39 patents
Utility
Methods for Purifying Protein
18 Jan 24
Described herein are methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
Carl Allen Henderson, Jr., Ratnayake Mudiyanselage Dunilka Nishani Ratnayake, Ian Guiles Ronningen, Laila Dafik
Filed: 28 Aug 23
Utility
Ground meat replicas
21 Nov 23
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
Filed: 3 Jan 19
Utility
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16 Nov 23
This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
Filed: 26 Apr 23
Utility
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3 Oct 23
Described herein are methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
Carl Allen Henderson, Jr., Ratnayake Mudiyanselage Dunilka Nishani Ratnayake, Ian Guiles Ronningen, Laila Dafik
Filed: 17 Jun 21
Design
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26 Sep 23
Ravi Vasant Thakkar, Bruce Bitowft, Eyal Briller
Filed: 18 Aug 20
Utility
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6 Jul 23
This document relates to materials and methods for the production of protein.
Xin Li, Michelle Mai, Yiming Chen, Ranjani Varadan
Filed: 1 Mar 21
Utility
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16 Mar 23
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
Filed: 12 Sep 22
Utility
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8 Dec 22
This document relates to materials and methods for the production of protein.
Martin Andrew Hoyt, Xiao Guo, Smita Shankar
Filed: 14 Jul 22
Utility
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20 Oct 22
Non-animal-based food products are described that simulate whole cuts of meat from an animal.
Maxime Boulet-Audet, Elysia Cohn, Carolyn Gresswell, Dmitriy Khatayevich, Xin Li, Behzad Nazari-Nasrabad, Sowmya Purushothaman, Ines Resano Goizueta, Sergey Solomatin, Hui Wang, Kelsie Wysong
Filed: 20 Apr 22
Utility
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15 Sep 22
Methods and materials for genetically engineering methylotrophic yeast are provided.
Smita Shankar, Martin Andrew Hoyt
Filed: 25 Jan 22
Utility
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13 Sep 22
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
Filed: 19 Nov 21
Utility
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30 Aug 22
This document relates to materials and methods for the production of protein.
Martin Andrew Hoyt, Xiao Guo, Smita Shankar
Filed: 17 Apr 20
Utility
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3 May 22
Methods and materials for genetically engineering methylotrophic yeast are provided.
Smita Shankar, Martin Andrew Hoyt
Filed: 6 Sep 18
Utility
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31 Mar 22
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
Filed: 19 Nov 21
Utility
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24 Mar 22
This disclosure describes methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
Carl Allen Henderson, Jr., Ratnayake Mudiyanselage Dunilka Nishani Ratnayake, Ian Guiles Ronningen, Laila Dafik
Filed: 14 Sep 21
Utility
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10 Mar 22
Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
Filed: 19 Nov 21
Utility
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3 Mar 22
Methods and compositions for the production of non-meat consumable products are described herein.
Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
Filed: 19 Nov 21
Utility
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18 Jan 22
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods.
Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
Filed: 6 Mar 18
Utility
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11 Jan 22
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods.
Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
Filed: 6 Mar 18
Utility
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7 Oct 21
This disclosure describes methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
Carl Allen Henderson, Jr., Ratnayake Mudiyanselage Dunilka Nishani Ratnayake, Ian Guiles Ronningen, Laila Dafik
Filed: 17 Jun 21