11 patents
Utility
Method for Producing Centre Filled Gummies Comprising Fillings
26 Oct 23
The present invention provides a method for producing a seamless centre filled gummy; wherein the filling comprises at least one active ingredient; the method comprising the steps of: 1) preparing a gelatinous shell composition by a first gelatine product in water to form a first gelatine solution; 2) preparing a filling composition, wherein the filling composition comprises at least one bulking agent and one or more active ingredients dissolved or suspended in said filling composition; 3) depositing the gelatinous shell composition and the filling composition within the same timeframe; 4) setting the deposited gelatinous shell composition; wherein the temperature Tinner of the filling composition upon deposition is at most 45° C., and wherein the viscosity of the filling composition upon deposition ranges between 500 and 30000 mPa·s.
Ivo VERHEYE, Claude CAPDEPON, Jeff DAELMAN
Filed: 29 Oct 21
Utility
Low cross-linking gelatine
24 Oct 23
The present invention relates to a process for the preparation of a gelatine blend comprising the steps of a) providing a gelatine extract or a series of gelatine extracts, differing in bloom and viscosity; b) subjecting a portion of one or more of the gelatine extracts of a) to an enzymatic treatment to obtain one or more enzymatically treated extracts having a viscosity that is lower than that of the respective extract before said enzymatic treatment, while maintaining the bloom substantially unaffected, the enzymatically treated extracts comprising less than 1.5 w/w % of gelatine-derived peptides having a molecular weight of less than 2000 Da; c) selecting one or more gelatine extracts of step a); d) combine the selected one or more gelatine extracts of step c) and blend with one or more enzymatically treated extracts of step b) to provide a gelatine composition having a lower viscosity as compared to that of the said combined selected extracts of step c) without being blended with said selected one or more enzymatically treated gelatine extracts of step b), while maintaining the bloom substantially unaffected.
Pierre-Albert Marie Thomas, Claude Françoise Capdepon, Ellen Leona Gabriël Verwee, Catherine Emmanuelle Thérèse Baron
Filed: 24 Jul 17
Utility
Intestine Selection
17 Aug 23
A system for sizing a natural intestine comprising a carrier, a product transport and sealing system, a measuring system, and a control system.
Jeroen René Maria Colpaert, Johannes Wilhelmus Nicolaas Van Lijssel, Sander Hendrik Luciën Hochstenbach, Lars Benjamin Haarmeijer, Niels Nijenhuis
Filed: 31 Aug 21
Utility
Low Endotoxin Gelatin-(meth)acryloyl
4 May 23
The present invention relates to methacryloyl-gelatin and acryloyl-gelatin with low pyrogenic activity, in particular with low lipopolysaccharide content.
Bjorn VERGAUWEN, Elke DE CLERCK
Filed: 19 May 21
Utility
Method and composition for the preparation of gelatin based gummy candies
8 Nov 22
The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold.
Claude Capdepon, Ivo Jozef Georges Simonne Verheye, Paul Stevens
Filed: 19 Jan 18
Utility
Fluid Storage Systems and Monitoring
3 Nov 22
A monitoring unit for a fluid storage receptacle includes a sensor to attach to the fluid storage receptacle and detect an amount of empty space between fluid contents of the fluid storage receptacle and the sensor, and a transmitter to receive and transmit data from the sensor.
Craig Allen Lee
Filed: 29 Apr 22
Utility
Fluid Storage Systems and Monitoring
3 Nov 22
A fluid storage monitoring system includes a fluid storage receptacle defining an interior volume and including a drainage fluid line, a fluid control valve in the drainage fluid line, and a monitoring unit coupled to the fluid storage receptacle.
Craig Allen Lee
Filed: 29 Apr 22
Utility
Protein Based Excipient for Active Pharmaceutical Ingredients
10 Mar 22
Provided herein is a pharmaceutical formulation comprising a protein based excipient in combination with an active pharmaceutical ingredient (API) wherein said formulation is substantially amorphous and form a substantially homogenous mixture; and further a method for producing said pharmaceutical formulation; and said pharmaceutical formulation for use as a medicament.
Bjorn VERGAUWEN, Guy VAN DE MOOTER
Filed: 30 Jul 21
Utility
Collagen hydrolysates as a beneficial prebiotic and their effect on joint inflammation and osteoarthritis
7 Sep 21
The invention generally relates to pharmaceuticals and/or nutraceuticals.
Michael Zuscik, Janne Prawitt, Eric Schott, Robert Mooney, Christopher Farnsworth
Filed: 1 Mar 18
Utility
Low Cross-linking Gelatine
2 Dec 20
The present invention relates to a process for the preparation of a gelatine blend comprising the steps of a) providing a gelatine extract or a series of gelatine extracts, differing in bloom and viscosity; b) subjecting a portion of one or more of the gelatine extracts of a) to an enzymatic treatment to obtain one or more enzymatically treated extracts having a viscosity that is lower than that of the respective extract before said enzymatic treatment, while maintaining the bloom substantially unaffected, the enzymatically treated extracts comprising less than 1.5 w/w % of gelatine-derived peptides having a molecular weight of less than 2000 Da; c) selecting one or more gelatine extracts of step a); d) combine the selected one or more gelatine extracts of step c) and blend with one or more enzymatically treated extracts of step b) to provide a gelatine composition having a lower viscosity as compared to that of the said combined selected extracts of step c) without being blended with said selected one or more enzymatically treated gelatine extracts of step b), while maintaining the bloom substantially unaffected.
Pierre-Albert Marie THOMAS, Claude Françoise CAPDEPON, Ellen Leona Gabriël VERWEE, Catherine Emmanuelle Thérèse BARON
Filed: 23 Jul 17
Utility
Compositions of Hydrolyzed Collagen Peptides and Commensal Microorganisms and Methods Thereof
4 Mar 20
The invention generally relates to pharmaceuticals and/or nutraceuticals.
Michael ZUSCIK, Janne PRAWITT, Eric SCHOTT, Robert MOONEY, Christopher FARNSWORTH
Filed: 28 Feb 18
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