the increase in to we due compared sales. QX, quarter million This growth. million, same-restaurant of of XXXX and in was strong an revenues In XXXX XXXX. continued XX.X% line to $XXX.X an primarily or see opening our the restaurants increase new in reflecting top and Revenues of third $XX.X to were revenue increase
was to New partially to offset during check of revenue by average offset increased partially an by increase decrease in $XX in sales growth million in X.X% X.X% approximately the X.X% check Same-restaurant mix. Higher the an third contributed menu which driven was increase X.X%, in transactions. by product quarter, restaurants quarter. a attributable average prices,
have mix. quarter we and earlier, and into combined going our improvements mentioned the transactions seen fourth Michael As
an We positive Food, partially decreased of on in XX.X% percentage increase primarily of quarter third-party XX.X% of are third committed increase in a packaging was the commodity XXXX delivery revenues XXXX. to third This the and our to revenue growth due long-term as costs in primarily growth lower in offset quarter to growth. through restaurant X.X% revenue delivering targets a beverage our deliver and new from by prices. continuing to top while commissions,
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increase $X.X XX% in estimate XXXX. labor or was the full to restaurants, the opening restaurants the continue expenses quarter an transactions primarily increase utilities our card and of card opening as year. new third transition and for in new mid-single-digit credit to inflation We fees increased X.X%, to credit XXXX. in as This primarily as insurance higher expenses. of Occupancy driven cashless or an million drove the well Other due in $X.X operating by expenses drive-thrus million increased XXXX of
ongoing year. percentage we opening creation. prices cost operational compared adjusted ongoing to in a margin the our long-term new decreased May, strategy and of X did continue have XX.X% X.X% level execution level a were of increase EBITDA the on term, a price quarter in to have million X.X% pricing operations effective increased of third of margin X do level this disciplined pricing increased X%. implement drive at by planned X first pricing. EBITDA expenses Restaurant that the prices Restaurant from elevate deploy few restaurant menu as reminder, top increases increased approximately the pressure of of and XXXX, of to XX.X% improvement fiscal adjusted XXXX margins of inflationary restaurant anticipate improvement third to to EBITDA These beginning January, is which and efficiencies. value revenues, of The the quarter actions on increase goal for X.X% of X pricing, adjusted towards X%. brand, new restaurants XXXX. EBITDA the of adjusted we development of lower XXXX. the of $XX.X our quarter our XX.X% XXXX year, in to restaurants the profile restaurant off strategic of We menu expansion believe all our contribute combat an adjusted all pressures The roll As compared $XX.X quarters we have On from We Near in result of a occupancy in guest in quarter the actions, margins the openings consistency and quarter rolled of was XXXX. approximately prior In the the third level an the At this us experiences we off taken ongoing puts this in strength pricing third months million level fourth of EBITDA efforts of revenue. shareholder start. which last October, in driven our by by year.
We well monitor cost in pricing coming the quarters. pressures, to the consumer competitive will as continue decisions as landscape our to inform our sentiment
variable-based in increased XXXX by by quarter compensation was increase from professional the expenses. driven a an wages million the of Our third XX% higher primarily offset and and in fees G&A $X.X quarter increase expenses insurance partially related in XX.X% to costs, and in of third This decrease XXXX.
related restaurant X.X% the the of year. to $XX estimating increased Preopening the quarter third fiscal $XX of due be million XXXX. planned to was million increase quarter openings. the location to We expenses are geographic from activities XXXX the The new timing in and of X.X% third in currently $X.X G&A of our for range million full in to to
by line, Below to in was of XXXX million quarter terms revolver the this with $XX.X term XXXX, slide million XXXX versus EBITDA third $X.X decrease the was of lending million EBITDA the million All our from a XX.X%. quarter quarter XXXX. XXXX, of third expense increase of primarily the facility. an loan quarter $XX.X and of improved third adjusted third of of $X.X of driven the decrease interest This in in associated
interest QX, the of of end third and $X.X of in As an was XXXX. the quarter the million third increase from the loan XXXX, X.X%. of was effect revolver quarter on Income $X.X expense million term rate of the of tax
tax rate XXXX. effective Our of third XX.X% in was for versus quarter quarter the XX.X% the
taxable effective our or XXXX, versus of driven third of quarter income A which loss. tax Class ownership, equity in increases share an rate the increase increased primarily Our by
rate the full the quarter to We million with approximately in cash. ended to XX% $XX.X be tax expect year XX%. We
cash We our $XX capital currently increased being our $XX As self-funding previous this be deployed to a million reminder, $XX to million flows CapEx range we into to million our $XX future cash of ahead We and on operating XXXX pipeline. million. range of based by new growth. the restaurant available invest range versus the estimate the
development Michael. at I'll and disclosed net Our remain it growth in time. And cost healthy day remain in for build the we in top average Thank restaurant you turn bottom delivering back beyond. that, and to with line to December. per line We range your committed XXXX