Reportable Segments | Reportable Segments The Company has three reportable segments: Company-owned restaurants, Culinary Contract Services (“CCS”), and Franchise Operations. Company-owned restaurants Company-owned restaurants consists of several brands which are aggregated into one reportable segment because the nature of the products and services, the production processes, the customers, the methods used to distribute the products and services, the nature of the regulatory environment, and store level profit margin are similar. The chief operating decision maker analyzes Company-owned restaurants at store level profit which is revenue less cost of food, payroll and related costs, other operating expenses, and occupancy costs. The primary brands are Luby’s Cafeterias, Fuddruckers - World’s Greatest Hamburgers ® and Cheeseburger in Paradise, with a non-core restaurant location operating under the brand name Bob Luby’s Seafood Grill. All company-owned restaurants are casual dining restaurants. Each restaurant is an operating segment because operating results and cash flow can be determined for each restaurant. The total number of Company-owned restaurants was 173 at March 15, 2017 and 175 at August 31, 2016 . Culinary Contract Services CCS, branded as Luby’s Culinary Contract Services, consists of a business line servicing healthcare, corporate dining clients, and, as of December 2016, retail grocery. The healthcare accounts are full service and typically include in-room delivery, catering, vending, coffee service, and retail dining. CCS has contracts with long-term acute care hospitals, acute care medical centers, ambulatory surgical centers, behavioral hospitals, and business and industry clients. CCS has the unique ability to deliver quality services that include facility design and procurement as well as nutrition and branded food services to our clients. The cost of Culinary Contract Services on the Consolidated Statements of Operations include all food, payroll and related costs, and other operating expenses related to CCS sales. The total number of CCS locations was 23 at March 15, 2017 and 24 at August 31, 2016 . CCS began selling Luby's Famous Fried Fish and Macaroni & Cheese in February 2017 and December 2016, respectively, in the freezer section of H-E-B Grocery Stores, a Texas-born retail grocery store chain. H-E-B stores now stock the family-sized versions (approximately five servings) of Luby's Classic Macaroni and Cheese and Luby's Jalapeño Macaroni and Cheese varieties and Luby's Fried Fish ( two regular size fillets that provide four LuAnn-sized portions). Franchise Operations We only offer franchises for the Fuddruckers brand. Franchises are sold in markets where expansion is deemed advantageous to the development of the Fuddruckers concept and system of restaurants. Initial franchise agreements have a term of 20 years. Franchise agreements typically grant franchisees an exclusive territorial license to operate a single restaurant within a specified area, usually a four -mile radius surrounding the franchised restaurant. Franchisees bear all direct costs involved in the development, construction, and operation of their restaurants. In exchange for a franchise fee, the Company provides assistance to franchisees in the following areas: site selection, prototypical architectural plans, interior and exterior design and layout, training, marketing and sales techniques, assistance by a Fuddruckers “opening team” at the time a franchised restaurant opens, and operations, and accounting guidelines set forth in various policies and procedures manuals. All franchisees are required to operate their restaurants in accordance with Fuddruckers’ standards and specifications, including controls over menu items, food quality, and preparation. The Company requires the successful completion of its training program by a minimum of three managers for each franchised restaurant. In addition, franchised restaurants are evaluated regularly by the Company for compliance with franchise agreements, including standards and specifications through the use of periodic, unannounced, on-site inspections, and standard evaluation reports. The number of franchised restaurants was 114 at March 15, 2017 and 113 at August 31, 2016 . Licensee In November 1997, a prior owner of the Fuddruckers – World’s Greatest Hamburgers ® brand granted to a licensee the exclusive right to use the Fuddruckers proprietary marks, trade dress and system to develop Fuddruckers restaurants in a territory consisting of certain countries in Africa, the Middle East and parts of Asia. As of April 2017 , this licensee operated 35 restaurants that are licensed to use the Fuddruckers Proprietary Marks in Saudi Arabia, Egypt, Lebanon, United Arab Emirates, Qatar, Jordan, Bahrain, Kuwait, Morocco, and Malaysia. The Company does not receive revenue or royalties from these restaurants. The table on the following page shows segment financial information. The table also lists total assets for each reportable segment. Corporate assets include cash and cash equivalents, property and equipment, assets related to discontinued operations, property held for sale, deferred tax assets, and prepaid expenses. Quarter Ended Two Quarters Ended March 15, March 9, March 15, March 9, (12 weeks) (12 weeks) (28 weeks) (28 weeks) (In thousands) Sales: Company-owned restaurants (1) $ 81,189 $ 86,451 $ 189,431 $ 200,156 Culinary contract services 3,306 3,918 7,602 8,833 Franchise operations 1,819 1,700 3,691 3,825 Total $ 86,314 $ 92,069 $ 200,724 $ 212,814 Segment level profit: Company-owned restaurants $ 10,226 $ 12,746 $ 22,822 $ 29,530 Culinary contract services 346 398 831 891 Franchise operations 1,383 1,272 2,675 2,786 Total $ 11,955 $ 14,416 $ 26,328 $ 33,207 Depreciation and amortization: Company-owned restaurants $ 3,981 $ 4,318 $ 9,435 $ 10,128 Culinary contract services 15 27 38 64 Franchise operations 178 192 414 448 Corporate 614 683 1,451 1,595 Total $ 4,788 $ 5,220 $ 11,338 $ 12,235 Capital expenditures: Company-owned restaurants $ 2,783 $ 5,128 $ 7,333 $ 10,622 Culinary contract services — — — — Franchise operations — — — — Corporate 199 113 629 348 Total $ 2,982 $ 5,241 $ 7,962 $ 10,970 Loss before income taxes and discontinued operations: Segment level profit $ 11,955 $ 14,416 $ 26,328 $ 33,207 Opening costs (132 ) (174 ) (298 ) (571 ) Depreciation and amortization (4,788 ) (5,220 ) (11,338 ) (12,235 ) Selling, general and administrative expenses (9,008 ) (9,843 ) (22,767 ) (23,086 ) Provision for asset impairments and restaurant closings, net (5,963 ) (37 ) (6,250 ) (37 ) Net (loss) gain on disposition of property and equipment (329 ) 556 (414 ) 835 Interest income 1 1 3 2 Interest expense (727 ) (495 ) (1,330 ) (1,191 ) Other income (expense), net (242 ) 29 (139 ) (90 ) Loss before income taxes and discontinued operations $ (9,233 ) $ (767 ) $ (16,205 ) $ (3,166 ) March 15, August 31, Total assets: Company-owned restaurants (2) $ 201,022 $ 211,182 Culinary contract services 3,209 3,390 Franchise operations (3) 11,797 12,266 Corporate 22,073 25,387 Total $ 238,101 $ 252,225 (1) Includes vending revenue of $125 thousand and $137 thousand for the quarters ended March 15, 2017 and March 9, 2016 , respectively, and $284 thousand and $295 thousand for the two quarters ended March 15, 2017 and March 9, 2016 , respectively. (2) Company-owned restaurants segment includes $9.4 million of Fuddruckers trade name, Cheeseburger in Paradise liquor licenses, and Jimmy Buffett intangibles. (3) Franchise operations segment includes approximately $11.0 million in royalty intangibles. |