3 patents
Utility
Starch-free Baked Foods and Methods of Making
19 Oct 23
Starch-free baked comestible goods and aqueous slurries (batters) for preparation of starch-free baked comestible goods include a combination of three different protein components that are protein concentrates or protein isolates, wherein the protein components differ by solubility in water and/or particle size when suspended in an aqueous medium.
Marc Anthony Romero, Zachary Zopf Kazarian
Filed: 24 May 23
Utility
Starch-free Baked Foods and Methods of Making
3 Aug 23
Starch-free baked comestible goods and aqueous slurries (batters) for preparation of starch-free baked comestible goods include a combination of three different protein components that are protein concentrates or protein isolates, wherein the protein components differ by solubility in water and/or particle size when suspended in an aqueous medium.
Marc Anthony Romero, Zachary Zopf Kazarian
Filed: 28 Jan 22
Utility
Starch-free baked foods and methods of making
11 Jul 23
Starch-free baked comestible goods and aqueous slurries (batters) for preparation of starch-free baked comestible goods include a combination of three different protein components that are protein concentrates or protein isolates, wherein the protein components differ by solubility in water and/or particle size when suspended in an aqueous medium.
Marc Anthony Romero, Zachary Zopf Kazarian
Filed: 28 Jan 22
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