283 patents
Page 6 of 15
Utility
Tetraselmis Extract
9 Jun 22
The present invention relates to a novel extract and a method for obtaining such an effective Tetraselmis extract which was found to have advantages in dermatological treatments and can be employed as a topical cosmetic.
Martina Herrmann, Sandra Gaebler, Dominik Stuhlmann, Ann-Christin Weseloh, Imke Meyer
Filed: 27 Feb 19
Utility
Fragrance mixtures
7 Jun 22
Suggested is a fragrance mixture comprising specific esters of (−)-carveol and/or (−)-dihydro-carveol.
Bernd Hölscher, Marc Mansfeld, Annabel Chmelnyk, Sven Siegel
Filed: 8 Sep 15
Utility
an Antimicrobial Mixture
2 Jun 22
Suggested is a synergistic antimicrobial mixture comprising p-thymol and alpha-bisabolol, which is particular useful for fighting S. aureus and S. epidermidis.
Imke Meyer, Manuel PESARO
Filed: 17 Jan 19
Utility
Microcapsules
31 May 22
The invention relates to the field of capsules having a high load of active ingredients or substances, to the use thereof in cosmetic preparations, pharmaceuticals, household products, cleaning agents and technical compositions, e.g. adhesive and coating compositions, and to the manufacturing of the capsules.
Claus Jurisch, Michael Horn, Claudia Meier, Ralf Bertram, Patrick Ott
Filed: 25 Jan 17
Utility
Probiotics for aggregation with disease-associated species in the oral cavity
24 May 22
Marcus Rudolf Götz, Kerstin Holmgren, Niklas Larsson, Bernd Fiebich, William Wade
Filed: 17 Jan 18
Utility
Composition for odour improvement
17 May 22
Nicole Schulze, Claudia Schmidt
Filed: 5 May 17
Utility
Fatty Acid Esters As Anti-malassezia Agents
12 May 22
The present invention primarily relates to a fatty acid ester or mixture of two or more fatty acid esters or mixture comprising one or more fatty acid esters, wherein the fatty acid ester or one, two, three or more, preferably all, of the fatty acid ester(s) is/are selected from the group consisting of 3-hydroxypropyl caprylate, glyceryl monocaprylate, 3-hydroxypropyl undecylenate and glyceryl monoundecylenate, for use in the treatment of an excess of Malassezia on the skin surface of mammals, preferably of humans.
Peter MAYSER, Manuel PESARO, Gerhard SCHMAUS, Jessica GRIEGER, Nikolas BUGDAHN
Filed: 4 Feb 19
Utility
Obtaining a Volatile Fraction from Juices or Alcoholic Beverages
21 Apr 22
The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, comprising or consisting of the following steps: (a) distilling a mixture of substances from the juice and/or the alcohol-containing beverage, wherein the distillation is performed by a spinning cone column; (b) contacting the mixture of substances from step (a) with a sorbent to obtain a loaded sorbent; and (c) contacting the loaded sorbent from step (b) with a liquid desorbent to obtain the volatile fraction, wherein desired ingredients of the volatile fraction are concentrated as compared to the juice and/or alcohol-containing beverage such that an addition of 0.1% by mass or less of the volatile fraction to any food preparation produces a perceptible odor impression and/or taste impression in a test subject.
Johannes KIEFL, Dominik WINKLER, Stefan BRENNECKE, Jens Michael HILMER, Alexander KINDEL
Filed: 17 Aug 18
Utility
Antimicrobial Activity of Fatty Acid Esters and Combinations Thereof
21 Apr 22
The present invention primarily relates to the use of a fatty acid ester, or a mixture comprising, or consisting of, two or more fatty acid esters, in a cosmetic product for inhibiting growth of microorganisms on a mammal's skin or mucosa, and/or preserving the cosmetic product against microbial growth, wherein the fatty acid ester, or at least one of the two or more fatty acid esters in the mixture, is selected from the group consisting of 3-hydroxypropyl caprylate, 3-hydroxypropyl undecylenate and glyceryl monoundecylenate.
Christin KOCH, Steffen NORDZIEKE, Jessica GRIEGER, Nikolas BUGDAHN, Florian GENRICH, Sabine LANGE
Filed: 22 Jan 20
Utility
a Hair Care Composition
21 Apr 22
Suggested is a hair care composition, comprising: (a) at least one wheat bran extract, and (b1) at least one fatty acid glyceride and/or (b2) at least one carboxylic acid and/or its alk(en)yl ester other as (b1); and/or (b3) at least one diol.
Adelino NAKANO, Carolina LOURENÇO, Márcia PAULA DE, Rita De Cássia CARTAXO
Filed: 14 Sep 18
Utility
Food composition
5 Apr 22
The present invention relates to a food composition, a process for the production of the food composition, a food composition producible by the method according to the invention, the use of the food composition and products comprising the food composition according to the invention.
Jens-Michael Hilmer, Eric Gruber, Natalia Konya
Filed: 22 Dec 17
Utility
Active Agents for Skin and Hair Care with Sensory Modifying Properties
31 Mar 22
The present invention primarily relates to the use of a fatty acid ester or of a mixture of two or more fatty acid esters or of a mixture comprising one or more fatty acid esters, wherein the fatty acid ester or one, two, three or more, preferably all, of the fatty acid ester(s) is/are selected from the group consisting of 3-hydroxypropyl caprylate, glyceryl monocaprylate, 3-hydroxypropyl undecylenate and glyceryl monoundecylenate, for modifying the sensory properties of a skin care product.
Manuel PESARO, Sabine LANGE, Ricarda KOHLEN, Christin KOCH
Filed: 4 Feb 19
Utility
Fruit flavorings producing a yellow taste sensation
29 Mar 22
The invention relates to a fruit flavoring that produces a yellow taste sensation and that is obtained by (a) contacting and/or mixing at least one fruit flavoring producing a red taste sensation with (b) at least one fruit flavoring producing a green taste sensation.
Gabriele Neuendorff
Filed: 26 Sep 17
Utility
a Liquid and Transparent Blend of Uv Filters
10 Mar 22
Suggested is a liquid and transparent blend of UV filters, comprising, consisting or essentially consisting of (a) at least one solid UVA filter dissolved in (b) at least one liquid UVB filter exhibiting a linear UV absorbance curve with a variance of +/−10% in the range of 290 to 360 nm as measured from a solution containing 10 mg/l of said mixture in ethanol, wherein said solid UVA filters are selected from the group consisting of Avobenzone, Bemotrizinol and mixtures thereof.
William JOHNCOCK, Jürgen CLAUS
Filed: 2 Nov 18
Utility
Combination Remedy
10 Mar 22
The present invention primarily relates to a combination agent for reducing appetite and/or for providing a feeling of satiety and/or for reducing energy intake and/or for reducing body weight.
Jakob Ley, Veronika Somoza, Verena Stöger, Joachim Hans
Filed: 18 Jan 19
Utility
Method for Producing 1,2-ALKANE Diols In a Solid Dosage Form
3 Mar 22
Jürgen SIEWERT, Torsten STEPHAN
Filed: 23 Jan 19
Utility
Compositions Comprising Odorless 1,2-PENTANEDIOL
24 Feb 22
Suggested is a cosmetic or pharmaceutical or detergent composition comprising 1,2 pentanediol, wherein said 1,2-pentanediol is obtained from a process comprising the following steps: (a) providing at least one starting material selected from furfuryl alcohol and furfural; (b) reacting at least one of said starting materials with hydrogen in the presence of a heterogeneous catalyst to form 1,2-pentanediol, wherein said heterogeneous catalyst comprises: one or more metals selected from the group consisting of platinum, rhodium, ruthenium, nickel, palladium and iridium in metallic form and/or one or more compounds of metals selected from the group consisting of platinum, rhodium, ruthenium, nickel, palladium and iridium; and one or more support materials selected from the group consisting of activated carbon, aluminum oxide, silicon dioxide, and silicon carbide; and (c) removing the 1,2-pentanediol thus obtained from the reaction mixture.
Ravikumar PILLAI, Jürgen SIEWERT, Yonahha SANDER, Torsten STEPHAN, Christian WOLTER, Oliver LENZ
Filed: 30 Oct 18
Utility
Method for Preparing Unsaturated Macrocyclic Ketones (Ii)
24 Feb 22
Tom Brunzel, Angela Köckritz
Filed: 17 Jan 19
Utility
Alicyclic Musk Fragrance Compounds
17 Feb 22
The present invention primarily relates to the use of a compound according to the general formula (I) wherein i) m is 1, n is 1, o is 0 or 1, Y is Hydrogen, or ii) m is 2, n is 0, o is 1, Y is methyl, and wherein X is O or methylene, R and R1 are each methyl or form together with the carbon atom attached to a carbonyl group, and R2 is methyl, ethyl, propyl, butyl, butan-2-one-4-yl, tetrahydrofuran-2-yl, or tetrahydrofuran-3-yl, as perfuming ingredients.
Bernd HÖLSCHER, Vijayanand CHANDRASEKARAN, Eva OHRMANN, Tobias WAGNER
Filed: 20 Dec 18
Utility
Mixture Comprising D-allulose and Taste Modifying Compounds
17 Feb 22
The present invention primarily relates to a mixture comprising or consisting of a) D-allulose and b) a taste modifying compound selected from the group consisting of hesperetin, hersperetindihydrochalcone, phloretin, glycosylated rubusosides, balansines, phyllodulcin, eriodictyol, homoeriodictyol, matairesinol, and mixtures thereof.
Deborah KENNISON, Melanie CROCE, Thomas RIESS, Gerhard KRAMMER, Jakob Peter LEY, Katharina REICHELT, Susanne PAETZ, Tom SOMERS, Morine VERWOHLT
Filed: 20 Feb 20