Business Segment Information | Business Segment Information The Company owns, operates and franchises two restaurant brands, Pollo Tropical ® and Taco Cabana ® , each of which is an operating segment. Pollo Tropical restaurants feature fire-grilled and crispy citrus marinated chicken and other freshly prepared tropical inspired menu items, while Taco Cabana restaurants specialize in Mexican inspired food. Each segment's accounting policies are described in the summary of significant accounting policies in Note 1 to the Company's audited financial statements contained in the Company's Annual Report on Form 10-K for the fiscal year ended December 30, 2018 . The primary measure of segment profit or loss used by the chief operating decision maker to assess performance and allocate resources is Adjusted EBITDA, which is defined as earnings attributable to the applicable operating segments before interest expense, income taxes, depreciation and amortization, impairment and other lease charges, closed restaurant rent expense, net of sublease income, stock-based compensation expense, other expense (income), net, and certain significant items for each segment that management believes are related to strategic changes and/or are not related to the ongoing operation of the Company's restaurants as set forth in the reconciliation table below. The "Other" column includes corporate-related items not allocated to reportable segments and consists primarily of corporate-owned property and equipment, miscellaneous prepaid costs, capitalized costs associated with the issuance of indebtedness, corporate cash accounts and a current income tax receivable. Three Months Ended Pollo Tropical Taco Cabana Other Consolidated March 31, 2019: Restaurant sales $ 91,026 $ 74,155 $ — $ 165,181 Franchise revenue 455 216 — 671 Cost of sales 28,298 22,212 — 50,510 Restaurant wages and related expenses (1) 21,153 23,883 — 45,036 Restaurant rent expense 5,421 6,324 — 11,745 Other restaurant operating expenses 11,958 9,805 — 21,763 Advertising expense 3,032 2,489 — 5,521 General and administrative expense (2) 8,347 6,724 — 15,071 Adjusted EBITDA 14,317 2,895 — 17,212 Depreciation and amortization 5,213 4,335 — 9,548 Capital expenditures 7,145 4,037 355 11,537 April 1, 2018: Restaurant sales $ 94,478 $ 74,355 $ — $ 168,833 Franchise revenue 464 187 — 651 Cost of sales 31,015 22,550 — 53,565 Restaurant wages and related expenses (1) 22,156 24,327 — 46,483 Restaurant rent expense 4,297 4,595 — 8,892 Other restaurant operating expenses 12,115 11,335 — 23,450 Advertising expense 3,316 2,897 — 6,213 General and administrative expense (2) 8,042 6,877 — 14,919 Adjusted EBITDA 14,447 2,511 — 16,958 Depreciation and amortization 5,316 3,683 — 8,999 Capital expenditures 8,173 6,911 84 15,168 Identifiable Assets: March 31, 2019 $ 352,050 $ 287,779 $ 36,602 $ 676,431 December 30, 2018 207,435 174,681 36,543 418,659 (1) Includes stock-based compensation expense of $27 and $17 for the three months ended March 31, 2019 and April 1, 2018 , respectively. (2) Includes stock-based compensation expense of $765 and $872 for the three months ended March 31, 2019 and April 1, 2018 , respectively. A reconciliation of consolidated net income to Adjusted EBITDA follows: Three Months Ended Pollo Tropical Taco Cabana Other Consolidated March 31, 2019: Net income $ 2,289 Provision for income taxes 946 Income (loss) before taxes $ 5,956 $ (2,721 ) $ — $ 3,235 Add: Non-general and administrative expense adjustments: Depreciation and amortization 5,213 4,335 — 9,548 Impairment and other lease charges (379 ) 41 — (338 ) Interest expense 656 578 — 1,234 Closed restaurant rent expense, net of sublease income 1,144 280 — 1,424 Other expense (income), net 596 106 — 702 Stock-based compensation expense in restaurant wages 5 22 — 27 Total non-general and administrative expense adjustments 7,235 5,362 — 12,597 General and administrative expense adjustments: Stock-based compensation expense 577 188 — 765 Restructuring costs and retention bonuses 549 66 — 615 Total general and administrative expense adjustments 1,126 254 — 1,380 Adjusted EBITDA $ 14,317 $ 2,895 $ — $ 17,212 April 1, 2018: Net income $ 4,184 Provision for income taxes 1,625 Income (loss) before taxes $ 8,128 $ (2,319 ) $ — $ 5,809 Add: Non-general and administrative expense adjustments: Depreciation and amortization 5,316 3,683 — 8,999 Impairment and other lease charges (541 ) (121 ) — (662 ) Interest expense 528 541 — 1,069 Other expense (income), net 346 20 — 366 Stock-based compensation expense in restaurant wages 5 12 — 17 Total non-general and administrative expense adjustments 5,654 4,135 — 9,789 General and administrative expense adjustments: Stock-based compensation expense 467 405 — 872 Restructuring costs and retention bonuses 198 290 — 488 Total general and administrative expense adjustments 665 695 — 1,360 Adjusted EBITDA $ 14,447 $ 2,511 $ — $ 16,958 |