EXHIBIT 99.2

Press Release dated March 21, 2001, of Darden Restaurants, Inc.

                       FORMER SEN. CONNIE MACK ELECTED TO
                            DARDEN RESTAURANTS BOARD

ORLANDO, FL - Darden Restaurants, Inc. has elected former U.S. Senator
Connie Mack,  III to its Board of  Directors.  Darden owns and operates the
Red  Lobster,  Olive  Garden,  Bahama  Breeze and Smokey  Bones  restaurant
companies.

"We are extremely  honored and excited to welcome Connie to our board," said Joe
R. Lee, Darden's chairman and chief executive officer.  "His years of experience
in the political arena and banking industry and his proven  leadership skills as
someone who is highly  respected and well liked,  will be a tremendous  asset to
our  company  as we  continue  to  build  Darden  into the  best  casual  dining
restaurant company, now and for generations."

"Darden is a growing,  progressive  and very  civic-minded  company  with strong
corporate   ethics  and  a  solid   reputation   for   integrity  and  diversity
sensitivity," said Mack. "I'm excited to be joining the company's board and look
forward to helping  them  continue  to build  their  brands and  solidify  their
leadership position in the casual dining industry."

After 16 years as a community banker in Lee County,  FL, Mack was elected to the
U.S.  House of  Representatives  in 1982,  where he served three  terms.  He was
elected  to the  U.S.  Senate  in 1988  and in 1994  became  the  first  Florida
Republican in state history to be reelected to the Senate.

During his second term in the Senate, Mack was the third-ranking  Republican and
chaired  the Joint  Economic  Committee  and the  Republic  Conference,  and was
considered a top choice to run as Vice  President  with then Senator Bob Dole in
Dole's bid for the White House.

Throughout his time on the Hill,  Mack - who retired from public office when his
Senate  term  expired  in  January  -- had a  reputation  for being  true to his
convictions, but also for being fair-minded and a consensus-builder.  As Florida
pollster  Jim Kane  said,  Mack  will be  remembered  for "his  compassion,  his
intelligent response to issues and not so much by his partisan beliefs."

One of the issues Mack continues to champion is cancer  research,  including his
work with the  American  Cancer  Society and his  efforts to improve  preventive
health care and increase federal spending on medical research.  He also recently
became  Chairman of the Board of the H. Lee Moffitt Cancer Center in Tampa,  FL.
It's an issue  that  hits  very  close  to home  for Mack - both of his  parents
battled the disease, his younger brother died from it, his wife, Priscilla,  was
diagnosed with breast  cancer,  his daughter is also a cancer  survivor,  and he
himself has had skin cancer.
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Named  for  his  grandfather,   Connie  Mack,  Sr.   (shortened  from  Cornelius
McGillicuddy),   the  legendary   manager-owner  of  the  old  Philadelphia  A's
professional  baseball  team,  Mack, III was  instrumental  in helping bring the
first major league baseball teams to Florida.

Born in  Philadelphia  (his family moved to Ft. Myers when he was 11 years old),
Mack earned a degree in Marketing from the University of Florida.

Mack joins Darden's other directors:  Brad Blum,,  President,  Olive Garden; Dan
Burke,  President  Emeritus/Director,  Capital  Cities/ABC,  Inc.;  Odie Donald,
President, DirectTV; Julius Erving, Executive Vice President RDV Sports and Vice
President,  Orlando Magic; Joe Lee; Dick Rivera, President, Red Lobster; Michael
Rose,  Chairman,  Midaro  Investments,  Inc.;  Dr.  Hector  de J.  Ruiz,  Ph.D.,
President and COO, Advanced Micro Devices;  Maria Sastre, Vice President,  Total
Guest Satisfaction  Services,  Royal Caribbean  International;  Jack Smith, Past
Chairman of the Board, The Sports Authority; Blaine Sweatt, President Darden New
Business Development; and Rita Wilson, President, Allstate Indemnity Company.

Darden  Restaurants,  with  headquarters  in  Orlando,  Florida,  is the world's
largest casual dining company,  with more than 1,140 restaurants operating under
the Red Lobster,  Olive  Garden,  Bahama  Breeze and Smokey Bones  brands,  over
119,000 employees and annual sales of over $3.7 billion.

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