![exhibit991p1i0](https://capedge.com/proxy/8-K/0001562762-23-000358/exhibit991p1i0.jpg)
Exhibit 99.1
-MORE-
Contacts:
Sherman Miller, President and CEO
Max P. Bowman, Vice President and CFO
(601) 948-6813
CAL-MAINE FOODS REPORTS RESULTS
FOR FIRST QUARTER FISCAL 2024
RIDGELAND, Miss. (October
3, 2023) - Cal-Maine
Foods, Inc. (NASDAQ:
CALM) (“Cal-Maine Foods”
or
the “Company”),
the largest
producer and
distributor of fresh
shell eggs
in the United
States, today reported
results for the first quarter of fiscal 2024 (thirteen weeks) ended September 2, 2023.
First Quarter Fiscal Year 2024 Highlights
●
Quarterly net sales of $459.3 million
●
Quarterly net income of $926,000 or $0.02 per basic and diluted common share
●
Net average selling price for specialty eggs increased 8.4 percent quarter-over-quarter
●
Cash dividend of $294,000, or $0.006 per share, pursuant to the Company’s established
dividend policy
Overview
Sherman Miller, president and chief executive officer of Cal-Maine Foods, Inc., stated, “Our results
for the
first quarter
of fiscal
2024 reflect
the current
dynamic market
conditions.
After reaching
record
high levels in
fiscal 2023, average
selling prices for
shell eggs have
since returned to
more normalized levels
as
the
overall
egg
supply
recovers
from
the
most
recent
highly
pathogenic
avian
influenza
(“HPAI”)
outbreak, which depleted
the national hen
supply.
Customer demand has
been favorable with
conventional
egg volumes higher than
a year ago,
offset by lower sales
of specialty eggs.
We continue to
focus on offering
customers a wide
range of quality
choices in shell
eggs, as well
as egg products
offerings, with a
favorable
product mix in line with changing consumer demand trends.
“Our operations ran well during
the quarter, and we benefitted
from lower feed costs, although
we
generally
continued
to
incur
higher
input
costs.
Our
team
has
continued
to
focus
on
managing
our
operations in an efficient and sustainable
manner.
While there have been no recent
outbreaks of HPAI in
commercial
egg
laying
flocks,
we
remain
diligent
in
following
strict
protocols
and
continue
to
invest
in
additional resources
to reduce
future risk.
We commend
the work
of our
managers and
employees who
responsibly managed
our production
and continued
to bring
more quality
eggs to
the market
to support
our valued customers.
We also have a number of expansion projects underway to increase our production
capacity, and we look forward to the opportunities to expand our market reach.
“In addition
to our
organic growth
initiatives, we
have continued
to expand
our business
through
selective
acquisitions.
Following
the
end
of
the
first
quarter,
we
announced
a
definitive
agreement
to
acquire substantially all
the assets of
Fassio Egg Farms,
Inc., related to
its commercial shell
egg production,
and processing business, located in
Erda, Utah, outside of Salt Lake
City.
The assets to be acquired
include
facilities with a
current capacity of
approximately 1.2 million
laying hens, primarily
cage-free, a feed
mill,
pullets,
a
fertilizer
production
and
composting
operation
and
land.
We
expect
to
close
this
transaction
during the second
fiscal quarter.
We are excited
about the opportunity
to expand our
market presence in
Utah and the western United States,” added Miller.