Segment Reporting | 13. Segment Reporting The Company owns and operates full-service Brazilian steakhouses in the United States and Brazil under the brand name Fogo de Chão. Each restaurant operates with similar types of products and menus, providing a continuous service style, irrespective of location. Sales from external customers are derived principally from food and beverage sales, and the Company does not rely on any major customers as a source of sales. The Company’s joint venture in Mexico is included in the United States for segment reporting purposes as the operations of the joint venture are monitored by the United States segment management. The following table presents the financial information of the Company’s operating segments for the thirteen and twenty-six week periods ended July 3, 2016 and June 28, 2015. Thirteen Week Periods Ended Twenty-Six Week Periods Ended July 3, June 28, July 3, June 28, 2016 2015 2016 2015 Revenue United States(a) $ 59,347 $ 56,107 $ 120,009 $ 110,823 Brazil 10,203 12,103 18,398 22,346 Total revenue $ 69,550 $ 68,210 $ 138,407 $ 133,169 Restaurant contribution United States $ 17,294 $ 16,548 $ 35,851 $ 34,181 Brazil 3,235 3,602 5,502 6,490 Total segment restaurant contribution $ 20,529 $ 20,150 $ 41,353 $ 40,671 (a) For the thirteen and twenty-six week periods ended July 3, 2016 amounts include $1,125 and $2,241, respectively, and for the thirteen and twenty-six week periods ended June 28, 2015 amounts include $1,389 and $2,283, respectively, attributable to the Company’s restaurant in Puerto Rico. For the thirteen and twenty-six week periods ended July 3, 2016 amounts include $830 and $1,675, respectively, and for the thirteen and twenty-six week periods ended June, 28, 2015 amounts include $1,131 attributable to the joint venture in Mexico. The Company’s chief operating decision maker evaluates segment performance using restaurant contribution, which is not a measure defined by GAAP. Restaurant contribution is a key metric used to evaluate the profitability of incremental sales at the restaurants, to evaluate restaurant performance across periods and to evaluate restaurant financial performance compared with competitors. Restaurant contribution is defined as revenue less restaurant operating costs (which includes food and beverage costs, compensation and benefits costs and occupancy and certain other operating costs but excludes depreciation and amortization expense). Depreciation and amortization expense is excluded because it is not an ongoing controllable cash expense. The following table sets forth the reconciliation of total segment restaurant contribution to income from operations for the thirteen and twenty-six week periods ended July 3, 2016 and June 28, 2015. Thirteen Week Periods Ended Twenty-Six Week Periods Ended July 3, June 28, July 3, June 28, 2016 2015 2016 2015 Total segment restaurant contribution $ 20,529 $ 20,150 $ 41,353 $ 40,671 Marketing and advertising costs 1,753 1,869 3,411 3,271 General and administrative costs 4,791 17,178 10,409 22,886 Pre-opening costs 524 478 1,032 1,481 Loss on extinguishment of debt — 5,991 — 5,991 Depreciation and amortization 3,882 3,133 7,628 6,137 Other operating (income) expense, net (149 ) (55 ) (204 ) (168 ) Total other operating costs and expenses 10,801 28,594 22,276 39,598 Income (loss) from operations $ 9,728 $ (8,444 ) $ 19,077 $ 1,073 The table below sets forth the property and equipment attributable to each segment as of July 3, 2016 and January 3, 2016. July 3, January 3, 2016 2016 Property and equipment, net United States(a) $ 133,497 $ 127,351 Brazil 10,494 8,446 Total segment property and equipment, net 143,991 135,797 Corporate office(b) 977 890 Total property and equipment, net $ 144,968 $ 136,687 (a) Property and equipment, net as of July 3, 2016 and January 3, 2016 includes $3,520 and $3,782, respectively, attributable to the Company’s restaurant in Puerto Rico, and includes $1,685 and $1,668, respectively, attributable to the joint venture in Mexico. (b) Property and equipment, net attributable to the Company’s corporate office in the United States. The table below sets forth the capital expenditures attributable to each segment during the twenty-six week periods ended July 3, 2016 and June 28, 2015. Twenty-Six Week Periods Ended July 3, June 28, 2016 2015 Capital expenditures United States(a) $ 12,754 $ 3,938 Brazil 971 3,201 Total capital expenditures(b) $ 13,725 $ 7,139 (a) For the twenty-six week periods ended July 3, 2016 and June 28, 2015 amounts include $252 and $773, respectively, attributable to the joint venture in Mexico. For all periods presented, amounts exclude capital expenditures attributable to the Company's corporate office in the United States. (b) Total capital expenditures include non-cash capital expenditures included within accounts payable and accrued expenses as of the end of the period. The table below sets forth total assets as of July 3, 2016 and January 3, 2016. July 3, January 3, 2016 2016 Total assets United States(a) $ 409,736 $ 411,461 Brazil 93,535 73,116 Total assets $ 503,271 $ 484,577 (a) Total assets as of July 3, 2016 and January 3, 2016 include total assets of $2,580 and $2,414, respectively, attributable to the joint venture in Mexico that may only be used to settle the obligations of the joint venture. For all periods presented, total assets include assets attributable to the Company’s corporate office in the United States and assets that are not directly attributable to restaurant operations. |