221 patents
Utility
Zero-Sugar and Zero-Net Carb Dairy Product and Preparation Thereof
21 Dec 23
A zero-sugar and zero-net carb dairy product includes a washed fermented dairy material.
Ariel J. Buehler, Steve Cheruvathoor, James D. Fischer, Jerry L. Fultz, Padmini Iyer, Christine S. T. Ng
Filed: 14 Jun 23
Utility
Texture-Controlled Fiber Ingredient Containing Viscous Soluble Fiber and Consumable Food and Fiber Supplement Products Incorporating Same
21 Dec 23
A texture-controlled fiber ingredient containing a viscous soluble fiber and a non-crosslinked acid-reversible gel-forming compound is described.
Peter J. Galuska, Douglas L. Goedeken, Eric T. Gugger, Jeffrey Huber, Scott Whitman
Filed: 19 Nov 21
Utility
Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof
21 Dec 23
A dairy product that is fruit-flavored and reduced in sugar includes a washed fermented dairy material and a washed fruit-based material.
Ariel J. Buehler, Jerry L. Fultz, Padmini Iyer, Christine S.t. Ng, Andrea Young
Filed: 14 Jun 23
Design
Cereal food piece
12 Dec 23
Jason Herzog, Troy Alan Heuring, James N. Weinstein, Jacy Rose Weissburg
Filed: 22 Mar 22
Utility
Cheese compositions and related methods
12 Dec 23
Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
Filed: 11 Oct 22
Utility
Pre-Scored Frozen Dough Sub and Steak Rolls
2 Nov 23
A plurality of dough pieces are produced using a rotary dough cutter comprises an annular cutter body configured to be rotatably driven, a plurality of arcuate sidewalls extending circumferentially about the cutter body, a plurality of radial divider walls extending across respective sidewalls, and a plurality of interior blades extending radially relative to the body between the sidewalls.
Christopher Crosby, Ryan D. Gifford, Todd A. Rasmussen, Jeffrey David Reinke, Geoffrey P. Suski, Kara M. Hobart
Filed: 2 May 22
Utility
Extruded protein product and methods of making
24 Oct 23
The present disclosure relates to extruded protein products and methods for producing an extruded protein product.
Goeran Walther, Steven C Robie, Kevin H Wright, Joel R Lafavor, Caleb Ian Heck
Filed: 15 Jan 21
Utility
Apparatus and Method for Producing Scored Dough Pieces
19 Oct 23
Frozen un-proofed dough pieces are produced by cutting a dough sheet into strips and producing a score through an upper skin of each strip with at least one blunt deformation tool prior to freezing.
Steven J. Cox, Kara M. Hobart, Todd A. Rasmussen
Filed: 13 Apr 22
Utility
Wheat lines, plants, and grain with increased beta-glucan content
17 Oct 23
The present disclosure relates to wheat plants having grain with high β-glucan content, methods for constructing said wheat plants, grain therefrom and uses thereof.
Jesse Poland, Bernd Friebe, Titiana Danilova, Bikram S Gill, Eric Jackson
Filed: 30 Dec 20
Utility
System and method for coating food product
17 Oct 23
A food product is coated by applying a first coating to an exterior of the food product with a first depositor.
Bruce J Button, Jennifer E Folstad, Ivan Hajovy, Constance M Lindman, Anthony Reuter
Filed: 16 May 18
Utility
Infused cranberries and methods of making
19 Sep 23
Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries.
Peter J Galuska, Eric Gugger
Filed: 19 Nov 20
Utility
Paperboard product
12 Sep 23
The present disclosure relates to paperboard having an improved basis weight to bending strength relationship and methods of making paperboard having an improved basis weight to bending strength relationship.
George Tuszkiewicz, Matthew W Lorence, Mark Paradis, Michael A Bilodeau
Filed: 16 Apr 20
Utility
Detection of allergens using surface-enhanced raman scattering
12 Sep 23
A technique can be used to detect and/or quantify allergens in foods.
Brett Post
Filed: 6 May 20
Utility
Apparatus and method for producing scored dough pieces
22 Aug 23
Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing.
Chad Arnall, Steven Cox, Paul Henderson, Kara M Hobart, Olivia Murch, Todd A Rasmussen, Michael Snyder, Rodney W Worthy
Filed: 3 Feb 20
Utility
High protein food
15 Aug 23
Described herein is a food that is suitable for use as a shelf stable nut butter based spread.
Colby Darling, Catherine Davlin, Sara Rosene, Natasha Weatherby
Filed: 5 Feb 21
Utility
Dividable Dough Sheet Piece
13 Jul 23
A dividable dough sheet piece gives consumers enhanced flexibility in creating food items from pre-made sheeted dough.
Craig E. Gustafson, Roberta Marie Langenfeld, Todd A. Rasmussen, Bruce W. Robb, Dalton Sherrill, Michael Snyder, Andrew Friend Souder, Kiara C. Camareno Vargas
Filed: 11 Jan 22
Utility
Non-Sticky Erythritol Coating
25 May 23
Individual non-sticky coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces.
Douglas L. Goedeken, Todd Harper, Christine M. Nowakowski, Goeran Walther, Scott K. Whitman
Filed: 21 Nov 19
Utility
Aseptic protein beverage and method of preparation
16 May 23
Aseptic beverage products are prepared by mixing beverage ingredients together.
Michele Wolf, Erika Smith, Jon Firebaugh
Filed: 29 Jun 20
Utility
Method for disinfecting and tempering grain
25 Apr 23
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed.
David J Domingues, Steven R Pretzel, Yuewei Hu, Craig A Dowd, James P Michaels
Filed: 24 Apr 18
Utility
Sweetened food product and methods of preparation
25 Apr 23
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
Christopher J Barrett, Douglas L Goedeken, Daniel R Green, Victor T Huang, Lauren A Jacobson Greevers, Christine M Nowakowski, Scott K Whitman, Danielle M Wojdyla Christensen
Filed: 25 Mar 20