CORRESP for the Correct SEC letter on October 14, 2016 of the Registration Satement on Form S-1 LANDBAY INC CIK: 0001672572 3906 Main Street, 207 Flushing, NY11354November 2, 2016VIA EDGAR United States Securities and Exchange Commission Division of Corporation Finance Mail Stop 3561 100 F Street, N.E. Washington, DC 20549 Attention: Michael Killoy David Link Brain McAllister Rufus Decker Re: Landbay Inc Registration Statement on Form S-1 Filed October 6, 2016 File No. 333-210916 The follow contents are in response to the Correct SEC letter on October 14, 2016 for the Registration Satement on Form S-1/A: Risk Factors, page 5 1. We note your response to comment 1 and reissue the comment. Please provide risk factor disclosure addressing the inherent conflicts of interest with Mr. Xie managing companies that are engaged in the same business. Please see the amended contents of Risk Factors 2(7) in page 6 of Form S-1/A on November 2, 2016. Directors, Executive Officers, Promoters and Control Persons, page 18 2. We note your response to comment 2 and reissue the comment. Please address the inherent conflicts of interest of running companies that are engaged in the same business and how your company will handle the conflicts. Please see the amended contents of the Directors, Executive Officers, Promoters and Control Persons 4, 5 and 6 in page 23 of Form S-1/A on November 2, 2016. 3. We note your response to comment 3. Please disclose whether you intend to file a registration statement for Dewriver Inc. Please see the amended contents of the Directors, Executive Officers, Promoters and Control Persons 3(5) in page 23 of Form S-1/A on November 2, 2016. Exhibits and Financial Statement Schedules, page 19 4. Please include a recently updated accountant's consent as Exhibit 23 to the next amendment of your Form S-1. See Item 601(b)(23) of Regulation S-K. Please see the amended contents of the Exhibits and Financial Statement Schedules in page 25 of Form S-1/A on November 2, 2016. Wanjun Xie Wanjun Xie President Landbay Inc Date: November 2, 2016 |