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Filing tables
Filing exhibits
- 8-K Current report
- 99.1 EX-99.1 Press Release 10/02/07
- 99.2 EX-99.2 Fact Book 10/03/07
- 99.3 EX-99.3 Presentation of Diana Wynne
- 99.4 EX-99.4 Presentation of Mike Woodhouse
- 99.5 EX-99.5 Presentation of Doug Barber
- 99.6 EX-99.6 Presentation of Terry Maxwell
- 99.7 EX-99.7 Presentation of Deb Evans
- 99.8 EX-99.8 Presentation of Simon Turner
- 99.9 EX-99.9 Presentation of Ed Greene
- 99.10 EX-99.10 Presentation of Larry White
- 99.11 EX-99.11 Presentation of Bob Doyle
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Filing view
External links
Exhibit 99.11
VP, Product Dev. & Quality Assurance Product Development & Process Simplification Bob Doyle |
Process Simplification Objective: Create recipes and processes that can be consistently executed at all CBOCS stores and will deliver the target quality food to our guests |
Process Simplification Process Review each product for opportunities to transfer production steps to our suppliers Identify the most efficient equipment for the new processes Validate quality of new products, recipes or process through standard testing protocol |
New Product Development-Supplier Capabilities Objective: Create an array of new products by tapping into the culinary talents and technical resources of several larger suppliers |