and you give perspective. take some let Joel, through you me
player. dominant data which that, basically, fast you're slowdown, a has standpoint, a is So our from casual main right had
So casual, and casual down. a player in fast has slowed dominant the we've been fast
that's at fast sales you and of look X%, sales the data. of gone economic if to fast casual, the it So -- foodservice casual, has sales down around
look you it that, to be if the X% X%. used So at to in
what in definitely It's has slowed which especially at fast U.S. casual is X.X% is. the X%, So not to casual dining down,
high the continues growth at the go I'm and potential sector picture, at to with back say attractive, let's take next look the you've look bigger that to a restaurant next years. markets. to be since However, five at to I'm not years. three going in global this asked going and look several
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the look new if the I efforts growth. in chains at So are expansion that chains, market capture accelerating to
about markets talk little more a specific. let's the So in bit
I So where heavily at look years, market starting the if globally the opened the we when where and in specifically spent investments XX invested looking spending time XXXX, at in we've in we markets growth per massive last China.
Philippines XXXX; we in While XXXX; XXXX. opened China in opened India we in
terms the and China, South Saudi to sales which UK, UAE, Brazil, annual markets, Korea, markets at the Mexico, look into you of Europe Arabia, India, if get Australia, growth. biggest are in So we
in markets coming We've infrastructure and looking investment growth We those international are and in there. we'll growing our those And we from market our service our significantly. very well-positioned as markets. heavily continue see them, continue logistical made at seeing double-digit we'll
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the On in our expect in we years, to months. side, spend the three consumer more did in than out -- basically other forward past move next XX of as dining they the
throughout, to be consumer it, that's about, to Year-to-year, outside percent out consumer AlixPartners, and look countries months in I dine to that's if literally, forward. XX more next up. U.S. the of move even the XX the significantly expecting literally, months at out go would as So And the basically that continuing to we has intending from there dine data, coming continues many talks
dissect spending than than are meals basically that that. eating that $X and greater let's on $XX. Now are planning Diners exceed out less meals to on on are
have the over is between to that meal meal $X a brings stuck which get ticket solutions. of to -- you're if to where ticket, a which the now, value So back gets do you is problem, you $X either How a per you and casual $XX, go where ticket back or is lot a ticket delivering $XX fast stuck.
to So ticket to they to meal need to figure out a them value get lunch. proposition this for $X $X
I'm So at as about optimistic our industry. sector, the look our I this, very segment and
Now In seen business business looking have to general, But the and panicking years, I'm one this that looking Having and going stealing industry. we about where I XX see I'm one a today the macro. you're here. competitor, stealing time-to-time from at industry. it last think and here over don't I'm talking discounting
And such you be equipment will some I growing. cost. the going by good continue like industry shortage by piece as and to think Food only that globally, making the be that the provider is has as food attained of have well ingredients. to challenges labor It's met us, quality equipment stable. kitchen think I can by attained can labor relevant. is that be as But cost a sure
consistent. is automating not food the the You're so you're quality the kitchen; process overstaffing
cannot it test have you that, and the it's it's it's goes have X,XXX you smart only the be the and simple when food mostly stores. lab, chain, sure not And So you sure your easy, but back by so run a to in X,XXX can is quality equipment. are stores, product that equipment you consistent make equipment if training, is accomplished a in that all operators and reliable, and making that
talking So confident that years. the is not in I'm next from about that going perspective, talking I'm us be to all I'm segment, very lifted about of -- the five