87 patents
Utility
Method for Improving the Stability of a Composition Comprising a Flavin-dependent Lactate Dehydrogenase
16 Nov 23
Provided is a method for improving thermal stability of a composition comprising flavin-dependent lactate dehydrogenase (LDH).
Ryota SUZUKI, Yosuke MASAKARI
Filed: 29 Sep 21
Utility
Virus-resistant plant and method for producing the same
14 Nov 23
An object of the present invention is to provide a cucumber mosaic virus (CMV)-resistant solanaceous plant.
Hiroki Atarashi, Kenji Nakahara, Tetsuya Yamada, Chikara Masuta
Filed: 31 Jan 19
Utility
Seasoning From Malted Rice Used as Raw Material
2 Nov 23
The present invention relates to a seasoning from malted rice used as a raw material containing 0.3 ppm or more of maltol and/or 0.25 ppm or more of methional, and 10% (w/v) or more of glucose.
Yusuke Ito, Taichi Koizumi, Takeharu Nakahara, Izumi Kobayashi
Filed: 18 Aug 21
Utility
Continuous glucose monitoring using an FAD-dependent glucose dehydrogenase
10 Oct 23
Provided is a method of continuous glucose monitoring (CGM) comprising using an FAD-GDH.
Yosuke Masakari
Filed: 30 Mar 18
Utility
Soy sauce-like liquid seasoning and method for producing same
26 Sep 23
Provided herein is a salt-free or low-salt soy sauce-like liquid seasoning having a desirable flavor and desirable functionality with no contamination by microorganisms.
Junya Takeichi, Akitoshi Komura, Takeharu Nakahara
Filed: 4 Dec 20
Utility
Food/Beverage Article
7 Sep 23
Eiji Shimabe, Riichiro Uchida, Sachiko Kobayashi, Kazuya Marushima, Yoshikazu Endo, Takuya Ohira
Filed: 2 Aug 21
Utility
Device for Evaluating State of Sample, System Containing Same, Method for Evaluating State of Sample and Lactate Dehydrogenase Used Therefor
6 Jul 23
Yosuke MASAKARI, Chiaki INAMOTO, Miki NAKAMURA, Eiichiro KAN, Atsushi ICHIYANAGI, Haruka HIRAGUCHI, Ryota SUZUKI
Filed: 18 Feb 21
Utility
Liquid Concentrate for Seasoning, Wood Piece Usable As Fermentation Index for Seasoning, Kit for Manufacturing Seasoning, Method for Manufacturing Seasoning, Seasoning, and Thickened Seasoning
29 Jun 23
A first object of the present invention is to provide a raw liquid for a seasoning which can be utilized for obtaining a seasoning with a mellow aroma and high palatability by simply performing yeast fermentation so as to enable the yeast fermentation even at home, an index of fermentation control, a set of members including the raw liquid and the index, and a method for manufacturing a seasoning.
Hiroshi KATAYAMA, Yuri KUNITAKE, Yoichi HANADA, Ryo FUJIMORI, Kazuma OOKUBO, Katsuhiro MOTOJIMA
Filed: 4 Sep 22
Utility
Method for Quantifying Ethanolamine Phosphate, Oxidoreductase for Quantification, Quantification Composition, Quantification Kit, Sensor Chip, and Sensor
29 Jun 23
A quantitation method of ethanolamine phosphate capable of measuring trace amounts of ethanolamine phosphate, or oxidoreductase used for the quantitation method thereof, a quantitation composition, a quantitation kit, a sensor chip, or a sensor is provided.
Haruka HIRAGUCHI, Atsushi ICHIYANAGI
Filed: 16 Dec 22
Utility
Soy milk fermented substance
27 Jun 23
A soy milk fermented substance is provided.
Daisuke Kaneko, Kenji Aoyama, Engels Wim, Wegkamp Arno, Kingma Fedde
Filed: 2 Apr 14
Utility
Method for Producing Selenoneine
25 May 23
The purpose of the present invention is to provide a method for producing selenoneine that allows production of selenoneine at higher yields, even if an inorganic selenium compound is used as a selenium compound.
Seiichi HARA, Keiichi ICHIKAWA
Filed: 14 Jun 19
Utility
Pasteurized Soy Sauce
4 May 23
An object of the invention is to provide a soy sauce which can be manufactured by a brewing process and which does not easily deteriorate by heating and has an excellent aroma-maintaining property and an excellent shelf life while having a flavor inherent in a soy sauce.
Naoto OHNO, Yuri KUNITAKE, Akitoshi KOMURA, Yoichi HANADA
Filed: 26 Mar 21
Utility
Container-packed Composition and Method for Improving Flavor of Citrus Juice
27 Apr 23
An objective of the present invention is to provide a composition containing various kinds of citrus juice including yuzu juice and having improved citrus flavor such that the composition can be easily and variedly prepared.
Mariko OSHIMA, Naoto OHNO, Kaoru SATO
Filed: 26 Mar 21
Utility
Method for Manufacturing Cheese-like Fermented Food, and Cheese-like Fermented Food
20 Apr 23
A method of producing cheese-like fermented food from a soybean raw material, which has a flavor and texture similar to cheese, is provided as follows: A coagulation step S1 of coagulating a soybean raw material using at least one member selected from lactic acid bacteria, acids, and coagulants, a curd formation step S2 of separating whey from the coagulated product obtained in the coagulation step S1, thereby forming a curd, and a fermentation and aging step S3 of fermenting and aging the curd by a Koji mold are performed to produce a cheese-like fermented food containing, as an aroma component, 0.70 mg/g or more of isovaleric acid or 0.65 mg/g or more of isovaleric acid.
Masahiro KATSUKAWA
Filed: 24 Mar 21
Utility
Method for producing selenoneine
18 Apr 23
Keiichi Ichikawa, Yasutomo Shinohara, Seiichi Hara, Keiko Kurosawa, Yumiko Yamashita, Michiaki Yamashita
Filed: 13 May 21
Utility
Fermented Soy Beverage Concentrate and Method for Producing the Same
6 Apr 23
Provided are a fermented soy beverage concentrate and a novel method for producing the fermented soy beverage concentrate.
Kenji Aoyama
Filed: 5 Mar 21
Utility
Liquid Composition for Measuring Atp, and Amp And/or Adp In a Sample
23 Mar 23
In one embodiment, an object of the present invention is to provide a liquid cycling luminescence reagent excellent in stability.
Shigeya SUZUKI, Yuko ICHIYANAGI
Filed: 15 Feb 21
Utility
Solanaceous Plant and Solanaceous Plant Cell Having Resistance to Tomato Spotted Wilt Virus, and Method for Producing Solanaceous Plant
2 Feb 23
The present invention addresses the problem of providing: a solanaceous plant and a solanaceous plant cell that have resistance to tomato spotted wilt virus (TSWV) and that have the property of inhibiting TSWV infection, the property of suppressing the propagation proliferation of TSWV after infection, and/or the property of suppressing the onset of the symptoms of TSWV infection; and a method for producing the solanaceous plant.
Hiroki ATARASHI, Kenji NAKAHARA
Filed: 7 Dec 20
Utility
Modified amadoriase and method for producing the same, agent for improving surfactant resistance of amadoriase and composition for measuring HbA1c using the same
10 Jan 23
Provided is a composition by which glycated hemoglobin can be measured even in the presence of a stronger surfactant than a conventional case.
Yosuke Masakari, Atsushi Ichiyanagi
Filed: 27 Mar 20
Utility
Method for Measuring Pentosidine and Measurement Kit
15 Dec 22
Provided is a method for measuring pentosidine in a specimen, the measurement method comprising the steps of: degrading the specimen with an amino acid degrading enzyme; contacting the specimen after the degradation step with a protein having activity that oxidatively degrades pentosidine; and detecting change resulting from the contact, wherein the amino acid degrading enzyme and the protein having activity that oxidatively degrades pentosidine are different from each other.
Kazuya Marushima, Yi Hsin Chen, Dian Kartikasari Lianto, Takuya Sato, Atsushi Ichiyanagi, Yasuko Araki
Filed: 21 Aug 20