6 patents
Utility
Edible Compositions Including Fungal Mycelium Protein
23 Nov 23
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %.
Tyler HUGGINS, Justin WHITELEY
Filed: 3 Aug 23
Utility
Methods for Dehydrating and Rehydrating Mycelium
23 Mar 23
A method of dehydrating and rehydrating mycelium includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass.
Justin WHITELEY, Mitchell Tyler HUGGINS, Behroze Mistry, Debbie Downing
Filed: 10 Feb 21
Utility
Methods for Forming Directional Mycelium Fibers
16 Mar 23
A method of forming an edible meat substitute product includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass.
Justin WHITELEY, Mitchell Tyler HUGGINS
Filed: 10 Feb 21
Utility
Growth of Filamentous Fungi from Pea Protein Residual Waste Streams
4 Nov 21
A method of forming an edible meat substitute product includes obtaining a liquid waste stream from a pea protein processor.
Justin WHITELEY, Mitchell Tyler HUGGINS, Tracy YATES
Filed: 28 Apr 21
Utility
Edible Compositions Including Fungal Mycelium Protein
11 Dec 19
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %.
Tyler HUGGINS, Justin WHITELEY
Filed: 6 Jun 19
Utility
Method for Growing Fungal Mycelium and Forming Edible Products Therefrom
11 Dec 19
A method of growing fungal mycelium and forming edible food products includes growing fungal cells in a growth media such that the fungal cells produce mycelium.
Tyler HUGGINS, Justin WHITELEY
Filed: 6 Jun 19
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