152 patents
Page 2 of 8
Utility
Packaging Box
20 Jul 23
The present utility model relates to a packaging box.
Li Ma, Marco Antonio Isasis Celis
Filed: 27 Jul 21
Design
Confectionery package
27 Jun 23
Li Ma, Marco Antonio Isasis Celis
Filed: 25 Jan 21
Design
Confectionery package
27 Jun 23
Li Ma, Marco Antonio Isasis Celis
Filed: 25 Jan 21
Design
Confectionery
30 May 23
Anna Plociak, Francis Amoako-Poku, Louisa Fitzgerald, Kenneth Mellaart
Filed: 15 Jul 21
Design
Confectionery
23 May 23
Anna Plociak, Francis Amoako-Poku, Louisa Fitzgerald, Kenneth Mellaart
Filed: 11 Nov 21
Utility
Resealable package with improved contents accessibility
23 May 23
A film package with a resealable access opening providing improved access to the package contents is provided.
Kristi M. Halgren, Carole A. Vogt
Filed: 19 Oct 20
Utility
Recloseable Lid for Container
11 May 23
A reclosable lid for a container includes a base and a cover assembly connected relative to each other by a hinge and movable between an open configuration and a closed configuration.
Lou Fenech, Senthilraja Ramamoorthy
Filed: 23 Mar 21
Utility
Porous protein particles as carriers for actives
9 May 23
Disclosed are high-porosity protein particles useful for carrying one or more agents of interest, methods for their manufacture and use, and products comprising them.
Anna Millqvist Fureby, Amjad Farooq, Claudio Ortiz, Ammanuel Mehreteab, Gail Klewsaat, Mary Holmgren, Yelloji-Rao Mirajkar, Jose Javier Tovar Pescador, Oscar Bautista Cid, Terrell Partee
Filed: 19 Apr 16
Utility
Cheese toppings for baked snacks suitable for prebake application
28 Feb 23
A cheese slurry suitable for topical application on a snack product prior to baking includes natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch in amounts effective to provide a crispy topping having an appearance of melted cheese uniformly adhered to the outer surface of the baked dough product, and up to 1 percent reducing sugars, polyols, or a combination thereof and substantially no enzyme-modified cheese, buttermilk, whey, maltodextrins, or yeast extract so that the cheese slurry composition is resistant to undesirable browning and burning upon baking.
Jill Critchley, Lynn Haynes, Alan Kino, Kenneth Maas, Mihaelos Mihalos
Filed: 28 Jun 19
Design
Confectionery
17 Jan 23
Anna Plociak, Francis Amoako-Poku, Louisa Fitzgerald, Kenneth Mellaart
Filed: 15 Jul 21
Utility
High-acid Baked Good and Method of Making Baked Good
29 Dec 22
Biscuits such as cookies are provided having high acidity but retaining desirable flavor, texture, and appearance after baking.
Lynn Haynes, Harshil Khamar, Ana Beatriz Manrique Rodriguez
Filed: 30 Nov 20
Utility
Porous Protein Particles As Carriers for Actives
15 Dec 22
Disclosed are high-porosity protein particles useful for carrying one or more agents of interest, methods for their manufacture and use, and products comprising them.
Anna MILLQVIST FUREBY, Amjad FAROOQ, Claudio ORTIZ, Ammanuel MEHRETEAB, Gail KLEWSAAT, Mary HOLMGREN, Yelloji-Rao MIRAJKAR, Jose Javier TOVAR PESCADOR, Oscar BAUTISTA CID, Terrell PARTEE
Filed: 16 Aug 22
Design
Confectionary
6 Dec 22
Ricardo Carvajal
Filed: 21 May 21
Utility
Tamper Evident Blister Packaging
24 Nov 22
A tamper evident package comprises a blister assembly defining at least one cavity, the opening of the at least one cavity being at least partially closed by a membrane.
Paul Collier
Filed: 12 Nov 20
Utility
Inkless printing on substrates and comestibles
22 Nov 22
A method of marking a package (72) includes providing a package (72) including an additive transformable from a first state to a second state in response to an external stimulus and presenting said package via a sales device (80).
Patrick Jules Joseph Poitevin, Stuart Mackintosh Blyth
Filed: 13 Aug 18
Utility
Methods and Systems for Reducing Acrylamide Concentration In Heat-processed Products
10 Nov 22
Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided.
Robert Magaletta
Filed: 21 Jul 22
Utility
System and Method for Extruding Confectionery Products
20 Oct 22
A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer.
Maxi Zier, Toygun Ovul, Andre Eichler
Filed: 18 Apr 22
Design
Tray
27 Sep 22
Alicia Evans, Patrick Harrell, Mandar Kulkarni, Rafael Quinones
Filed: 21 Aug 18
Utility
System and Method for Efficient Pellet Manufacturing
15 Sep 22
A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.
Gigi Ng, David Guevara, Bharat Jani
Filed: 15 Jul 20
Design
Confectionery
6 Sep 22
Dante Manuel Hernandez, Victoria Juárez
Filed: 8 Mar 22