Segment Reporting | Segment Reporting We operate the Double Eagle, Sullivan’s, and Grille brands as operating segments. The restaurant concepts operate solely in the U.S. within the full-service dining industry, providing similar products to similar customers. Sales from external customers are derived principally from food and beverage sales, and we do not rely on any major customers as a source of sales. The restaurant concepts also possess similar economic characteristics, resulting in similar long-term expected financial performance characteristics. However, as Double Eagle restaurants typically have higher revenues, driven by their larger physical presence and higher average check, the Double Eagle, Sullivan’s, and Grille operating segments have varying operating income and restaurant-level EBITDA margins due to the leveraging of higher revenues on certain fixed operating costs such as management labor, rent, utilities, and building maintenance. The following tables present information about reportable segments: 13 Weeks Ended June 26, 2018 (Amounts in thousands) Double Eagle Grille Sullivan's Corporate Consolidated Revenues $ 43,471 $ 32,247 $ 14,322 $ — $ 90,040 Restaurant-level EBITDA 11,130 5,048 2,502 — 18,680 Capital expenditures 18,420 6,171 261 106 24,958 Property and equipment, gross 134,631 122,909 46,545 5,324 309,409 12 Weeks Ended June 13, 2017 (Amounts in thousands) Double Eagle Grille Sullivan's Corporate Consolidated Revenues $ 40,194 $ 26,487 $ 15,620 $ — $ 82,301 Restaurant-level EBITDA 10,909 3,851 2,102 — 16,862 Capital expenditures 2,588 5,065 2,457 33 10,143 Property and equipment, gross 122,925 124,784 52,179 2,566 302,454 26 Weeks Ended June 26, 2018 (Amounts in thousands) Double Eagle Grille Sullivan's Corporate Consolidated Revenues $ 87,425 $ 61,639 $ 30,279 $ — $ 179,343 Restaurant-level EBITDA 22,176 8,380 5,039 — 35,595 Capital expenditures 28,206 8,154 462 (249 ) 36,573 Property and equipment, gross 134,631 122,909 46,545 5,324 309,409 24 Weeks Ended June 13, 2017 (Amounts in thousands) Double Eagle Grille Sullivan's Corporate Consolidated Revenues $ 79,955 $ 52,834 $ 33,402 $ — $ 166,191 Restaurant-level EBITDA 21,607 7,613 5,559 — 34,779 Capital expenditures 7,063 8,352 6,373 140 21,928 Property and equipment, gross 122,925 124,784 52,179 2,566 302,454 In addition to using consolidated results in evaluating our performance and allocating our resources, our chief operating decision maker uses restaurant-level EBITDA, which is not a measure defined by GAAP at both the segment and consolidated level. At the consolidated level, this non-GAAP operating measure is useful to both management and investors because it represents one means of gauging the overall profitability of our recurring and controllable core restaurant operations. This measure is not, however, indicative of our overall results, nor does restaurant-level profit accrue directly to the benefit of stockholders, primarily due to the exclusion of corporate-level expenses. Restaurant-level EBITDA on a consolidated basis should not be considered a substitute for, or superior to, operating income, which is calculated in accordance with GAAP, and the reconciliations to operating income set forth below should be carefully evaluated. We define restaurant-level EBITDA as operating income before pre-opening costs, general and administrative costs, donations, consulting project costs, acquisition and disposition costs, reorganization severance costs, lease termination and closing costs, depreciation and amortization, and impairment charges. Pre-opening costs are excluded because they vary in timing and magnitude and are not related to the health of ongoing operations. General and administrative costs are only included in our consolidated financial results as they are generally not specifically identifiable to individual operating segments as these costs relate to supporting all of our restaurant operations and the extension of our concepts into new markets. Donations, consulting project costs, acquisition and disposition costs and reorganization severance costs are excluded because they are not related to the health of ongoing operations. Lease termination and closing costs, depreciation and amortization, impairment charges, and insurance settlements are excluded because they are not ongoing controllable cash expenses, and they are not related to the health of ongoing operations. Property and equipment is the only balance sheet measure used by our chief operating decision maker in allocating resources. The following table reconciles operating income (loss) to restaurant-level EBITDA: 13 Weeks Ended 12 Weeks Ended 26 Weeks Ended 24 Weeks Ended (Amounts in thousands) June 26, 2018 June 13, 2017 June 26, 2018 June 13, 2017 Operating income (loss) $ (2,537 ) $ 2,933 $ (1,776 ) $ 7,340 Pre-opening costs 1,403 1,619 2,549 2,008 General and administrative costs 8,502 5,765 16,834 12,076 Donations 16 — 58 — Consulting project costs 622 597 854 2,633 Acquisition and disposition costs 4,358 — 5,015 — Reorganization severance — 719 113 719 Lease termination and closing costs 1,023 540 1,389 538 Depreciation and amortization 5,293 4,997 10,475 9,813 Impairment charges — — 84 — Insurance settlements — (308 ) — (348 ) Restaurant-level EBITDA $ 18,680 $ 16,862 $ 35,595 $ 34,779 |