29 patents
Page 2 of 2
Utility
Interesterified High Oleic Vegetable Oils
13 May 21
The present invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content and characteristics suitable for use in baking, frying and icing applications.
Shawn Pan, Marvin Goertz
Filed: 16 Apr 19
Utility
Fat Composition
6 May 21
Imro 'T Zand, Raja Norosmawati, Chin Woon Ho, Vivian Tham
Filed: 29 Jan 18
Utility
Emulsifier Composition Obtainable from Free Fatty Acids
8 Apr 21
A method for preparing a non-hydrogenated, non-palm emulsifier composition, comprises the steps of:—providing a fatty acid composition comprising at least 80% by weight free fatty acids, and—reacting the fatty acid composition with glycerol, wherein the emulsifier composition comprises: at least 20% by weight monoglycerides; less than 60% by weight of diglycerides; and and from 0-80% by weight triglycerides, wherein the weight % is with respect to the total of monoglycerides, diglycerides and triglycerides, and wherein the fatty acid residues bound to the monoglycerides, diglycerides and triglycerides in the emulsifier composition comprise: from 5% to 80% by weight stearic acid (C18:0); from 10% to 80% by weight oleic acid (C18:1); and from 1% to 10% by weight palmitic acid (C16:0), based on the total weight of C8 to C24 fatty acids.
Jun Ma
Filed: 4 May 18
Utility
Non-Hydrogenated Fat Composition, Use and Process
28 Jan 21
A non-hydrogenated fat composition comprises: from 3.2% to 10% by weight of total caprylic acid (C8:0) and capric acid (C10:0); from 13% to 32% by weight lauric acid; and from 20% to 45% by weight stearic acid (C18:0) fatty acid residues; the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and from 7% to 15% by weight CN46 triglycerides; from 4% to 30% by weight CN54 triglycerides; and from 15% to 28% by weight of total CN42 triglycerides and CN44 triglycerides; the percentages of triglycerides referring to the total triglycerides present in the composition.
Jun Ma, Raul-Flaviu Petrut
Filed: 21 Mar 19
Utility
Enzymatic Removal of Chlorophyll Substrates from Triacylglycerol-based Oils
6 Jan 21
Christopher Loren Gene Dayton, Arjen Sein, Evert Tjeerd Van Rij, Jan Metske Van Der Laan
Filed: 25 Sep 18
Utility
Methods for Producing a Food Product
30 Dec 20
Methods for producing a food product that involve use of a cross-flow filtration module are disclosed.
Shawn Pan, Brian Anderson, Jake Schneider
Filed: 22 Jul 18
Utility
Silica Adsorbent Treatment for Removal of Chlorophyll Derivatives from Triacylglycerol-based Oils
30 Sep 20
The present invention relates to a process for treating an oil comprising a chlorophyll derivative.
Christopher Loren Gene Dayton, Demetrius Michos, Cristian Libanati, Chelsea Grimes
Filed: 23 Mar 20
Utility
Oilseed Extraction Method
18 Mar 20
The present disclosure provides for improved oilseed extraction methods using sequential extractions with polar solvents and non-polar solvents or extractions with an azeotrope of a polar solvent and a non-polar solvent to produce oilseed meal concentrates having increased protein content and reduced soluble carbohydrate and anti-nutritional compound content.
Rogerio Pereira Machado, Fabiano Luft Ferreira
Filed: 10 Sep 19
Utility
Fat Composition
26 Feb 20
The invention provides a non-trans, non-hydrogenated fat composition comprising less than 45 wt. % saturated fatty acids (SAFA) based on the total fatty acids in the composition, and a solid fat content (SFC) melting curve wherein the change in solid fat content from N35-N25 is at least 15 and wherein N35 is less than 3.
Krishnadath Bhaggan, Jeanine Luvelle Werleman
Filed: 15 Feb 18