221 patents
Page 5 of 12
Utility
Multiple Emulsions, Method of Making Them and Applications in Food, Cosmetics and Pharmaceuticals
20 Jan 22
The present invention relates to a multiple emulsion comprising or consisting of P1/O/W2, wherein P1 is an aqueous phase forming droplets or a gas phase forming bubbles, said droplets or bubbles being dispersed in O thereby forming P1/O, wherein O is an oily phase comprising crystals, wherein W2 is an aqueous phase comprising at least one hydrophilic surfactant, wherein P1/O globules are formed in W2, wherein said oily phase O comprises at least 90%, preferably at least 92%, and even preferably at least 95%, by mass of triglycerides with respect to the mass of the O phase.
Lucie Goibier, Chrystel Faure, Fernando Leal Calderon, Cyril Chaudemanche
Filed: 14 Nov 19
Utility
Carton with integrated handle assembly
4 Jan 22
A carton for storing a plurality of products includes a main body establishing an enclosure with an interior cavity for storing a plurality of products, with the enclosure being formed from a plurality of interconnected panels.
Aaron Gaylor, Todd Jensen
Filed: 12 Jan 18
Utility
Shelf-Stable Food Composition
30 Dec 21
Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient.
Roy Bechtold, Rachel Beck, Michael Li, Emily Rotvold
Filed: 24 Jun 21
Design
Cereal food piece
28 Dec 21
Darryl J Ballman, Adam Fiegen, Aimee Mortenson, Robert J Risser, Frank S Volkers
Filed: 31 Aug 20
Utility
Batter compositions, packaged batter products, and related methods
28 Dec 21
Described are flour-based oil-in-water emulsion compositions, packaged emulsion compositions, and related methods, the emulsions being refrigerator stable in a non-pressurized package and optionally containing ingredients that include glucose oxidase, the package optionally being re-sealable.
David J. Domingues
Filed: 11 Apr 13
Utility
Recyclable Pouch Having Reseal Closure Overlapping an Edge Seal, Formed from Rollstock Film, on High Speed Packaging Machinery
16 Dec 21
Recyclable pouches formed from rollstock and having a resealable closure that extends into both side edges of the pouch may be produced at high speeds on a single manufacturing line in which the pouches are formed, cut apart, filled, and then sealed if the film forming the pouch comprises a recyclable heat seal layer and a second recyclable layer having a melting temperature of at least 30° C. greater than the heat seal layer.
Mike Brosch, Peter Novotny
Filed: 28 Oct 19
Utility
Dry Food Mix
2 Dec 21
A dry food mix described includes a powder mix and particulates.
Steven J. Cox, David J. Domingues, Karin C. Gaertner, Nicole Madden
Filed: 18 May 21
Utility
Milk and Oat Food Product
2 Dec 21
Food compositions comprising a milk ingredient and oats are described.
Eric Wayne Jackson, Jie Sun
Filed: 25 Jun 19
Utility
Uncoated Dairy Product
18 Nov 21
Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein.
Andreas Schopf
Filed: 1 Oct 18
Utility
Gluten-free tortillas
16 Nov 21
Gluten-free tortillas are made from a composition including a gluten-free flour mixture constituting from 50-60% of weight of the composition, with the gluten-free flour mixture consisting of a combination of rice or tapioca flour, oat flour and quinoa flour.
Carina Claudia Cammarota, Christine S.t. Ng, Jonas Plaza Garcia
Filed: 30 Jan 17
Utility
Ready-to-eat cereal composition
19 Oct 21
Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture.
Tanhia D. Gonzalez, David C. Gonzalez, Christine Ng
Filed: 22 Apr 20
Utility
Functionalized Bran
14 Oct 21
A method is described for treating bran to improve sensory attributes in food products made with the treated bran.
Xia Liu, John McKeehen, Christine Ng, Nesli Sozer, Markus Nikinmaa
Filed: 22 Aug 18
Utility
Packaged Food Product and Method of Packaging
14 Oct 21
A packaged food product includes a container having at least one dough product and a cup within the container.
Jason Nagy, Richard Zarnoch
Filed: 14 Apr 20
Utility
Shelf Stable Food Coating
23 Sep 21
A coating having no non-intact sugar sources and having a good texture, flavor, structure, and bowl life is described.
Doug Goedeken, Shintaro Pang, Goeran Walther
Filed: 18 Mar 21
Utility
Food products with yogurt whey
14 Sep 21
A food product comprising a neutralized yogurt whey.
Erika B Smith, Wenyi Wang, Vikramaditya Ghosh
Filed: 24 May 13
Utility
Rotary Dough Cutter and Method of Operation
12 Aug 21
A plurality of dough pieces are produced using a rotary dough cutter including a shaft, a plurality of walls extending radially outward from the shaft and a plurality of interior blades extending radially outward from the shaft.
Christopher Crosby, Peter A. Huberg, Kara M. Hobart, Ryan D Gifford, Paul Henderson, James M. O'Donnell
Filed: 30 Apr 21
Utility
Baking Ingredients Suitable for Fat Replacement
12 Aug 21
Baking ingredients that can be used as a fat replacement in dough compositions and baked goods are described.
Kristi L Bahe, Steven J Cox
Filed: 22 Aug 18
Utility
High Protein Food
12 Aug 21
Described herein is a food that is suitable for use as a filling or topping for a shelf stable snack.
Allison Brown, Catherine Davlin, Sara Rosene, Jon Duke Siebold, Natasha Weatherby
Filed: 5 Feb 21
Utility
High Protein Food
12 Aug 21
Described herein is a food that is suitable for use as a shelf stable nut butter based spread.
Colby Darling, Catherine Davlin, Sara Rosene, Natasha Weatherby
Filed: 5 Feb 21
Utility
Apparatus and Method for Producing Scored Dough Pieces
5 Aug 21
Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing.
Chad Arnall, Steven Cox, Paul Henderson, Kara M. Hobart, Olivia Murch, Todd A. Rasmussen, Michael Snyder, Rodney W. Worthy
Filed: 3 Feb 20