25 patents
Page 2 of 2
Utility
Method of Myceliating Coffee
26 Aug 20
The present invention includes a method of myceliating coffee beans including sterilizing the coffee beans, preparing a liquid tissue culture including an aliquot of fungal liquid tissue culture derived from liquid state fermentation, and inoculating the coffee beans with the fungal liquid tissue culture.
Brooks John KELLY, James Patrick LANGAN
Filed: 1 Mar 20
Utility
Use of Enzymes to Deflavor Pea Protein
5 Aug 20
Provided is a method for producing a plant protein product which includes treating the plant protein with at least one an exogenous enzyme comprising an oxidoreductase and/or a hydrolase.
Anthony J. CLARK, Marina NADAL, Zheyuan GUO
Filed: 2 Feb 20
Utility
Methods for the production and use of mycelial liquid tissue culture
13 Jul 20
A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a mycelium-free portion of the mycelial liquid tissue culture, e.g., the supernatant fluid of the mycelial liquid tissue culture, and adding the collected supernatant fluid to a food product in an amount sufficient to enhance the food product's taste.
James Patrick Langan, Brooks John Kelly, Huntington Davis, Bhupendra Kumar Soni
Filed: 20 Feb 17
Utility
Myceliated Vegetable Protein and Food Compositions Comprising Same
26 Feb 20
Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials.
Lisa SCHMIDT, Todd McDONALD, Savita JENSEN, Joseph George AKAMITTATH, Alan D. HAHN, Anthony J. CLARK, Bhupendra Kumar SONI, James Patrick LANGAN, Brooks John KELLY, Huntington DAVIS
Filed: 28 Oct 19
Utility
Method for Manufacturing Cordyceps Sinensis-myceliated Green Tea
4 Dec 19
Provided is a method for production of an improved myceliated green tea with increased herbal/vegetal/hay or floral notes, the method including the steps of providing green tea leaves, providing a fungal aqueous culture with Cordyceps sinensis fungus, inoculating the green tea leaves with at least a portion of the fungal liquid tissue culture; and culturing the fungal mycelium with the green tea leaves to produce the improved myceliated green tea, and teas produced by the methods disclosed.
Brooks John KELLY, James Patrick LANGAN
Filed: 18 Aug 19