Brad Stone: | | Thank you, Bill, and good morning and good afternoon everyone. I'm going to switch over here to our video side of this presentation. Bear with me one moment. This is new ground we're contemplating here.
This is a picture for those of you who are on the web cast about our 1A expansion. As Bill said, 1A opened, it actually opened in the latter part of July. We ramped up during the month of July to about the third week where we actually hit our component of 1,013 rooms. The opulent lobby of the Venezia really gives it a separate feeling – it separates us from the current Venetian. The response to this product has been tremendous.
The Venezia Tower has some unique components to it. Those of you who’ve seen it; we do have a Concierge level, and it’s almost a hotel within a hotel with 125 rooms.
These are some pictures for those of you on the web cast of this opulent, again Concierge level where we have breakfast available – Continental breakfast in the morning and cocktails in the evening. So, again, a new product offering that we have seen to be very successful. It is very understood, particularly by our clientele and our business clientele mid-week.
The rooms at the Venezia are very similar to that of Venetian. It’s an all-suite room with a similar step-down, similar crown moldings and picture frame moldings you’ve seen in the rooms of the current Venetian. There are a few differences. The room does have a 9 1/2 foot ceiling and, because of that, it does feel somewhat more spacious. We were able to place lighting to light the walls up and make the room even more dramatic in terms of its lighting scheme. We’ve added multiple head showers in the bathrooms. We have two flat screens in each room. And it has what I call a slightly more residential feel to it. Again, the rooms have been received very positively.
And of course, one of the major components that we added is part of what we call the 1A of Venezia pride is the meeting space. High quality meeting space and space that was needed by the base Venetian.
We’ve added 66 meeting rooms. There are three 20,000 square foot ballrooms. They include such amenities as board rooms – we now have four board rooms, a product that we lacked in the base Venetian.
So, not only do we have more square footage than the Venetian Congress Center, but I say we added incremental quality square footage that really rounds out the Venetian offering in terms of its rooms product, and meeting rooms product.
Lastly, we added approximately a thousand parking spaces as part of that project and we opened a Wedding Chapel in late July, and that is doing very well. And it’s a very small, but important segment of business.
Let’s turn to the results – Bill ran through some of these with you, so I won’t spend much time. Occupancy as Bill stated, despite the fact that we added a thousand rooms remained constant at 96.6%.
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I think that again shows the strength of the room product here at Venetian. ADR – average daily room rate – went from $178 in 2002 to $191, again a very positive increase for us.
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I’ll show a little bit of a breakdown of the rate. Many people have asked – Do we think the Venezia Tower would command a premium? We broke this down to July and August because that was our period that I would consider less traditional Venetian for the summertime, but I’ll read these numbers out. Venetian in July and August had an $181 average rate; the Venezia did $191. So, the difference was about $10 and the average rate for July and August was $183.
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September, which I believe was more representative once we got heavier into the quality group meeting market and, you know, the type of period on which the Venetian’s model is really based is the group meeting business mid-week and the high on the weekend. So, in the Venetian, we ran $204; for the Venezia Tower, we ran $227. So, a premium in the Venezia Tower is $23 per night for a total of $209. So, I think this is, you know, what we expect to see as we go forward a premium to the Venezia Tower expanded rooms in terms of our ability to drive average rates.
Of course, rooms revenue was very positive. We went from $47.6 million in 2002 to $67.8 million – a 42 ½ % increase in terms of that revenue. I might point out also is that the margin on this revenue on the incremental revenue was about 72%. We expect that margin to improve as we get out of the third quarter and into the stronger fourth, first and second quarters of the year, where, again, we drive average rate higher and obviously that translates to improved margins.
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Also, I mean, the reality is when you open a new tower like this and it’s a little different we have some inefficiencies on the expense side and we’ve seen those efficiencies improve as we ramp up the opening of the Venezia Tower and expect to see improvements in the expense side as well.
So, the combination of both the expenses and the increased average rate, we believe, will even drive this incremental margin from 72% to a higher number.
One of the things we talked about in the expansion was – during the road show and all – is we felt that slot growth would be impacted positively. The slot revenue in the third quarter of 2002 was $25.7 million. That grew by 28.4% to $33 million in this third quarter.
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And, again, the margin there on the incremental slot revenue is 81%. It’s what we would expect. We really didn’t necessarily increase our... what I’ll call our rated or marketed to slot business, but what we increased was the business of people staying in the rooms and spending dollars on the floor with not much expenses associated with that.
Let’s talk about the tables. Bill talked about the fact that we were down $23 million in revenue on a year-to-year basis. We dropped from $243 million in 2002 down to $197 million or a 19% decrease.
Almost the entire amount was made up of four players that we had last year that didn’t come during this time period. They are customers that are still at the Venetian, but timing-wise they just didn’t show up in the third quarter. And they represented $46.8 million, roughly 100% of that variant.
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The win went from $63.1 million in 2002 down to $40.4 million – a 36% decrease. Again, as Bill mentioned, we held about 26% in the third quarter of 2002, which is high. In 2003, we held what we considered to be normalized hold percentage of 20.5% based on our mix of business. And, again, those four customers represented $25 million of the total decrease year-to-year. So, we actually improved about $2 million on our other business.
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So, I think in terms of the table business, you know, it really came down to the timing of several players. Our table business remains strong and I think what’s encouraging again when we get to the bottom line results is that the property now with the Venezia Tower can absorb a $23 million decrease in table revenue and the SECC is operating profits increase.
Another strong area for us that we mentioned was that we added meeting space for us. Food and beverages, you know, while we don’t have restaurants here we do a significant catering business. Our revenues increased from $15.3 million in 2002 on the food and beverage side to $22.4 million; roughly a 47% increase.
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And, again, very good margins on the incremental revenues. Incremental revenue had a 49% profit margin on food and the incremental beverage revenue had a 69% profit margin.
So, if you take the incremental revenues overall of what was created by those four departments – rooms, slots, and food and beverage – the effective margin on the incremental revenues was 70%, and as Bill said, the margins for the company improved to 42% from 39.2%, despite, again, that loss in casino revenues.
So, again, EBITDAR went from $59.9 million up to $70.7 – an 18% increase and, again, almost up $11 million despite that significant falling on table revenue.
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We look at where that puts us, we’re looking at what we believe are the industry numbers through the first nine months. We are at about $195.7 million in terms of our profitability versus the $223 million for Bellagio, so the property has picked up and it’s solidly in second place in terms of operating profitability in Las Vegas.
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Let’s go to the board for one second here – you know, we always try to show you a slide on where our booking pace is going and again I’ll read the numbers out for you.
This slide talks about when you look at September 30, 2002 how many rooms we had on the books for 2003 at this point in time. Likewise, we look at September 30 for this year, what we have on the books for 2004. So, it’s really a snapshot in time and shows the difference in terms of our booking pace.
So, for example, at this point in time last year for the current year we had 292,000 or so room nights on the books. This year, same time period for the following year we have 412,000 room nights on the books. So, it’s a difference of about 120,000 room nights, or 41%.
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We look at the revenue component – last year in September for the year 2003, we had on the books $61.7 million of revenue. This year for the same time period September 30 for next year we have $86.5 million on the books, so roughly a $24.7 million increase in revenue, which is up 40.1%.
So, the rate has stayed constant. We continue to book the property very aggressively and, again, while the room nights available are up 33%, our group business is up 40%.
Lastly, I’ll just point out that we saw an article yesterday – I think it was by UBS; it was Robin Farley, the comment was that Las Vegas Convention could be soft in the fourth quarter of this year. Just to give you some future-looking insight. Currently, we have 26,000… I’m sorry, that’s 131,000 room nights on the books for this fourth quarter 2003 versus 88,000 last year and our group – our projection for revenue this year in the group segment is $26.4 million roughly, versus about $18.6 million last year. So, again, we’re seeing a continued increase in terms of our booking pace.
So, in summary, I think Bill laid it out. You know, as we said on the road show we felt Venezia would add high-margin business to us. We felt that it would be – expand the most, you know, efficient operating departments here in the Venetian, those being rooms, slots, and the food and beverage. We believe that at least initially has occurred and we believe that we can have future operating efficiencies as we drive rates and as we get more familiar with the product and move into our more traditional strength periods — those being the fourth, first and second quarters.
So, with that, I’m going to turn it back over to Bill Weidner to talk a little bit about Macau. |