192 patents
Page 10 of 10
Utility
Carbonated Beverage and Method for Carbonation Enhancement
8 Apr 20
Compositions and methods for enhancing carbonation effect in food consumables are provided.
Xiao-Qing TANG, Jung-A KIM, Richard GOMEZ, Asha JAJA-CHIMEDZ, Roberto SALAS SANTOS, Hou WU, Xiaodong LI, Thumpalasseril V. JOHN
Filed: 4 Oct 18
Utility
Method for Modulating the Flavor Profile of a Food
4 Mar 20
A method for modulating the flavor profile of a food by processing the food in the presence of one or more molecular sieves such as zeolites, activated carbon, molecular imprinted polymers or clay-based materials is described.
Christopher E. Gibson
Filed: 13 May 18
Utility
Polyurea or Polyurethane Capsules
12 Feb 20
Polyurea capsule compositions.
Yabin LEI, Li XU, Lewis Michael POPPLEWELL
Filed: 2 Oct 19
Utility
Novel Compositions for Taste Masking
5 Feb 20
The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.
Ajay Pratap SINGH, Hsi-Wen CHIN, Jung-A KIM, Thumpalasseril V. JOHN
Filed: 13 Dec 17
Utility
Chemical Process of Preparing Dehydrohedione
5 Feb 20
Disclosed is a chemical process of preparing dehydrohedione from Hedione via α-chlorination and elimination steps.
James S. SHARLEY, Ian R. BAXENDALE, Estela Espinos Ferri, Ana Maria Collado Perez, Isabelle Fernandez Fernandez
Filed: 29 Mar 18
Utility
Enhanced Deposition of Ethyl Vanillin or Vanillin with Friable Microcapsules
5 Feb 20
The present invention is an ethyl vanillin and/or vanillin friable shell-core microcapsule composition prepared by combining ethyl vanillin or vanillin with preformed friable shell-core microcapsules for a time sufficient for the ethyl vanillin or vanillin and microencapsulates to interact.
Joseph BRAIN, Robert Muir, Tamara Wynn Hopkins
Filed: 15 Sep 19
Utility
Novel Organoleptic Compounds
22 Jan 20
The present invention relates to novel compounds and their use as fragrance materials.
Paul Daniel JONES, Edward Mark Arruda
Filed: 18 Jul 18
Utility
Circular Economy Methods of Preparing Unsaturated Compounds
25 Dec 19
Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.
Sunitha Rao TADEPALLI, Geatesh Karunakaran TAMPY, Anubhav P.S. NARULA
Filed: 29 Aug 19
Utility
High Performing, High Impact Bloom Accord
4 Dec 19
Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients.
Miguel TEIXEIRA, Masakatsu UNNO, Hendrik HELWEG, Lay Meng KAY, Jung Chul SHIN
Filed: 15 Oct 17
Utility
Novel Compositions for Flavor Enhancement
4 Dec 19
The use of a nucleobase or a nucleoside in a consumable to provide taste specific enhancing effect is provided.
Ajay Pratap SINGH, Diana Klaser CHENG, Jung-A KIM, Hsi-Wen CHIN, Thumpalasseril V. JOHN
Filed: 14 Nov 17
Utility
Hydrogel Capsules and Process for Preparing the Same
23 Oct 19
This invention is a hydrogel capsule with a fragrance encapsulated therein during the polymerization process.
Yabin LEI, Li XU
Filed: 30 Jun 19
Utility
Hydrolyzed Pectin and Useof the Same
23 Oct 19
A process of hydrolyzing a pectin.
Daniel Kaiping Lee, Ying Yang, Ronald Gabbard
Filed: 19 Apr 18