| (1) | Organization and Business |
Village Inn Holdings, LLC (“VI”) and Bakers Square Holdings, LLC (“BSQ”), collectively, “we,” “our,” or the “Company,” are Delaware limited liability companies, formed on August 17, 2020 as a wholly owned subsidiary of RG Group Holdco, LLC, ultimately owned by Cannae Holdings, Inc.
The Company operates family dining restaurants under the tradenames Village Inn and Bakers Square, and franchises restaurants under the Village Inn tradenames. As of December 27, 2020, the Company operated 21 Village Inn restaurants, 13 Bakers Square restaurants, and had franchise agreements with 117 Village Inn locations. Our franchised restaurants are located across 20 states and are concentrated in the Southeast, Midwest, and the Rocky Mountain regions.
On June 25, 2021, the Company entered into a Membership Interest Purchase Agreement (“MIPA”) with BBQ Holdings, Inc. (“BBQ”) to acquire and assume the respective assets and liabilities presented on the Special Purpose Statement of Acquired Assets and Assumed Liabilities. The transaction was consummated on July 30, 2021.
| (2) | Summary of Significant Accounting Policies |
| (a) | Principles of Consolidation and Basis of Presentation |
The financial statement is prepared in accordance with accounting principles generally accepted in the United States of America (“GAAP”) and include the accounts of the Company as well as wholly owned subsidiaries. All intercompany profits, transactions, and balances have been eliminated. As the Company has not previously accounted for VI or BSQ as stand-alone businesses, the abbreviated financial statements were prepared to present the assets acquired and liabilities assumed as part of the MIPA. The financial statement is not meant to be indicative of the Company’s financial condition.
The Company utilizes a 52/53 week fiscal year where the last day of the fiscal year is the last Sunday in December.
Inventory is stated at the lower of cost or net realizable value. Cost is determined using the first in, first out method for restaurant inventory. Inventory primarily consists of food, beverages, finished pies, packaging, and supplies.
The Company obtains the majority of restaurant food products and supplies from four distributors. Although the Company believes alternative vendors could be found in a timely manner, any disruption of these services could potentially have an adverse impact on operating results.