EXHIBIT 99

FOR IMMEDIATE RELEASE                        Contact: Donald J. Radkoski or
Nov. 4, 2003                                          Mary Cusick (614) 491-2225



                            BOB EVANS FARMS ANNOUNCES
                 OCTOBER SAME-STORE SALES AND QUARTERLY DIVIDEND


         COLUMBUS, Ohio -- Bob Evans Farms, Inc. (Nasdaq: BOBE) today announced
that same-store sales in "core" restaurants (458 stores which were open for the
full 12 months in both fiscal years 2002 and 2003) for the fiscal 2004 month of
October (the five weeks ended October 24) increased 2.2 percent from the same
period a year ago. Average menu prices for the month were up approximately 2.5
percent.

         The Bob Evans Farms' board of directors today declared a quarterly
dividend of 12 cents ($.12) per share on the corporation's outstanding common
stock ($.01 par value). The dividend is payable Dec. 1, 2003, to stockholders of
record at the close of business on Nov. 14, 2003.

         Bob Evans Farms, Inc. owns and operates 537 full-service, family
restaurants in 22 states. Bob Evans Restaurants are primarily located in the
Midwest, mid-Atlantic and Southeast regions of the United States, while Owens
Restaurants operate in Texas. The company is also a leading producer and
distributor of pork sausage and other convenience food items under the Bob Evans
and Owens brand names, which are available in 30 states. For more information
about Bob Evans Farms, Inc., visit the company's Web site at www.bobevans.com.


         SAFE HARBOR STATEMENT UNDER THE PRIVATE SECURITIES LITIGATION REFORM
ACT OF 1995 The statements contained in this report which are not historical
fact are "forward-looking statements" that involve various important
assumptions, risks, uncertainties and other factors which could cause the
company's actual results for fiscal 2004 and beyond to differ materially from
those expressed in such forward-looking statements. These important factors
include, without limitation, changes in hog costs, the possibility of severe
weather conditions where the company operates its restaurants, the availability
and cost of acceptable new restaurant sites, shortages of restaurant labor,
acceptance of the company's restaurant concepts into new geographic areas as
well as other risks previously disclosed in the company's securities filings and
press releases.




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