EXHIBIT 99.1

Press Release dated March 21, 2001, of Darden Restaurants, Inc.

                    DARDEN RESTAURANTS REPORTS THIRD QUARTER
                     EARNINGS PER DILUTED SHARE OF 40 CENTS

ORLANDO, FL -Darden Restaurants,  Inc. today reported earnings per diluted share
of 40 cents for its third  quarter,  which ended  February 25, 2001, on sales of
$988.6 million.  Strong same-restaurant sales growth at its flagship Red Lobster
and Olive Garden  restaurants drove Darden's  results.  Last year, third quarter
earnings per diluted share were 36 cents on sales of $917.5 million.

"Our solid financial  performance  this quarter is particularly  pleasing," said
Joe R. Lee, Chairman and Chief Executive Officer.  "We were able to rebound from
difficult  weather  challenges  in  December  with a  very  strong  January  and
February.  Our  excellent  performance  this quarter,  despite a more  uncertain
economic  environment,  is a testament  to the power of the  positive  long-term
trends  fueling  the  growth of casual  dining.  It also  shows  that  Darden is
strongly  positioned to take  advantage of these trends.  I'm delighted with the
direction of Red Lobster and Olive Garden and excited about our emerging brands,
Bahama  Breeze and Smokey  Bones BBQ Sports Bar. We are focused on  delivering a
compelling  combination of continued  same-restaurant sales growth and sustained
new restaurant growth."

Highlights for the quarter ended February 25, 2001, include the following:

o    Earnings after tax in the third quarter were $49.5 million, or 40 cents per
     diluted share,  on sales of $988.6 million.  Last year,  earnings after tax
     were  $46.9  million,  or 36 cents per  diluted  share,  on sales of $917.5
     million.

o    Olive  Garden  had a 5.6%  increase  in  same-restaurant  sales,  its  26th
     consecutive quarter of comparable-restaurant sales growth.

o    Red  Lobster's   5.5%   same-restaurant   sales  increase  in  the  quarter
     represented its 13th  consecutive  quarter of comparable  restaurant  sales
     growth.

o    Bahama  Breeze  opened four  restaurants  during the quarter,  bringing its
     total  restaurants  in  operation  to 19. We have seven more Bahama  Breeze
     restaurants under construction and three may open this fiscal year.

o    Smokey  Bones BBQ  Sports Bar opened  one  restaurant  during the  quarter,
     bringing the total number in operation to five in four  different  markets.
     We expect to open four more Smokey Bones restaurants this fiscal year.

o Darden purchased 1.9 million shares of its common stock in the quarter.
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Operating Highlights

OLIVE GARDEN'S third quarter sales of $422.6 million were 6.8% above prior year,
propelled  by  its  5.6%  same-restaurant  sales  increase.  This  is  the  26th
consecutive quarter of same-restaurant  sales growth for Olive Garden, and comes
on top of an 8.3%  third  quarter  increase  last  year.  Contributing  to Olive
Garden's  sales  growth was  strong  guest  response  to its  "Chicken  Scampi",
"Homemade  Hot Soups",  and "Seafood  Alfredo/Chicken  Alfredo"  promotions,  an
increase  of over 20% in wine  sales  and a higher  check  average  due to other
menu-mix  and  pricing  changes.  Lower food and  beverage  and labor costs as a
percentage of sales were partially offset by the increased  restaurant  expenses
Olive  Garden  experienced  as a result  of  appreciably  higher  year-over-year
utility costs.

"We are pleased with this quarter's strong  financial  results," said Brad Blum,
President  of Olive  Garden.  "The  Olive  Garden  team has done a great  job of
improving every facet of the dining  experience we offer.  The entire company is
guided  by our  desire  to be a family of local  restaurants  delivering  fresh,
simple and delicious  Italian food,  great wines and superior service to delight
every guest with a genuine Italian dining  experience.  Our results  demonstrate
the power of a strong brand that  appeals to a broad base of consumers  who feel
welcome, special and appreciated. We're convinced this will serve us even better
in an environment of economic uncertainty."

RED LOBSTER'S  third quarter sales of $539.8 million were 6.2% above prior year,
driven by its 5.5% same-restaurant sales increase - its 13th consecutive quarter
of growth. Last year, Red Lobster's third quarter  same-restaurant  sales growth
was  5.0%.   This  year's   sales   improvement   was   generated  by  increased
same-restaurant guest traffic, due in part to Red Lobster's successful "Pound of
Crab" promotion in January and February, and by check average growth as a result
of an increase in alcoholic beverage sales,  pricing and menu-mix changes.  With
the increased sales,  Red Lobster saw improvements in food and beverage,  labor,
and selling, general and administrative expenses on a percentage of sales basis.
These  efficiencies  were largely  offset by an increase in restaurant  expenses
that stemmed primarily from unfavorable utility costs.

"I'm really proud of our leadership teams and frontline crew," said Dick Rivera,
President of Red Lobster.  "We were able to post solid third  quarter gains over
last year despite harsh weather,  economic  uncertainty,  utility cost increases
and  unfavorable  year-over-year  seafood  costs.  We met  these  challenges  by
remaining  focused on bringing a fresh approach to casual dining featuring great
seafood, good times and hospitality.  We are offering guests more appealing food
and more attentive service, and this quarter's success is evidence we're doing a
better and better job of it."

BAHAMA BREEZE continued to produce  impressive sales results during the quarter,
and opened  new  restaurants  in Lake  Buena  Vista  (Orlando),  Pembroke  Pines
(Miami),  Cincinnati and Livonia (Detroit). We have seven more restaurants under
construction,  and three may open this fiscal year in  Rochester,  NY, Las Vegas
and Phoenix.
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SMOKEY  BONES BBQ  SPORTS BAR opened one  restaurant  in the third  quarter,  in
Dartmouth,  MA,  bringing the total number of  restaurants in operation to five.
Since  the  end of  the  fiscal  quarter,  restaurants  have  opened  in  Aurora
(Chicago),  and  Springfield,  MA. Two more Smokey Bones  restaurants  are under
construction and are expected to open this fiscal year. These will be in Pontiac
(Detroit) and Fairview Heights (St. Louis).

Other Actions

Darden continued the buyback of its common stock,  purchasing 1.9 million shares
in the third quarter.  Cumulatively,  since its repurchase  program commenced in
December   1995,  the  Company  has   repurchased   50.5  million  shares  under
authorizations totaling 64.6 million shares.

The  Board of  Directors  declared  the  Company's  regular  4 cents  per  share
semi-annual  dividend,  payable May 1, 2001, to  shareholders of record on April
10, 2001.

The Board of  Directors  also elected  former U.S.  Senator  Connie Mack,  III a
director.  Senator  Mack retired from public  office in January  2001,  when his
second term expired.  Prior to his service in the U.S.  Senate,  he served three
terms  in the  U.S.  House  of  Representatives  and  worked  for 16  years as a
community banker in Lee County, FL. Senator Mack recently became Chairman of the
Board of the H. Lee  Moffitt  Cancer  Center in  Tampa,  FL.  "We are  extremely
honored and excited to welcome  Connie to our  board,"  said Lee.  "His years of
experience in the political  arena and in the banking  industry,  as well as his
proven leadership skills as someone who has great integrity, is highly respected
and well liked, will be a tremendous asset to our Company."

Darden Restaurants,  Inc.,  headquartered in Orlando,  FL, owns and operates Red
Lobster,  Olive  Garden,  Bahama  Breeze and Smokey Bones BBQ  restaurants  with
annual sales of nearly $4 billion.

Forward-looking statements in this news release, if any, are made under the Safe
Harbor  provisions  of the  Private  Securities  Litigation  Reform Act of 1995.
Certain  important  factors could cause results to differ  materially from those
anticipated by the forward-looking statements,  including the impact of changing
economic or business conditions, the impact of competition,  the availability of
favorable  credit  and  trade  terms,  the  impact  of  changes  in the  cost or
availability of food and real estate, government regulation, construction costs,
weather  conditions  and other  factors  discussed  from time to time in reports
filed by the company with the Securities and Exchange Commission.

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                             DARDEN RESTAURANTS, INC.
                              NUMBER OF RESTAURANTS

         02/27/00                                              02/25/01

               619          Red Lobster USA                      623
                32          Red Lobster Canada                    32
                --                                                --
               651          Total Red Lobster                    655

               459         Olive Garden USA                      464
                 5         Olive Garden Canada                     5
                --                                                --
               464           Total Olive Garden                  469

                10         Bahama Breeze                          19

                 1         Smokey Bones BBQ Sports Bar             5
                --                                                --

             1,126           Total Restaurants                 1,148


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