Exhibit 99.1 - Cautionary Statements

Information provided herein by the Company contains, and from time to time the
Company may disseminate materials and make statements which contain "forward-
looking" information within the meaning of the Private Securities Litigation
Reform Act of 1995 (the "Act"), including information within Management's
Discussion and Analysis of Financial Condition and Results of Operation. The
following cautionary statements are being made pursuant to the provisions of the
Act and with the intention of obtaining the benefits of the "safe harbor"
provisions of the Act. Although the Company believes that its expectations are
based on reasonable assumptions, actual results may differ materially from those
in the forward looking statements as a result of various factors, including but
not limited to, the following:

1.  The ability of the Company and its franchisees to continue to expand through
the opening of new restaurants is affected by a number of factors, many of which
are beyond the control of the Company and its franchisees.  These factors
include, among other things, selection and availability of suitable restaurant
locations, negotiation of suitable lease or financing terms, constraints on
permitting and construction of other restaurants, higher than anticipated
construction costs, and the hiring, training and retention of management and
other personnel.  Accordingly, there can be no assurance that the Company or its
franchisees will be able to meet planned growth targets or open restaurants in
markets now targeted for expansion.

2.  The restaurant industry is intensely competitive with respect to price,
service, location and food quality, and there are many well established
competitors with substantially greater financial and other resources than the
Company and its franchisees.  Some of these competitors have been in existence
for a substantially longer period than the Company or its franchisees and may be
better established in the markets where restaurants operated by the Company or
its franchisees are, or may be, located.  A change in the pricing or other
marketing or promotional strategies of one or more of the Company's major
competitors could have an adverse impact on sales and earnings at restaurants
operated by the Company and its franchisees.

3.  Changes in consumer taste, demographic trends, traffic patterns and the
type, number and location of competing restaurants as well as increased food and
other costs could adversely affect the Company's restaurant business.

4.  The Company's restaurant operations are subject to federal and state laws
governing such matters as wages, working conditions, citizenship requirements
and overtime.  A significant number of hourly personnel employed by the Company
and its franchisees are paid at rates related to the federal minimum wage.
Accordingly, further increases in the minimum wage will increase labor costs for
the Company and its franchisees.