Exhibit 99.3
Subject: Important News about Chuy’s
Distribution Date and Time: July 17, 3:15pm CT
A Message From Steve Hislop
Dear Chuy’s Employees,
I have some significant and exciting news. We have just announced that Chuy’s has entered into an agreement to be acquired by Darden Restaurants, the owner of Olive Garden, LongHorn Steakhouse, Yard House, Ruth’s Chris Steak House, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V’s and Bahama Breeze. Darden owns and operates more than 2,000 restaurants across nine brands and employs more than 190,000 team members.
Being part of Darden opens the door to accelerated growth, expanding Chuy’s footprint well beyond our current 101 locations. They will provide Chuy’s with the enhanced scale, strategic resources, and operational expertise needed to further enhance our offerings and customer experience.
Darden will also provide Chuy’s with best-in-class support, combining Chuy’s unique Tex-Mex offerings and vibrant atmosphere with industry-leading practices and resources allowing us to elevate every aspect of the customer experience. As part of Darden, Chuy’s will have the means to double down on our operations focus along with ongoing menu innovation through CKOs, all while preserving the quirky, local flavor that our customers love.
This is about amplifying what makes us special, ensuring that each customer continues to enjoy the unique Chuy’s experience they’ve come to expect. We are firmly committed to preserving Chuy’s unique culture and identity.
While our high growth potential initially attracted Darden to our brand, this announcement recognizes the core strengths that make Chuy’s unique in the market. Chuy’s fills a Tex-Mex cuisine gap in Darden’s portfolio, tapping into the growing popularity of Mexican food in the U.S. Chuy’s commitment to generous portions and competitive pricing resonates with Darden’s focus on delivering exceptional value in casual dining.
Joining the Darden family also provides many benefits for our employees, including greater opportunities for career development within a larger organization.
To address your questions, I invite all of you to join me for a company-wide town hall today at 4 p.m. CT where we’ll discuss this news in more detail. We will also be joined by Rick Cardenas, President and CEO of Darden Restaurants, and Todd Burrowes, President of Business Development.
It is important to note that while this news was announced today, it will go through a customary closing process and will not close immediately. There will be a transition period and as a result, we remind our employees to refrain from making any comments on this news externally – including to investors and members of the press. If you do receive any questions from external parties, we ask that you please direct them to Jon Howie (jhowie@chuys.com), who will advise on how to respond, if at all.