Net Income from Discontinued Operations. Effective June 26, 2000, the Company sold all of the outstanding stock of the Non-Black Angus Subsidiaries.
The following is a summary of the net income from discontinued operations for the twenty-six weeks ended June 26, 2000 and June 25, 2001. There was no activity in 2001.
($000) | June 26, 2000 | | June 25, 2001 | |
Revenues | $ | 65,111 | | $ | 0 | |
Food and Beverage Costs | 17,123 | | 0 | |
Payroll Costs | 21,605 | | 0 | |
Direct Operating Costs | 16,888 | | 0 | |
Depreciation and Amortization | 2,003 | | 0 | |
General and Administrative | 3,137 | | 0 | |
Loss on Impairment of Assets | 112 | | 0 | |
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Grandy’s Conversion: | | | | |
| (Gain)/Loss on Sale of Assets | 752 | | 0 | |
Operating Profit | 3,491 | | 0 | |
Interest Expense | 0 | | 0 | |
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Income Before Taxes | 3,491 | | 0 | |
Provision for Income Taxes | 17 | | 0 | |
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Net Income from | | | | |
| Discontinued Operations | $ | 3,474 | | $ | 0 | |
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Liquidity and Capital Resources
The Company's primary sources of liquidity are cash flows from operations and borrowings under its credit facilities. The Company requires capital principally for the acquisition and construction of new restaurants, the remodeling of existing restaurants, and the purchase of new equipment and leasehold improvements. As of June 25, 2001, the Company had cash of approximately $5.0 million.
In general, restaurant businesses do not have significant accounts receivable because sales are made for cash or by credit-card vouchers, which are ordinarily paid within three to five days. The restaurants do not maintain substantial inventory as a result of the relatively brief shelf life and frequent turnover of food products. Additionally, restaurants generally are able to obtain trade credit in purchasing food and restaurant supplies. As a result, restaurants are frequently able to operate with working-capital deficits, i.e., current liabilities exceed current assets. At June 25, 2001, the Company had a working-capital deficit of $19.8 million.
The Company estimates that capital expenditures of $3.0 million to $6.0 million are required annually to maintain and refurbish its existing restaurants. Other capital expenditures, which are generally discretionary, are primarily for the construction of new restaurants and for expanding, reformatting, and extending the capabilities of existing restaurants and for general corporate purposes. Total capital expenditures for continuing operations were approximately $1.2 million in the first half of 2001 and $4.0 million in the first half of 2000. The Company estimates that capital expenditures in 2001 will be approximately $6.0 million. The Company intends to open new restaurants with small capital outlays and to finance most of the expenditures through mortgages on capital equipment.
As a result of the Notes, the Company is obligated to make semiannual interest payments on February 15 and August 15 through February 2003. Accordingly, the Company made an interest payment of $8.2 million in February 2001.
On June 28, 2000, the Company amended the terms of its revolving credit facility to reduce the aggregate commitment of the lenders from $15 million to $12 million, to reduce the amount available for issuances of letters of credit from $10 million to $7 million, and to extend the maturity date from February 25, 2001 to June 30, 2002. On June 25, 2001, letters of credit were the only drawing under the credit facility, with $6.7 million remaining under the credit facility.
Substantially all assets of the Company are pledged to its senior lenders. In addition, the Company’s direct subsidiaries guarantee the indebtedness owed by the Company and such guarantees are secured by substantially all of the assets of the subsidiaries. In connection with such indebtedness, contingent and mandatory prepayments may be required under certain specified conditions and events. There are no compensating balance requirements.
Although the Company is highly leveraged, based upon current levels of operations and anticipated growth, the Company expects that cash flows generated from operations together with its other available sources of liquidity will be adequate to make required payments of principal and interest on its indebtedness, to make anticipated capital expenditures, and to finance working capital requirements for the next several years. However, the Company does not expect to generate sufficient cash flows from operations in the future to fully pay the Notes upon maturity and, accordingly, it expects to refinance all or a portion of such debt, obtain new financing, or possibly sell assets.
ITEM 3. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK
The market risk of the Company’s financial instruments as of June 25, 2001 has not materially changed since December 25, 2000. The market risk profile on December 25, 2000 is disclosed in the Company’s annual report on Form 10-K, File No. 33-48183, for the year ended December 25, 2000.
PART II. OTHER INFORMATION
Not Applicable
SIGNATURE
Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned thereunto duly authorized.
| | AMERICAN RESTAURANT GROUP, INC. |
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| | (Registrant) |
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Date: | August 8, 2000 | By: | /s/ Ralph S. Roberts |
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| | | Ralph S. Roberts |
| | | Chief Executive Officer and President |