4 patents
Utility
System for handling culinary preparations
6 Jul 20
A system for handling culinary preparations, which includes: a mounting (I) including an upper surface arranged to receive a culinary preparation, and a plurality of feedthroughs extending between the upper surface and a lower surface; a transfer device including a plurality of projecting portions; a relative movement system being arranged to position the system in a low position, in which no projecting portion projects relative to the upper surface of the mounting, and a high position, in which one end of at least one projecting portion is made to project through the feedthroughs, relative to the upper surface of the mounting; and a handling tool including oblong elements arranged to be inserted between projecting portions.
Cyrill Hamon, Sébastien Roverso, Didier Rascle
Filed: 1 Feb 17
Utility
Device for forming a sheeted dough from a dough piece by pressing
15 Jun 20
A device for forming a sheeted dough from a dough piece, which includes: (i) a lower tray arranged so as to support the dough piece during a forming operation, (ii) an upper tray, and (iii) a forming actuator arranged so as to move the upper plate in relation to the lower plate, in such a way as to be able to press the dough piece between the lower tray and the upper tray in order to form a sheeted dough, the lower tray containing a system of mobile ejectors that can assume a so-called retracted position in such a way as to form, overall, a continuous surface with the lower tray, and a so-called raised position in such a way as to form a raised surface in relation to the lower tray.
Cyrill Hamon, Sébastien Roverso, Faustine Calvarin
Filed: 1 Feb 17
Utility
System for preserving and metering ingredients, and preserving and metering method implementing such a system
16 Mar 20
A system for preserving and metering ingredients, including a set of compartments arranged in a preservation chamber and a device for removing and metering ingredients for removing a predetermined quantity of ingredients from at least one compartment, the removing device including (i) a collecting vessel intended to temporarily store, in successive layers, the ingredients withdrawn from each compartment, (ii) a controlled conveying mechanism intended to move the collecting vessel into the vicinity of each compartment, and (iii) a control unit.
Cyrill Hamon, Sébastien Roverso, Faustine Calvarin
Filed: 1 Feb 17
Utility
Device for individually cooking a plurality of culinary preparations
3 Feb 20
Cyrill Hamon, Sébastien Roverso, Faustine Calvarin
Filed: 1 Feb 17
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