LAS VEGAS
ARTICLE 1: RECOGNITION AND CONTRACT COVERAGES | 1 | |||
1.01.Recognition of the Union | 1 | |||
1.02.Open and Excluded Classifications | 1 | |||
ARTICLE 2: HIRING OF EMPLOYEES | 2 | |||
2.01.Hiring Procedure | 2 | |||
2.02.Employee Orientation | 2 | |||
2.03.No Individual Contracts | 3 | |||
ARTICLE 3: UNION SECURITY | 3 | |||
3.01.Union Shop | 3 | |||
3.02.Effect of State Laws | 3 | |||
3.03.Check-Off | 3 | |||
3.04.Indemnification | 3 | |||
ARTICLE 4: UNION REPRESENTATIVES | 4 | |||
4.01. | 4 | |||
4.02.Union Stewards | 4 | |||
4.03.Union Stewards Guidelines | 4 | |||
4.04.Employee Information | 5 | |||
ARTICLE 5: SALARIES AND WAGES | 6 | |||
5.01.Weekly Payment | 6 | |||
5.02.Gratuities | 6 | |||
5.03.Terminated Employees | 7 | |||
5.04.Delinquencies | 7 | |||
5.05.Deductions and Donations | 7 | |||
5.06. Superior Workmen | 7 | |||
5.07. Combination Jobs | 8 | |||
5.08. Equal Pay | 8 | |||
5.09. Buffet Servers | 8 | |||
ARTICLE 6: DISCIPLINE | 8 | |||
6.01. Cause for Discharge | 8 | |||
6.02. Warning Notices | 9 | |||
6.03. Time of Discharge | 10 | |||
6.04. Disciplinary Suspension | 10 | |||
6.05. Mitigation of Damages | 10 | |||
ARTICLE 7: REPORTING PAY | 10 | |||
7.01. Reasons for Payment | 10 | |||
7.02. Discharged Employees | 10 | |||
7.03. Early Shift Release | 11 |
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ARTICLE 8: DISCRIMINATION AND LIE DETECTOR TESTS | 11 | |||
8.01. Prohibited Discrimination | 11 | |||
8.02. Lie Detector Tests Prohibited | 11 | |||
8.03. Confessions Or Statements | 11 | |||
8.04. Bondable Status | 11 | |||
ARTICLE 9: WORK SHIFTS, WORKWEEK AND OVERTIME | 11 | |||
9.01. Shift and Weekly Overtime | 11 | |||
9.02. Days Off | 12 | |||
9.03. Guaranteed Work | 12 | |||
9.04. Single Shift | 14 | |||
9.05. Split Shift | 14 | |||
9.06. Posting | 14 | |||
ARTICLE 10: RELIEF, STEADY EXTRA AND EXTRA EMPLOYEES | 15 | |||
10.01. Regular Employee | 15 | |||
10.02. Relief Employee | 15 | |||
10.03. Extra Employee | 15 | |||
10.04. Steady Extra Employee | 15 | |||
10.05. Extra Work Premium | 16 | |||
10.06. Steady Extra Board | 16 | |||
10.07. Conditions Applicable to Steady Extra Board Personnel | 16 | |||
10.08. Seasonal Cocktail Server and Bartender Assignments | 17 | |||
ARTICLE 11: VACATIONS | 18 | |||
11.01. Amount of Vacation | 18 | |||
11.02. Breaks in Employment | 18 | |||
11.03. Time of Taking Vacation | 18 | |||
11.04. Vacation Pay | 19 | |||
11.05. Prorated Vacations | 19 | |||
ARTICLE 12: HOLIDAYS | 20 | |||
12.01. Recognized Holidays | 20 | |||
12.02. Holiday Pay | 20 | |||
12.03. Failure to Report | 20 | |||
12.04. Floating Holiday Eligibility | 20 | |||
ARTICLE 13: LEAVE OF ABSENCE | 21 | |||
13.01. Reasons for Leaves of Absence | 21 | |||
13.02. Leaves Due to Industrial Illness or Injury | 22 | |||
13.03. Leaves of Absence For Medical Disability Not Covered By the Family and Medical Leave Act (FMLA) | 23 | |||
13.04. Relationship to Family and Medical Leave Act | 23 | |||
13.05. Light Duty | 25 | |||
13.06. | 26 |
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ARTICLE 14: MEALS | 26 | |||
14.01. Meals Furnished By Employer | 26 | |||
14.02. Number of Meals | 26 | |||
14.03. Pay for Meals Not Furnished | 27 | |||
ARTICLE 15: UNIFORMS AND FACILITIES | 27 | |||
15.01.Uniforms Furnished by Employer | 27 | |||
15.02.Care of Uniforms and Clothing | 28 | |||
15.03. Facilities for Employees | 28 | |||
15.04. Theft | 29 | |||
ARTICLE 16: MISCELLANEOUS | 29 | |||
16.01. Clean-Up Work | 29 | |||
16.02. Carrying Tables and Chairs | 29 | |||
16.03. Duties of Guest Room Attendants, Porters and House Persons | 29 | |||
16.04. Apprentice Bartenders | 31 | |||
16.05. Mopping of Floors | 32 | |||
16.06. Furnishing of Linen and Equipment | 32 | |||
16.07. Room Service | 32 | |||
16.08. Aprons, Boots and Hard Hats | 32 | |||
16.09. Bartenders and Apprentice Bartenders | 32 | |||
16.10. Union Buttons | 33 | |||
16.11. Rotation of Stations | 33 | |||
16.12. Change Persons | 33 | |||
16.13. Break Periods | 33 | |||
16.14. Bell Captains and Bellhops | 33 | |||
16.15. Valets | 34 | |||
16.16. Floor Coverings | 34 | |||
16.17. Showroom Stations | 34 | |||
16.18. Presentation of Checks | 34 | |||
16.19. Notice by Employee | 35 | |||
16.20. Knife Sharpening | 35 | |||
16.21. Parking | 35 | |||
16.22. Doorpersons | 35 | |||
16.23. Baggage Handlers | 35 | |||
16.24. Room Service Captains | 35 | |||
16.25. Work Record | 36 | |||
16.26. Prohibited Work | 36 | |||
16.27. Group Deliveries | 36 | |||
16.28. Bell Captains’ Services | 36 | |||
16.29. Required Service | 36 | |||
16.30. Usher | 37 | |||
16.31. Bell Classifications | 37 | |||
16.32. Automatic Glass Washing Machines | 37 |
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ARTICLE 17: BANQUETS | 37 | |||
17.01. Definition | 37 | |||
17.02. Service Charge | 38 | |||
17.03. Regular Employees Working Banquets | 38 | |||
17.04. Reporting Pay | 39 | |||
17.05. Distribution of Gratuities | 39 | |||
17.06. Cocktail Parties | 40 | |||
17.07. Banquet Minimums and Limitations | 40 | |||
17.08. Meals for Banquet Employees | 41 | |||
17.09. Full Function | 41 | |||
17.10. Teams | 41 | |||
17.11. Setup and Breakdown | 41 | |||
17.12. Bartenders | 41 | |||
17.13. Banquet Training and Work | 41 | |||
ARTICLE 18: SPECIAL EVENTS | 42 | |||
18.01. Definition | 42 | |||
18.02. Gratuities Payable for Special Events — Food and Beverage Service | 42 | |||
18.03. Private Cocktail Receptions | 43 | |||
18.04. Bellhop Service | 44 | |||
18.05. Parties | 44 | |||
18.06. Payment of Special Event Gratuities | 45 | |||
18.07. Exception | 45 | |||
18.08. Special Event Parties | 45 | |||
18.09. Discount Coupons | 45 | |||
ARTICLE 19: COMPLIMENTED GUESTS | 45 | |||
19.01. | 45 | |||
ARTICLE 20: SENIORITY | 46 | |||
20.01. Probationary Period | 46 | |||
20.02. Definition of Seniority | 46 | |||
20.03. Layoffs and Recalls | 46 | |||
20.04. Promotions and Preference for Shifts | 48 | |||
20.05. Break in Continuous Service and Seniority | 49 | |||
20.06. Notification | 50 | |||
20.07. Transfers Between Hotels | 50 | |||
20.08. Transfers Into Bargaining Unit | 50 | |||
ARTICLE 21: GRIEVANCES AND ARBITRATION | 50 | |||
21.01. Definition | 50 | |||
21.02. Time Limit for Filing Grievance | 50 | |||
21.03. Procedure for Adjusting Grievances | 51 |
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ARTICLE 22: NO STRIKES — NO LOCKOUTS | 52 | |||
22.01. No Strikes | 52 | |||
22.02. No Lockouts | 52 | |||
22.03. Picket Lines | 52 | |||
22 04 Arbitration Awards | 53 | |||
ARTICLE 23: MANAGEMENT RIGHTS AND RESPONSIBILITIES | 53 | |||
23.01. Rights to Manage | 53 | |||
23.02. Rules and Posting | 53 | |||
ARTICLE 24: COURT APPEARANCE AND JURY DUTY | 54 | |||
24.01. Court Appearance | 54 | |||
24.02. Jury Duty | 54 | |||
ARTICLE 25: HEALTH AND WELFARE | 54 | |||
25.01. Amount of Contributions | 55 | |||
25.02. Delinquent Contributions | 55 | |||
25.03. Acceptance of Trust | 55 | |||
ARTICLE 26: PENSIONS | 55 | |||
26.01. Trust and Plan | 55 | |||
26.02. Contributions | 55 | |||
26.03. Acceptance of Trust | 55 | |||
26.04. Delinquent Contributions | 56 | |||
26.05. 401(k) Plan | 56 | |||
ARTICLE 27: WAGES | 56 | |||
27.01. Established Wages | 56 | |||
27.02. Minimum Wages | 56 | |||
27.03. | 56 | |||
27.04. | 57 | |||
ARTICLE 28: OWNERS AND SUCCESSORS | 57 | |||
28.01. Ownership | 57 | |||
28.02. Obligations on Employer Selling or Assigning | 58 | |||
28.03. Obligations on Successor Employers | 58 | |||
ARTICLE 29: SUBCONTRACTING AND SUBLEASING | 58 | |||
29.01. | 58 | |||
ARTICLE 30: INTRO OF NEW EQUIP. AFFECTING BARGAINING UNIT JOBS | 58 | |||
30.01. | 58 | |||
ARTICLE 31: LABOR-MANAGEMENT COOPERATION | 59 | |||
31.01. | 59 | |||
31.02. | 59 |
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ARTICLE 32: TRAINING PROGRAM | 59 | |||
32.01. | 59 | |||
ARTICLE 33: TERMINATION | 61 | |||
33.01. | 61 | |||
EXHIBIT 1 - 2002 WAGE SCALES | 62 | |||
EXHIBIT 2 - CHECK-OFF AGREEMENT | 66 | |||
EXHIBIT 3 - RE: SECTIONS 1.02(A) AND 1.02(B) | 68 | |||
EXHIBIT 4 - RE: SECTION 6.01(B) | 69 | |||
EXHIBIT 5 - RE: BELL CAPTAIN’S SERVICES | 69 | |||
EXHIBIT 6 - RE: SECTION 20.04 | 69 | |||
EXHIBIT 7 - RE: USE OF HOST PERSONS | 69 | |||
EXHIBIT 8 - RE: HEALTH AND WELFARE AND PENSION COVERAGE OPTION | 70 | |||
EXHIBIT 9 - RE: AUTHORIZED PAYROLL DEDUCT POLITICAL CONTRIB | 70 | |||
EXHIBIT 10 - RE: COMBINING JOB CLASSIFICATIONS | 71 | |||
EXHIBIT 11 - RE: IMMIGRATION | 71 | |||
MEMORANDUM OF AGREEMENT | 72 | |||
MEMORANDUM OF AGREEMENT | 74 | |||
SIDE LETTER #1 RE: BAGGAGE HANDLERS/DOOR PERSONS | 75 | |||
SIDE LETTER #2 RE: POSTING OF STEADY EXTRA POSITIONS | 76 | |||
SIDE LETTER #3 RE: ARTICLE 29 | 77 | |||
SIDE LETTER #4 RE: ARTICLE 29.01 | 78 | |||
LETTER OF UNDERSTANDING | 79 |
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Banquet Captain | Head Host Person | Pastry Chef (one per Employer) | ||
Bell Captain | Specialty Room Chef | Porter Shift Supervisor | ||
Head Butcher | Maitre d'Hotel | Specialty Room Head Person |
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1. | 31/2 diskette in Formatted Text (Space Delimited) format | |
2. | CD ROM in Formatted Text (Space Delimited) format | |
3. | ZIP Disk in Formatted Text (Space Delimited) format | |
4. | Via e-mail transmission |
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1. | The day on which he would have regularly been paid the wage or compensation; or | ||
2. | Seven days after he quits or resigns, whichever is earlier. |
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Years of | Amount | |
Continuous Service | of | |
With the Employer | Paid Vacation | |
1 year | 1 week | |
2 years | 2 weeks | |
6 years | 3 weeks | |
12 years | 4 weeks |
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Washington’s Birthday | Third Monday in February | |
Memorial Day | Last Monday in May | |
Independence Day | July 4th | |
Labor Day | First Monday in September | |
Thanksgiving Day | Fourth Thursday in November | |
Christmas Day | December 25th |
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(b) | (1) If the light duty assignment is to work outside the scope of this Agreement, none of the terms of this Agreement shall apply to the employee including, but not limited to, Articles 6, 9 and 21. However, when the Employer states, when issuing any discipline, that it desires the discipline to be effective with respect to the bargaining unit position (when and if the employee recovers sufficiently to return to the bargaining unit job), the employee shall have the right to grieve the discipline under Articles 6 and 21 of the Agreement. |
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Reduction in | ||
Checkouts | Rooms or “Credits” | |
12 13 14 | 1 2 3 |
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(b) | 1. Fourteen percent (14%) of the total gratuity of a banquet function, other than a cocktail party as defined in Section 17.06 and events discussed in Sections 17.02(b), 17.02(c) and 18.02(d), shall be divided evenly among Captains, Host Persons, and Banquet or Catering Managers (who meet the requirements of Section 17.02), who work the function. The Employer may determine the distribution of the even share allocated to |
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Date | Total Package Increase | |||
June 1, 2003 | $0.60 per hour | |||
June 1, 2004 | $0.65 per hour | |||
June 1, 2005 | $0.65 per hour | |||
June 1, 2006 | $0.65 per hour |
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UNIT JOBS
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EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||||
ITS: President | ITS: President | |||||||||
BY: | /s/ Illegible | |||||||||
ITS: Secretary-Treasurer |
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EMPLOYER ��� HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||
ITS: President | ITS: President | |||||||
BY: | /s/ Illegible | |||||||
ITS: Secretary-Treasurer |
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EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||
ITS: President | ITS: President | |||||||
BY: | /s/ Illegible | |||||||
ITS: Secretary-Treasurer |
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EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||
ITS: President | ITS: President | |||||||
BY: | /s/ Illegible | |||||||
ITS: Secretary-Treasurer |
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EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||||
ITS: President | ITS: President | |||||||||
BY: | /s/ Illegible | |||||||||
ITS: Secretary-Treasurer |
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EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT AND CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||||
By: | /s/ Illegible | By: | /s/ Illegible | |||||||
Its: President and General Manager | Its: President | |||||||||
By: | /s/ Illegible | |||||||||
Its: Secretary-Treasurer |
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1. | The nature of the specific proposal. | ||
2. | The reason that the proposal does not contemplate compliance with Section 29.01. | ||
3. | The hotel’s own analysis of the impact on the hotel’s overall ability to attract new customers to the hotel. | ||
4. | The effect on existing jobs and operations. | ||
5. | The posture of the new operator toward unionization and Union activities. | ||
6. | The relationship between the new operation and Article 22 of the labor contract. | ||
7. | The hotel parent company’s posture toward unionization at its other facilities in Nevada and elsewhere. | ||
8. | What the status is of existing nonunion operations at the hotel, if any. |
EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||||
ITS: President | ITS: President | |||||||||
BY: | /s/ Illegible | |||||||||
ITS: Secretary-Treasurer |
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TO: | Jim Bonaventure | |
FROM: | Winona Powers | |
DATE: | September 19, 1994 |
TROPICANA RESORT & CASINO | CULINARY WORKERS UNION, LOCAL 226 | |||||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||||
ITS: President | ITS: Secretary-Treasurer | |||||||||
DATED: | September 26, 2003 | DATED: | 9-26-03 |
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1. | Cooks and Miscellaneous Kitchen Help | ||
2. | Dining Room Classifications | ||
3. | Casino Employees | ||
4. | Bell Desk Service | ||
5. | Housekeeping Classification | ||
6. | Bar and Banquet Employees |
1. | Voluntarily removes their name from the list at any time prior to reopening. | ||
2. | Voluntarily quits or abandons their job during the period beginning one hundred and eighty (180) days prior to the shutdown. | ||
3. | Is terminated for cause during the ninety (90) day period prior to the shutdown. | ||
4. | Fails to report to the job interview scheduled in writing sent to the employee’s last known address. The interview shall be scheduled no sooner than two (2) weeks. | ||
5. | Rejects one or more job offers made by Employer. | ||
6. | Is scheduled to be incarcerated when the Hotel opens to the public. | ||
7. | Is receiving or is eligible to receive retirement or disability benefits from the S.S.A. | ||
8. | Is receiving or has applied for early or disability retirement from the Southern Nevada Culinary & Bartenders Pension Fund. | ||
9. | No longer resides in Nevada. | ||
10. | Has been convicted of a felony. | ||
11. | Is disabled under worker’s compensation laws. |
EMPLOYER — HOTEL RAMADA OF NEVADA dba TROPICANA RESORT & CASINO | LOCAL JOINT EXECUTIVE BOARD OF LAS VEGAS | |||||||||
BY: | /s/ Illegible | BY: | /s/ Illegible | |||||||
ITS: President | ITS: President | |||||||||
6/25/03 | By: | /s/ Illegible | ||||||||
ITS: Secretary-treasurer |
April 29, 2004 | VIA FACSIMILE & CERTIFIED MAIL RETURN RECEIPT REQUESTED 739-2719 |
Vice President of Administration
Tropicana
P.O. Box 97777
Las Vegas, Nevada 89193
/s/ Illegible | /s/ Illegible | |
D. Taylor | Terry Greenwald | |
President | Secretary-Treasurer |
Cc: | Theresa Cochran Dr. Reese, Director of Las Vegas Operations HEREIU Health & Welfare Fund |
1630 SOUTH COMMERCE STREET | • | LAS VEGAS, NEVADA 89102-2705 | • | (702) 385-2131 |
(Illegible) |
April 29, 2004 | VIA. FACSIMILE & CERTIFIED MAIL RETURN RECEIPT REQUESTED 739-2719 |
Vice President of Administration
Tropicana
P.O. Box 97777
Las Vegas, Nevada 89193
/s/ Illegible | /s/ Illegible | |
D. Taylor | Terry Greenwald | |
President | Secretary-Treasurer |
Cc: | Theresa Cochran Dr. Reese, Director of Las Vegas Operations HEREIU Health & Welfare Fund |
1630 SOUTH COMMERCE STREET | • | LAS VEGAS, NEVADA 89102-2705 | • | (702) 385-2131 |
Rates Effective 6/01/2005
[Illegible]/2005 — $.10 diversion to Health & Welfare
4, 6, 8 HOUR | 10 HOUR | REG | REG | STX | STX | EXT | EXT | |||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||
BANQUET | ||||||||||||||||||||||||||||||||
Banquet Bartender | (Illegible) | $ | 11.9920 | (Illegible) | (Illegible) | 11783 | 11784 | 11779 | ||||||||||||||||||||||||
Banquet Captains | (Illegible) | Open | (Illegible) | (Illegible) | 11791 | 11792 | (Illegible) | |||||||||||||||||||||||||
Banquet Server | (Illegible) | $ | 9.1920 | (Illegible) | (Illegible) | 11778 | 11779 | 11780 | 11793 | (Illegible) | ||||||||||||||||||||||
Banquet Server/BLIST | (Illegible) | (Illegible) | (Illegible) | (Illegible) | (Illegible) | |||||||||||||||||||||||||||
Bus Persons | (Illegible) | (Illegible) | (Illegible) | (Illegible) | (Illegible) | |||||||||||||||||||||||||||
(working weekend brunches) | (Illegible) | $ | 9.3920 | (Illegible) | (Illegible) | 11787 | 11788 | (Illegible) | ||||||||||||||||||||||||
CASINO | ||||||||||||||||||||||||||||||||
Change Person | (Illegible) | $ | 9.5720 | (Illegible) | $ | 9.5720 | (Illegible) | 10002 | 10007 | 10008 | (Illegible) | (Illegible) | ||||||||||||||||||||
Booth Cashier | (Illegible) | $ | 11.5220 | (Illegible) | $ | 11.5220 | (Illegible) | 10020 | 10025 | 10026 | (Illegible) | (Illegible) | ||||||||||||||||||||
BELL DESK | ||||||||||||||||||||||||||||||||
Baggage Handler | (Illegible) | $ | 10.2120 | (Illegible) | $ | 10.2120 | (Illegible) | 11255 | (Illegible) | 11258 | (Illegible) | (Illegible) | ||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 10.2120 | (Illegible) | (Illegible) | 11732 | (Illegible) | 11734 | (Illegible) | (Illegible) | ||||||||||||||||||||||
Bell Captain * | (Illegible) | Open | (Illegible) | Open | (Illegible) | 11318 | (Illegible) | 11321 | (Illegible) | (Illegible) | ||||||||||||||||||||||
Bell Starter | (Illegible) | $ | 10.1120 | (Illegible) | $ | 10.1120 | (Illegible) | 11309 | (Illegible) | 11312 | (Illegible) | (Illegible) | ||||||||||||||||||||
Bellhop | (Illegible) | $ | 8.5170 | (Illegible) | $ | 8.5170 | (Illegible) | 11264 | (Illegible) | 11267 | (Illegible) | (Illegible) | ||||||||||||||||||||
(Illegible) Person | (Illegible) | $ | 9.6320 | (Illegible) | $ | 9.6320 | (Illegible) | 11300 | (Illegible) | 11303 | (Illegible) | (Illegible) | ||||||||||||||||||||
Greeter | (Illegible) | $ | 10.1120 | (Illegible) | $ | 10.1120 | (Illegible) | 11726 | (Illegible) | 11728 | (Illegible) | (Illegible) | ||||||||||||||||||||
Valet Runner | (Illegible) | $ | 8.8920 | (Illegible) | $ | 8.8920 | (Illegible) | 11273 | (Illegible) | 11276 | (Illegible) | (Illegible) | ||||||||||||||||||||
HOUSEKEEPING | ||||||||||||||||||||||||||||||||
Convention Porter | (Illegible) | $ | 10.4120 | (Illegible) | $ | 10.4120 | (Illegible) | 11220 | (Illegible) | 11226 | (Illegible) | (Illegible) | ||||||||||||||||||||
Guest Room Attendant | (Illegible) | $ | 10.0020 | (Illegible) | $ | 10.0020 | (Illegible) | 10074 | (Illegible) | 10080 | (Illegible) | (Illegible) | ||||||||||||||||||||
Head Porter/Houseperson | (Illegible) | $ | 10.3370 | (Illegible) | $ | 10.3370 | (Illegible) | 11744 | (Illegible) | 11748 | (Illegible) | (Illegible) | ||||||||||||||||||||
Inspector/Inspectress | (Illegible) | $ | 11.2270 | (Illegible) | $ | 11.2270 | (Illegible) | 10128 | (Illegible) | 10134 | (Illegible) | (Illegible) | ||||||||||||||||||||
Linen Room Attendant | (Illegible) | $ | 11.1270 | (Illegible) | $ | 11.1270 | (Illegible) | 10146 | (Illegible) | 10152 | (Illegible) | (Illegible) | ||||||||||||||||||||
Pool Porter | (Illegible) | $ | 10.2170 | (Illegible) | $ | 10.2170 | (Illegible) | 11756 | (Illegible) | 11758 | (Illegible) | (Illegible) | ||||||||||||||||||||
Porter/Houseperson | (Illegible) | $ | 10.2170 | (Illegible) | $ | 10.2170 | (Illegible) | 10182 | (Illegible) | 10188 | (Illegible) | (Illegible) | ||||||||||||||||||||
Rest Room Attendant | (Illegible) | $ | 9.4170 | (Illegible) | $ | 9.4170 | (Illegible) | (Illegible) | (Illegible) | (Illegible) | ||||||||||||||||||||||
Seamer | (Illegible) | $ | 11.1270 | (Illegible) | $ | 11.1270 | (Illegible) | 11094 | (Illegible) | 11100 | (Illegible) | (Illegible) | ||||||||||||||||||||
Shampoo Porter | (Illegible) | $ | 10.4120 | (Illegible) | $ | 10.4120 | (Illegible) | 11750 | (Illegible) | 11752 | (Illegible) | (Illegible) | ||||||||||||||||||||
Status Board Operator | (Illegible) | $ | 11.2120 | (Illegible) | $ | 11.2120 | (Illegible) | 10058 | (Illegible) | 10062 | (Illegible) | (Illegible) | ||||||||||||||||||||
Turndown Attendant | (Illegible) | $ | 10.8020 | (Illegible) | (Illegible) | 10092 | (Illegible) | 10094 | (Illegible) | (Illegible) | ||||||||||||||||||||||
Utility Porter/Houseperson | (Illegible) | $ | 10.6320 | (Illegible) | $ | 10.8320 | (Illegible) | 11738 | (Illegible) | 11740 | (Illegible) | (Illegible) |
CC: | Verified & Approved By: | /s/ Illegible | ||
Catherine Mizzi | Payroll | |||
(Illegible) Coleman | ||||
(Illegible) Schirling | ||||
Darlene Auburn | Verified & Approved By: | /s/ Illegible | ||
Employee Relations | ||||
Date: 6/3/05 |
Page 1 of 6
Rates Effective 8/01/2005
4, 6, 8 HOUR | 10 HOUR | REG | REG | STX | STX | EXT | EXT | |||||||||||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||||||||||
COOKS & KITCHEN HELP | ||||||||||||||||||||||||||||||||||||||||
Asst. Pastry Chef | (Illegible) | $ | 12.7170 | (Illegible) | $ | 12.7170 | 10751 | 10752 | 10757 | 10758 | 10763 | (Illegible) | ||||||||||||||||||||||||||||
Baker | (Illegible) | $ | 12.4970 | (Illegible) | $ | 12.4970 | 10704 | 10705 | 10710 | 10711 | 10716 | (Illegible) | ||||||||||||||||||||||||||||
Baker’s Helper | (Illegible) | $ | 11.2570 | (Illegible) | $ | 11.2570 | (Illegible) | 10734 | 10739 | 10740 | 10745 | (Illegible) | ||||||||||||||||||||||||||||
Banquet Cook | (Illegible) | $ | 12.8320 | (Illegible) | 10686 | 10687 | 10692 | 10693 | 10698 | (Illegible) | ||||||||||||||||||||||||||||||
Butcher | (Illegible) | $ | 12.3220 | (Illegible) | $ | 12.3220 | 10769 | 10770 | 10775 | 10776 | 10781 | (Illegible) | ||||||||||||||||||||||||||||
Butcher’s Helper | (Illegible) | $ | 11.2570 | (Illegible) | $ | 11.2570 | 11666 | 11667 | 11668 | 11669 | 11670 | (Illegible) | ||||||||||||||||||||||||||||
Coffee Person | (Illegible) | $ | 10.1620 | (Illegible) | $ | 10.1620 | 11678 | 11679 | 11680 | 11681 | 11882 | (Illegible) | ||||||||||||||||||||||||||||
Cook | (Illegible) | $ | 12.5070 | (Illegible) | $ | 12.5070 | 10278 | 10279 | 10280 | 10281 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Dishup | (Illegible) | $ | 11.6120 | (Illegible) | $ | 11.6120 | 11642 | 11643 | 11644 | 11645 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Food Prep | (Illegible) | $ | 11.2570 | (Illegible) | $ | 11.2570 | 10284 | 10285 | 10286 | 10287 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Garde-manger | (Illegible) | $ | 12.3220 | (Illegible) | $ | 12.3220 | (Illegible) | 10788 | 10793 | 10794 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Grill Person (Pool Only) | (Illegible) | $ | 11.6120 | (Illegible) | $ | 11.6120 | 10488 | 10489 | 10494 | 10495 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Head Butcher * | (Illegible) | Open | Open | Open | 11660 | 11661 | 11662 | 11663 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Head Dell Attendant | (Illegible) | (Illegible) | (Illegible) | (Illegible) | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||||||
Head Dishwasher | (Illegible) | $ | 10.1720 | (Illegible) | $ | 10.1720 | 10632 | 10633 | 10638 | 10639 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Head Kitchen Steward | (Illegible) | $ | 11.5520 | (Illegible) | (Illegible) | (Illegible) | (Illegible) | |||||||||||||||||||||||||||||||||
Head Pantry Person | (Illegible) | $ | 12.1770 | (Illegible) | $ | 12.1770 | 10542 | 10543 | 10548 | 10549 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Kitchen Runner | (Illegible) | $ | 10.1370 | (Illegible) | $ | 10.1370 | 10434 | 10435 | 10440 | 10441 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Kitchen Steward | (Illegible) | $ | 11.5520 | (Illegible) | $ | 11.5520 | 10650 | 10651 | 10656 | 10657 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Kitchen Worker ** | (Illegible) | $ | 10.0920 | (Illegible) | $ | 10.0920 | 11684 | 11685 | 11686 | 11687 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Master Cook | (Illegible) | $ | 12.6070 | (Illegible) | $ | 12.6070 | 10272 | 10273 | 10274 | 10275 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Pantry Person | (Illegible) | $ | 11.8970 | (Illegible) | $ | 11.8970 | 10398 | 10399 | 10404 | 10405 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Pot Washer | (Illegible) | $ | 10.1920 | (Illegible) | $ | 10.1920 | 10805 | 10806 | 10811 | 10812 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Silver Polisher | (Illegible) | (Illegible) | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||||||||
Sous Chef | (Illegible) | $ | 12.7470 | (Illegible) | $ | 12.7470 | 10308 | 10309 | 10314 | 10315 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Stove Cleaner | (Illegible) | $ | 10.3320 | (Illegible) | $ | 10.3320 | 10823 | 10824 | 10829 | 10830 | (Illegible) | (Illegible) |
CC: | Verified & Approved By: | /s/ Illegible | ||
Catherine Mizzi | Payroll | |||
(Illegible) Coleman | ||||
(Illegible) Schirling | ||||
Darlene Auburn | Verified & Approved By: | /s/ Illegible | ||
Employee Relations | ||||
Date: (Illegible) |
Page 2 of 6
Rates Effective 8/01/2005
4, 6, 8 HOUR | 10 HOUR | REG | REG | STX | STX | EXT | EXT | |||||||||||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||||||||||
DINING ROOM | ||||||||||||||||||||||||||||||||||||||||
Cafeteria Bus Person | $ | 11.6650 | $ | 9.3320 | (Illegible) | $ | 9.3320 | 11719 | 11720 | 11721 | 11722 | 11723 | (Illegible) | |||||||||||||||||||||||||||
Cashier/Checker | $ | 14,6400 | $ | 11.7120 | (Illegible) | $ | 11.7120 | 10596 | �� | 10597 | 10602 | 10603 | 10608 | (Illegible) | ||||||||||||||||||||||||||
(4 hours/day) | $ | 15,5650 | $ | 12.4520 | (Illegible) | 10600 | 10601 | 10608 | 10607 | 10612 | (Illegible) | |||||||||||||||||||||||||||||
Cocktail Server ** | $ | 10,6900 | $ | 8.5520 | (Illegible) | 11021 | 11022 | (Illegible) | 11028 | 11033 | (Illegible) | |||||||||||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 8.6986 | (Illegible) | 11023 | 11024 | (Illegible) | 11030 | 11035 | (Illegible) | ||||||||||||||||||||||||||||||
(4 hours/day) *** | (Illegible) | $ | 9.0420 | (Illegible) | 11025 | 11026 | (Illegible) | 11032 | 11037 | (Illegible) | ||||||||||||||||||||||||||||||
Deli Attendant | (Illegible) | $ | 10.4960 | (Illegible) | $ | 10.4960 | 10614 | 10615 | (Illegible) | 10617 | 10820 | (Illegible) | ||||||||||||||||||||||||||||
Fountain Server | (Illegible) | $ | 8.6770 | (Illegible) | $ | 8.6770 | (Illegible) | (Illegible) | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Fountain Worker | (Illegible) | $ | 9.3870 | (Illegible) | $ | 9.3870 | (Illegible) | 11817 | (Illegible) | 11818 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Head Bus Person | (Illegible) | $ | 8.8870 | (Illegible) | $ | 8.8870 | (Illegible) | 11714 | (Illegible) | 11716 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Head Host Person | (Illegible) | Open | (Illegible) | Open | (Illegible) | (Illegible) | 4696 | (Illegible) | (Illegible) | |||||||||||||||||||||||||||||||
Host Person ** | (Illegible) | $ | 11.3320 | (Illegible) | $ | 11.3320 | (Illegible) | 10218 | 10223 | 10224 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
(4 hours/day) *** | (Illegible) | $ | 12.1320 | (Illegible) | (Illegible) | 10222 | 10227 | 10228 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Island Buffet Server | (Illegible) | $ | 8.5520 | (Illegible) | (Illegible) | (Illegible) | 10625 | 10626 | 10627 | (Illegible) | (Illegible) | |||||||||||||||||||||||||||||
Maitre d’ Hotel | (Illegible) | Open | (Illegible) | Open | (Illegible) | 11691 | (Illegible) | (Illegible) | (Illegible) | |||||||||||||||||||||||||||||||
Other Room Bus Person | (Illegible) | $ | 8.7220 | (Illegible) | $ | 8.7220 | (Illegible) | 10896 | (Illegible) | 10902 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 8.8054 | (Illegible) | (Illegible) | 10898 | (Illegible) | 10904 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
(4 hours/day) | (Illegible) | $ | 9.2220 | (Illegible) | (Illegible) | 10900 | (Illegible) | 10906 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Other Room Captain | (Illegible) | $ | 9.4170 | (Illegible) | $ | 9.4170 | (Illegible) | 10453 | (Illegible) | 10459 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Illegible Room Food Server ** | (Illegible) | $ | 8.5520 | (Illegible) | $ | 8.5520 | (Illegible) | 10255 | (Illegible) | 10261 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 8.6986 | (Illegible) | (Illegible) | 10257 | (Illegible) | 10263 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
(4 hours/day) *** | (Illegible) | $ | 9.0420 | (Illegible) | (Illegible) | 10259 | (Illegible) | 10265 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Room Service Bus Person | (Illegible) | $ | 8.7220 | (Illegible) | $ | 8.7220 | (Illegible) | 10896 | (Illegible) | 10902 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 8.8054 | (Illegible) | (Illegible) | 10898 | 10903 | 10904 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
(4 hours/day) | (Illegible) | $ | 9.2220 | (Illegible) | (Illegible) | 10900 | 10905 | 10906 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Room Service Captain | (Illegible) | $ | 9.4170 | (Illegible) | $ | 9.4170 | (Illegible) | 10453 | 10458 | 10459 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
Room Service Server * * | (Illegible) | $ | 8.5520 | (Illegible) | $ | 8.5520 | (Illegible) | 10255 | 10260 | 10261 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||
(6 hours/day) | (Illegible) | $ | 8.6986 | (Illegible) | (Illegible) | 10257 | 10262 | 10263 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
(4 hours/day) | (Illegible) | $ | 9.0420 | (Illegible) | (Illegible) | 10259 | 10264 | 10265 | (Illegible) | (Illegible) | ||||||||||||||||||||||||||||||
Runner | (Illegible) | $ | 8.9720 | (Illegible) | $ | 8.9720 | (Illegible) | 10291 | 10296 | 10297 | (Illegible) | (Illegible) |
CC: | Verified & Approved By: | /s/ Illegible | ||
Catherine Mizzi | Payroll | |||
(Illegible) Coleman | ||||
(Illegible) Schirling | ||||
Darlene Auburn | Verified & Approved By: | /s/ Illegible | ||
Employee Relations | ||||
Date: (Illegible) |
Page 3 of 6
Rates Effective 6/01/2005
4, 6, 8 HOUR | 10 HOUR | REG | REG | STX | STX | EXT | EXT | |||||||||||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||||||||||
Showroom Bus Person | $ | 10.9025 | $ | 8.7220 | $ | 10.9025 | $ | 8.7220 | 10895 | 10896 | 10901 | 10902 | 10907 | 10908 | ||||||||||||||||||||||||||
(6 hours/day) | $ | 11.0067 | $ | 8.8054 | 10897 | 10898 | 10903 | 10904 | 10909 | 10910 | ||||||||||||||||||||||||||||||
Showroom Captain | $ | 11.1775 | $ | 8.9420 | $ | 11.1775 | $ | 8.9420 | 11801 | 11802 | 11805 | 11806 | 11809 | 11810 | ||||||||||||||||||||||||||
(6 hours/day) | $ | 11.1783 | $ | 8.9426 | 11803 | 11804 | 11807 | 11808 | 11811 | 11812 | ||||||||||||||||||||||||||||||
Showroom Reservation Clerk | $ | 14.3150 | $ | 11.4520 | $ | 14.3150 | $ | 11.4520 | 10506 | 10507 | 10512 | 10513 | 10518 | 10519 | ||||||||||||||||||||||||||
Showroom Server ** | $ | 10.6900 | $ | 8.5520 | 10254 | 10255 | 10260 | 10261 | 10266 | 10267 | ||||||||||||||||||||||||||||||
(6 hours/day) | $ | 10.8733 | $ | 8.6986 | 10256 | 10257 | 10262 | 10263 | 10268 | 10269 | ||||||||||||||||||||||||||||||
Sommelier | $ | 11.9150 | $ | 9.5320 | $ | 11.9150 | $ | 9.5320 | 11700 | 11701 | 11702 | 11703 | 11704 | 11705 | ||||||||||||||||||||||||||
Specialty/Gourmet Room Bus Person** | $ | 10.9025 | $ | 8.7220 | $ | 10.9025 | $ | 8.7220 | 10895 | 10896 | 10901 | 10902 | 10807 | 10908 | ||||||||||||||||||||||||||
(6 hours/day) | $ | 11.0067 | $ | 8.8054 | 10897 | 10898 | 10903 | 10904 | 10909 | 10910 | ||||||||||||||||||||||||||||||
(4 hours/day) | $ | 11.5275 | $ | 9.2220 | 10899 | 10900 | 10905 | 10906 | 10911 | 10912 | ||||||||||||||||||||||||||||||
Specialty/Gourmet Captain | $ | 11.7713 | $ | 9.4170 | $ | 11.7713 | $ | 9.4170 | 10452 | 10453 | 10468 | 10459 | 10464 | 10465 | ||||||||||||||||||||||||||
Specialty/Gourmet Room Server ** | $ | 10.6900 | $ | 8.5520 | $ | 10.6900 | $ | 8.5520 | 10254 | 10255 | 10260 | 10261 | 10266 | 10267 | ||||||||||||||||||||||||||
(6 hours/day) | $ | 10.8733 | $ | 8.6986 | 10256 | 10257 | 10262 | 10263 | 10268 | 10269 | ||||||||||||||||||||||||||||||
(4 hours/day)*** | $ | 11.3025 | $ | 9.0420 | 10258 | 10259 | 10264 | 10265 | 10270 | 10271 | ||||||||||||||||||||||||||||||
Specialty Room Head Person | Open | Open | Open | Open | 11692 | 11693 | ||||||||||||||||||||||||||||||||||
Usher | $ | 11.9150 | $ | 9.5320 | $ | 11.9150 | $ | 9.5320 | 11694 | 11695 | 11696 | 11697 | 11698 | 11699 | ||||||||||||||||||||||||||
Usher (6 hours/day) | $ | 13.5000 | $ | 10.8000 | 11970 | 11972 | 11973 | |||||||||||||||||||||||||||||||||
(Illegible) | ||||||||||||||||||||||||||||||||||||||||
Apprentice Bartender ** | $ | 12.5650 | $ | 10.0520 | $ | 12.5650 | $ | 10.0520 | 10967 | 10968 | 10973 | 10974 | 10979 | 10980 | ||||||||||||||||||||||||||
Apprentice Service Bartender | $ | 12.7213 | $ | 10.1770 | $ | 12.7213 | $ | 10.1770 | 10985 | 10986 | 10991 | 10992 | 10997 | 10998 | ||||||||||||||||||||||||||
Bar Porter | $ | 13.2900 | $ | 10.6320 | $ | 13.2900 | $ | 10.6320 | 11039 | 11040 | 11045 | 11048 | 11051 | 11052 | ||||||||||||||||||||||||||
Bartender ** Regular | $ | 15.0650 | $ | 12.0520 | $ | 15.0650 | $ | 12.0520 | 10913 | 10914 | 10919 | 10920 | 10925 | 10926 | ||||||||||||||||||||||||||
Combination Bartender | $ | 15.3775 | $ | 12.3020 | 10949 | 10950 | 10955 | 10956 | 10961 | 10962 | ||||||||||||||||||||||||||||||
(10 hours/day) | $ | 15.3775 | $ | 12.3020 | 10963 | 10964 | 10965 | 10966 | ||||||||||||||||||||||||||||||||
Service | $ | 15.5650 | $ | 12.4520 | $ | 15.5650 | $ | 12.4520 | 10931 | 10932 | 10937 | 10938 | 10943 | 10944 | ||||||||||||||||||||||||||
(6 hours/day) | $ | 15.5650 | $ | 12.4520 | 10933 | 10934 | 10939 | 10940 | 10945 | 10946 |
Verified & Approved By: | /s/ Illegible | |||||
CC: | Payroll | |||||
Catherine Mizzi | ||||||
(Illegible) Coleman | Verified & Approved By: | /s/ Illegible | ||||
(Illegible) Schirling | Employee Relations | |||||
Darlene Auburn | Date: 6/3/05 |
Page 4 of 6
Rates Effective 6/01/2005
4, 6, 8 HOUR | 10 HOUR | REG | REG | STX | STX | EXT | EXT | |||||||||||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||||||||||
OVERSCALE | ||||||||||||||||||||||||||||||||||||||||
Assistant Pastry Chef/REG | $ | 16.9000 | 19062 | |||||||||||||||||||||||||||||||||||||
Baker | $ | 17.1900 | 19011 | |||||||||||||||||||||||||||||||||||||
Banquet Bartender | $ | 15.9900 | 19044 | |||||||||||||||||||||||||||||||||||||
Banquet Convention Porter/REG | $ | 13.2650 | 19063 | |||||||||||||||||||||||||||||||||||||
Banquet Shift Supervisor/Convention Porter | $ | 14.5400 | 19066 | |||||||||||||||||||||||||||||||||||||
Bell Captain | $ | 18.6650 | 19021 | |||||||||||||||||||||||||||||||||||||
Bell Captain | $ | 18.6650 | 19030 | |||||||||||||||||||||||||||||||||||||
Bell Captain/Overscale+ | $ | 21.5000 | 19032 | |||||||||||||||||||||||||||||||||||||
Cook/Cafe | $ | 15.7462 | 19007 | |||||||||||||||||||||||||||||||||||||
Cook/Calypso’s | $ | 15.7462 | 19034 | |||||||||||||||||||||||||||||||||||||
Garde Manager | $ | 15.6525 | 19055 | |||||||||||||||||||||||||||||||||||||
Kitchen Steward | $ | 14.7500 | 19045 | |||||||||||||||||||||||||||||||||||||
Kitchen Steward/REG | $ | 14.6900 | 19052 | |||||||||||||||||||||||||||||||||||||
Linen Room Attendant | $ | 14.0338 | 19001 | |||||||||||||||||||||||||||||||||||||
Pantry Person/Calypso’s | $ | 15.1213 | 19037 | |||||||||||||||||||||||||||||||||||||
Porter/Houseperson | $ | 14.7713 | 19002 | |||||||||||||||||||||||||||||||||||||
Regular Bartender/Showroom | $ | 15.5650 | 19056 | |||||||||||||||||||||||||||||||||||||
Regular Bartender/Showroom/10 hr | $ | 15.5650 | 19057 | |||||||||||||||||||||||||||||||||||||
Room service Captain/REG | $ | 13.2500 | 19051 | |||||||||||||||||||||||||||||||||||||
Room Service Captain/STX | $ | 13.2500 | 19064 | |||||||||||||||||||||||||||||||||||||
Sous Chef | $ | 16.1900 | 19005 | |||||||||||||||||||||||||||||||||||||
Sous Chef | $ | 16.1900 | 19029 | |||||||||||||||||||||||||||||||||||||
Utility Porter | $ | 13.6700 | 19014 |
Verified & Approved By: | /s/ Illegible | |||||
CC: | Payroll | |||||
Catherine Mizzi | ||||||
Glenda Coleman | Verified & Approved By: | /s/ Illegible | ||||
(Illegible) Schirling | Employee Relations | |||||
Darlene Auburn | Date: 6/3/05 |
Page 5 of 6
Illegible Effective 6/01/2005
Job Code # 4709 | Room Chef | Open | ||||
Job Code #4711 | Convention Porter Shift Supv | $ | 14.2900 | |||
Job Code #10604 | Cashier/Checker.STX.100% Rm Svc | $ | 14.6400 | |||
Job Code #10621 | Head Deli Attendant | $ | 15.9287 | |||
Job Code #10622 | Relief Conv Porter Shift Supv | $ | 14.2900 | |||
Job Code #11320 | BellCapt/REG/100% | $ | 17.4150 | |||
Job Code #11323 | BellCapt/STX/100% | $ | 17.4150 | |||
Job Code #11326 | BellCapt/EXT/100% | $ | 17.4150 | |||
Job Code #11660 | Head Butcher | $ | 16.0000 |
Job Rate......Individual Rates
EMP# | NAME | RATE | ||||
000003662 | Greenwood, Brenda | $ | 15.1650 | |||
17852 | Tien, Yueh | $ | 15.1650 | |||
18640 | Celis, Hector | $ | 15.6700 | |||
0000045Z7 | Graham Roberta | $ | 15.1650 | |||
7699 | Abram, Georgia | $ | 15.6700 |
4698 Head Host Person/EXT
CC: | ||||
Catherine Mizzi | Varified & Approved By: | /s/ Illegible | ||
Glanda Coleman | Payroll | |||
Illegible Schirling | Varified & Approved By: | /s/ Illegible | ||
Darlene Auburn | Employee Relations | |||
Date: 6/3/05 |
Page 6 of 6
EXHIBIT 1 - 2002/2003 WAGE SCALES | ||||||||||||||||||||||||||||||||
2002 | 2003 | |||||||||||||||||||||||||||||||
CLASSIFICATION | 4, 6, 8 HOUR | 10 HOUR | 4, 6, 8 HOUR | 10 HOUR | ||||||||||||||||||||||||||||
100% | 80% | 100% | 80% | 100% | 80% | 100% | 80% | |||||||||||||||||||||||||
COOKS AND MISCELLANEOUS KITCHEN HELP | ||||||||||||||||||||||||||||||||
Sous Chef | 115.87 | 92.70 | 144.84 | 115.87 | 118.27 | 94.62 | 147.84 | 118.27 | ||||||||||||||||||||||||
Master Cook (Second Cook; Saucier) | 114.47 | 91.58 | 125.89 | 100.71 | 116.87 | 93.50 | 128.89 | 103.11 | ||||||||||||||||||||||||
Cook (Roast Cook; Broiler Cook; Carver; Fry Cook; or Relief Cook) | 113.47 | 90.78 | 141.84 | 113.47 | 115.87 | 92.70 | 144.84 | 115.87 | ||||||||||||||||||||||||
Dishup | 104.52 | 83.62 | 130.65 | 104.52 | 106.92 | 85.54 | 133.65 | 106.92 | ||||||||||||||||||||||||
Food Prep (Cook’s Helper; Vegetable Prep; Dessert/Pantry | 100.97 | 80.78 | 126.21 | 100.97 | 103.37 | 82.70 | 129.21 | 103.37 | ||||||||||||||||||||||||
Garde-Manger | 111.62 | 89.30 | 139.53 | 111.62 | 114.02 | 91.22 | 142.53 | 114.02 | ||||||||||||||||||||||||
Head Pantry Person | 110.17 | 88.14 | 137.71 | 110.17 | 112.57 | 90.06 | 140.71 | 112.57 | ||||||||||||||||||||||||
Pantry Person | 107.37 | 85.90 | 134.21 | 107.37 | 109.77 | 87.82 | 137.21 | 109.77 | ||||||||||||||||||||||||
Grill Person (Pool Only) | 104.52 | 83.62 | 130.65 | 104.52 | 106.92 | 85.54 | 133.65 | 106.92 | ||||||||||||||||||||||||
Asst. Pastry Chef | 115.57 | 92.46 | 144.46 | 115.57 | 117.97 | 94.38 | 147.46 | 117.97 | ||||||||||||||||||||||||
Baker | 113.37 | 90.70 | 141.71 | 113.37 | 115.77 | 92.62 | 144.71 | 115.77 | ||||||||||||||||||||||||
Baker’s Helper | 100.97 | 80.78 | 126.21 | 100.97 | 103.37 | 82.70 | 129.21 | 103.37 | ||||||||||||||||||||||||
Head Butcher* | Open | Open | Open | Open | Open | Open | Open | Open | ||||||||||||||||||||||||
Head Butcher | 116.72 | 93.38 | 145.90 | 116.72 | 119.12 | 95.30 | 148.90 | 119.12 | ||||||||||||||||||||||||
Butcher | 111.62 | 89.30 | 139.53 | 111.62 | 114.02 | 91.22 | 142.53 | 114.02 | ||||||||||||||||||||||||
Butcher’s Helper | 100.97 | 80.78 | 126.21 | 100.97 | 103.37 | 82.70 | 129.21 | 103.37 | ||||||||||||||||||||||||
Kitchen Runner | 89.77 | 71.82 | 112.21 | 89.77 | 92.17 | 73.74 | 115.21 | 92.17 | ||||||||||||||||||||||||
Coffee Person | 90.02 | 72.02 | 112.53 | 90.02 | 92.42 | 73.94 | 115.53 | 92.42 | ||||||||||||||||||||||||
Kitchen Worker** | 89.32 | 71.46 | 111.65 | 89.32 | 91.72 | 73.38 | 114.65 | 91.72 | ||||||||||||||||||||||||
(Porters, Dishwashers, Cleaner, Silver Cleaner) | ||||||||||||||||||||||||||||||||
Dishwashers — (4 hours or less, banquets, private parties) | 47.96 | 38.37 | 49.16 | 39.33 | ||||||||||||||||||||||||||||
Pot Washer | 90.32 | 72.26 | 112.90 | 90.32 | 92.72 | 74.18 | 115.90 | 92.72 | ||||||||||||||||||||||||
Head Dishwasher | 90.12 | 72.10 | 112.65 | 90.12 | 92.52 | 74.02 | 115.65 | 92.52 | ||||||||||||||||||||||||
Stove Cleaner | 91.72 | 73.38 | 114.65 | 91.72 | 94.12 | 75.30 | 117.65 | 94.12 | ||||||||||||||||||||||||
Kitchen Steward | 103.92 | 83.14 | 129.90 | 103.92 | 106.32 | 85.06 | 132.90 | 106.32 | ||||||||||||||||||||||||
DINING ROOM CLASSIFICATIONS | ||||||||||||||||||||||||||||||||
Maitre d’ Hotel | Open | Open | Open | Open | Open | Open | Open | Open |