Business Segment Information | Business Segment Information The Company owns, operates and franchises two restaurant brands, Pollo Tropical ® and Taco Cabana ® , each of which is an operating segment. Pollo Tropical restaurants feature fire-grilled and crispy citrus marinated chicken and other freshly prepared tropical-inspired menu items, while Taco Cabana restaurants specialize in Mexican-inspired food. Each segment's accounting policies are described in the summary of significant accounting policies in Note 1 to the Company's audited financial statements contained in the Company's Annual Report on Form 10-K for the fiscal year ended December 29, 2019 . The primary measure of segment profit or loss used by the chief operating decision maker to assess performance and allocate resources is Adjusted EBITDA, which is defined as earnings attributable to the applicable operating segments before interest expense, income taxes, depreciation and amortization, impairment and other lease charges, goodwill impairment, closed restaurant rent expense, net of sublease income, stock-based compensation expense, other expense (income), net, and certain significant items for each segment that management believes are related to strategic changes and/or are not related to the ongoing operation of the Company's restaurants as set forth in the reconciliation table below. The "Other" column includes corporate-related items not allocated to reportable segments and consists primarily of corporate-owned property and equipment, lease assets, miscellaneous prepaid costs, capitalized costs associated with the issuance of indebtedness, corporate cash accounts, and a current income tax receivable. Three Months Ended Pollo Tropical Taco Cabana Other Consolidated March 29, 2020: Restaurant sales $ 85,721 $ 60,365 $ — $ 146,086 Franchise revenue 404 209 — 613 Cost of sales 27,731 18,545 — 46,276 Restaurant wages and related expenses (1) 21,037 19,458 — 40,495 Restaurant rent expense 5,640 5,699 — 11,339 Other restaurant operating expenses 12,386 9,125 — 21,511 Advertising expense 3,504 2,279 — 5,783 General and administrative expense (2) 7,488 6,896 — 14,384 Adjusted EBITDA 8,780 (907 ) — 7,873 Depreciation and amortization 5,278 4,152 — 9,430 Capital expenditures 3,281 2,600 202 6,083 March 31, 2019: Restaurant sales $ 91,026 $ 74,155 $ — $ 165,181 Franchise revenue 455 216 — 671 Cost of sales 28,298 22,212 — 50,510 Restaurant wages and related expenses (1) 21,153 23,883 — 45,036 Restaurant rent expense 5,421 6,324 — 11,745 Other restaurant operating expenses 11,958 9,805 — 21,763 Advertising expense 3,032 2,489 — 5,521 General and administrative expense (2) 8,347 6,724 — 15,071 Adjusted EBITDA 14,317 2,895 — 17,212 Depreciation and amortization 5,213 4,335 — 9,548 Capital expenditures 7,145 4,037 355 11,537 Identifiable Assets: March 29, 2020 $ 339,684 $ 189,898 $ 29,448 $ 559,030 December 29, 2019 340,012 195,883 32,746 568,641 (1) Includes stock-based compensation expense of $36 and $27 for the three months ended March 29, 2020 and March 31, 2019 , respectively. (2) Includes stock-based compensation expense of $776 and $765 for the three months ended March 29, 2020 and March 31, 2019 , respectively. A reconciliation of consolidated net income (loss) to Adjusted EBITDA follows: Three Months Ended Pollo Tropical Taco Cabana Consolidated March 29, 2020: Net loss $ (7,317 ) Benefit from income taxes (3,005 ) Loss before taxes $ (1,827 ) $ (8,495 ) $ (10,322 ) Add: Non-general and administrative expense adjustments: Depreciation and amortization 5,278 4,152 9,430 Impairment and other lease charges 3,696 537 4,233 Interest expense 483 478 961 Closed restaurant rent expense, net of sublease income 602 1,030 1,632 Other expense (income), net 107 801 908 Stock-based compensation expense in restaurant wages 11 25 36 Total non-general and administrative expense adjustments 10,177 7,023 17,200 General and administrative expense adjustments: Stock-based compensation expense 310 466 776 Digital and brand repositioning costs 120 99 219 Total general and administrative expense adjustments 430 565 995 Adjusted EBITDA $ 8,780 $ (907 ) $ 7,873 March 31, 2019: Net income $ 2,289 Provision for income taxes 946 Income (loss) before taxes $ 5,956 $ (2,721 ) $ 3,235 Add: Non-general and administrative expense adjustments: Depreciation and amortization 5,213 4,335 9,548 Impairment and other lease charges (379 ) 41 (338 ) Interest expense 656 578 1,234 Closed restaurant rent expense, net of sublease income 1,144 280 1,424 Other expense (income), net 596 106 702 Stock-based compensation expense in restaurant wages 5 22 27 Total non-general and administrative expense adjustments 7,235 5,362 12,597 General and administrative expense adjustments: Stock-based compensation expense 577 188 765 Restructuring costs and retention bonuses 549 66 615 Total general and administrative expense adjustments 1,126 254 1,380 Adjusted EBITDA $ 14,317 $ 2,895 $ 17,212 |