Ken, everyone. good and afternoon, Thanks,
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the see additional we quarters, While we've expansion, past opportunities model made particularly several our for model. our significant labor economic strides in in over improving
package we innovation Although in optimizing our throughput, legislation improving also are restaurants, to the kitchen off-premises anticipate operating menu. our industry our efficiency while several do food importantly, next and to flexibility for over to of and future labor equipment years, quality, processes we our improve impact in pickup, continue the
As speculate on meaningful been and opportunity unit testing our the system labor from we design costs. seeing discussed Currently, we saving rolled results while and which last quarter, out rigorous requires it this initiative impact And locations. too into procedures, pleased we to as anticipate the best gets kitchen restaurants, wide. early for indicate three operating new has retrofitted with many changes are of such its existing initial on to very economics, we're ultimate level before these
meaningful executing contributor our labor model strategy growth. the be Linear will surrounding Improving a to also
expect will We restaurants the new incorporating kitchen begin design that early in XXXX.
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While restaurants the than months any opened the least small sizes XX in an three than last are class over years. four the sample has performing better
highest and just on we yesterday the opened with of opening in the our end sales October, during restaurant company of franchise open days history. one Subsequent quarter, location one one to
today's which to meet Three convenience in open guests. thus strong to company need far windows, Of our the for restaurants pickup incorporate with avenue XXXX. continue we see five a as
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beyond. the X% As X% years communicated, unit of unit we beginning are in least targeting to at with growth system-wide XXXX we growth potential acceleration
We're on also focusing meaningful of franchise our network. expansion
characteristics, economic is Our expansion. be site well that robust approach ensuring people disciplined support to growth in and our will to the as unit strict as enough factoring pipeline
we by we opportunity more Given are new meaningful unit resume and the we our foundation the to strong laying success are results growth recent restaurants. of our feel strong a of the for excited openings,
Company calls, earnings strengths we the premier discussed inherent we one As restaurant become has the & in in believe Noodles growth the that to of concepts necessary industry. firmly prior
and Cheese spanning our world pasta zucchini delivers flavors and our Mac based healthy dishes. the Our throughout menu unique & to from varieties from famous noodle
and meet positioned our consumer travels favorably the for demand is convenience uniquely speed, compete the brand for and occasion. point to the well Additionally, variety, price off-premise increasing food meets the to as necessary
I'm us extremely continue and quarter to who day-out, members another help XX,XXX performance. our experiences provide deliver day-in and guest will nationwide outstanding team proud of of strong financial
Ken more on I provide it details to over to QX results. will now turn our
