Kevin good morning and you, Thank everyone.
Total XX.X% our quarter by from quickly per environment. As same-restaurant sales we XXX impacted quarter. sales only weeks being XX.X%, XX% once open the to XX% ability X net our again went the basis in billion, and dining of our last at being with points from The same-restaurant and continue an the of $X.XX. the of a diluted we middle were quarter the operations opened end of earnings to rooms deliver were from pleased unpredictable $X.X to operate as negatively profitability approximately sales of continuing was in environment a continuing very decreased share I decrease strong in operations fluid sales
As their Thanksgiving back our shifted holiday. second just year into in modified quarter of behavior reminder, the this believe a advance and we
During priorities. technology members model. restaurant experience and our four key improve of the complex environment, our and our guest deploying health the members safety of and quarter, in we remain transforming been execution guest The priority. health and focused in our operating safety to on has always the team guests, top The and team business
monitoring, every to everyone. environment protocols follow safety continue safe and CDC team well guidance and the a to daily our make teams protocols. We latest our This safe. enhanced the other own for to from member, cleaning every our distancing for commitment each as keep requiring create mask proud member health procedures includes day guests as team enhanced of I’m social
restaurant philosophy drive level or curbside Second, Back-to-Basics focused that our whether guest our are in to-go. on remain operating to great restaurant execution with experiences us ordering guests results our teams dining
execution our simplified environment still exceptional delivering guest menus, which guest procedures Our restrictions, our XX confirm a including adept our remain That’s committed are to not teams very in become challenging COVID and satisfaction easy. streamline why have environment. operations, to to they great experience processes been ever-changing the restaurant operating strengthen have our this and in adjusting but continue job that metrics doing teams and months, this at we it’s for
the improve guest to technology deploy to continue experience. we Third,
in email to Darden by of the digital provides, our allowing more the brands our of them the million compete harnessing addresses each tools, XX benefit database. marketing technology Our platform from including effectively power
our off-premise at digital storefronts for sales XX% where digital effectively. total digital. Olive were brands And transactions XX% paid the guest quarter, of the quarter use Garden LongHorn launched the our and than ordered of refresh our quarter online. Steakhouse to during continue fully websites During sales and all More were Olive their Garden,
During Here on restaurant simply to to the message. they’ve which am easily Curbside in embedded pick our arrived guests we a the link text I notify by out to-go that tapping order allows a quarter, up rolled also their curbside
result, on the ensuring focused accurate leading are time phone is a on-time, to guest on spending operators and our less time improved scores. As satisfaction which and are more orders
several also or the whether including of in other Wait Visibility, using and our in online checkout streamlining List working We to to process on guest. person. even checked our for adding list phone additional more convenience see place And introduced have provide payment online regardless allowing their guest they we’re waiting their on mobile options initiatives,
journey, accelerate continue the making. encouraged and progress by I’m We our digital to we are
to continue business environment a growth. model view for to we rare our long-term as opportunity this Finally, transform
began make closed, and and to to Garden dining to November the investments positioned of product restrictions XX.X% Olive that quality ensure to and even our Olive sales. Garden continue as team emerge rooms we members, XX limit their sizes share. end portion same-restaurant top-line by to declined capacity number with XXX month. the in stronger better We accelerated sales continue grow
weekly retaining the of year’s promotional showcasing able the investments Garden activity, led also rather Olive capacity while sales. their more of strong than quarter limited to experience, This continued XX% a as their discounts. while off-premise focused was margin, elimination result of of reduced simplified promotions. core additional making of limited compelling sales and spend However, menu abundance operational to value. than and on margin XX,XXX featuring last average were increased deliver they segment strengthened including their realize to convenience time profit during menu the the in and environment, efficiencies In per restaurant, marketing current items
investments all-time of orders grew to-go up the Additionally, time their promised. XX% mentioned earlier, ready Garden sales. Olive another having in at satisfaction pick improved in Enabled technology total I quarter, the and to XX% representing by experience achieved sales guest the for off-premise high
during They Almost successfully three opened Steakhouse restaurants operations and execution XX% team new LongHorn member the XX.X%. laser quarter. restaurants sales quarter. leveraging quality three culture declined Finally, guest strategy also grew their solid opened their their remains Garden successfully of unique of quarter. sales drive team quarter. the in on increasing to LongHorn same-restaurant engagement. restaurants focused The another to experience, Olive the in increase the of their had new Same-restaurant simplifying
During the while of managing simplified controllable menu did job productivity. great team a drove costs the quarter, labor their improved
than Finally, XX% of LongHorn by grew off-premise sales total XXX%, more representing sales.
Now turn Rick. over I will to it