Segment Information | (7) Segment Information The Company has two reportable segments – the Company-owned steakhouse segment and the franchise operations segment. The Company does not rely on any major customers as a source of revenue. The Company-owned Ruth’s Chris Steak House restaurants, all of which are located in North America, operate within the full-service dining industry, providing similar products to similar customers. Revenues are derived principally from food and beverage sales. As of September 24, 2017, (i) the Company-owned steakhouse restaurant segment included 70 Ruth’s Chris Steak House restaurants and two Ruth’s Chris Steak House restaurants operating under contractual agreements and (ii) the franchise operations segment included 81 franchisee-owned Ruth’s Chris Steak House restaurants. Segment profits for the Company-owned steakhouse restaurant segments equal segment revenues less segment expenses. Segment revenues for the Company-owned steakhouse restaurants include restaurant sales, management agreement income and other restaurant income. Gift card breakage revenue is not allocated to operating segments. Not all operating expenses are allocated to operating segments. Segment expenses for the Company-owned steakhouse segment include food and beverage costs and restaurant operating expenses. No other operating costs are allocated to the Company-owned steakhouse segment for the purpose of determining segment profits because such costs are not directly related to the operation of individual restaurants. The accounting policies applicable to each segment are consistent with the policies used to prepare the consolidated financial statements. The profit of the franchise operations segment equals franchise income, which consists of franchise royalty fees and franchise opening fees. No costs are allocated to the franchise operations segment. Segment information related to the Company’s two reportable business segments follows (in thousands): 13 Weeks Ended 39 Weeks Ended September 24, September 25, September 24, September 25, 2017 2016 2017 2016 Revenues: Company-owned steakhouse restaurants $ 80,390 $ 79,360 $ 275,732 $ 263,907 Franchise operations 4,218 3,928 12,865 12,463 Unallocated other revenue and revenue discounts 559 486 2,123 1,948 Total revenues $ 85,167 $ 83,774 $ 290,720 $ 278,318 Segment profits: Company-owned steakhouse restaurants $ 12,476 $ 15,088 $ 60,674 $ 58,859 Franchise operations 4,218 3,928 12,865 12,463 Total segment profit 16,694 19,016 73,539 71,322 Unallocated operating income 559 486 2,123 1,948 Marketing and advertising expenses (3,197 ) (2,546 ) (9,056 ) (7,134 ) General and administrative costs (7,096 ) (7,346 ) (23,267 ) (22,068 ) Depreciation and amortization expenses (3,852 ) (3,435 ) (11,089 ) (9,907 ) Pre-opening costs (121 ) (574 ) (1,473 ) (1,665 ) Interest expense, net (197 ) (333 ) (521 ) (799 ) Other income (6 ) (92 ) 33 60 Income from continuing operations before income tax expense $ 2,784 $ 5,176 $ 30,289 $ 31,757 Capital expenditures: Company-owned steakhouse restaurants $ 3,600 $ 5,238 $ 13,592 $ 18,351 Corporate assets 77 387 734 743 Total capital expenditures $ 3,677 $ 5,625 $ 14,326 $ 19,094 September 24, December 25, 2017 2016 Total assets: Company-owned steakhouse restaurants $ 179,030 $ 185,820 Franchise operations 2,383 2,707 Corporate assets - unallocated 6,207 9,021 Deferred income taxes - unallocated 5,452 9,924 Total assets $ 193,072 $ 207,472 |