108 patents
Design
Container
16 Jan 24
Lauren Marie Johnson, James E. McCay, Trond Erik Tollefsen
Filed: 22 Oct 21
Design
Container
9 Jan 24
Margaret N. Stewart, Maxine J. Roman, Michael D. Putnam
Filed: 30 May 23
Utility
Method of Producing a Simplified Cheese Spread and Products Therefrom
23 Nov 23
Novel cheese products and methods of producing such cheese products that include a biogenerated exopolysaccharide (EPS) formed in-situ and separate from the main cream cheese fermentation.
Jonathan Wiese, Judith Moca
Filed: 4 Aug 23
Utility
Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same
23 Nov 23
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant.
Andrew E. McPherson, John Topinka, Sara K. Cooper
Filed: 20 Apr 23
Design
Container
31 Oct 23
Joseph C. Denison, Stephen Patrick Kennedy Dow, Timothy Leo Ridley
Filed: 11 May 23
Utility
Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
19 Oct 23
A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
Filed: 23 Jun 23
Utility
Container and Lid
12 Oct 23
A container lid is provided herein having structurally reinforcing ribs therein.
Michele M. Dziaba, Andrew Thomas Tilton, Jeffrey A. Johnson, Joseph M. Miskovic
Filed: 5 Jun 23
Utility
Method of producing a simplified cheese spread and products therefrom
19 Sep 23
Novel cheese products and methods of producing such cheese products that include a biogenerated exopolysaccharide (EPS) formed in-situ and separate from the main cream cheese fermentation.
Jonathan Wiese, Judith Moca
Filed: 21 Dec 18
Design
Container
15 Aug 23
Michael D. Putnam
Filed: 18 Mar 22
Design
Container
18 Jul 23
Michael D. Putnam
Filed: 18 Mar 22
Utility
Container and lid
18 Jul 23
A container lid is provided herein having structurally reinforcing ribs therein.
Michele M. Dziaba, Andrew Thomas Tilton, Jeffrey A. Johnson, Joseph M. Miskovic
Filed: 8 Nov 21
Design
Container
11 Jul 23
Margaret N. Stewart, Maxine J. Roman, Michael D. Putnam
Filed: 13 Apr 21
Design
Container
27 Jun 23
Joseph C. Denison, Stephen Patrick Kennedy Dow, Timothy Leo Ridley
Filed: 29 Jan 21
Utility
Pelletized colorants comprising a pigment-protein complex and food products including the same
30 May 23
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant.
Andrew E. McPherson, John Topinka, Sara K. Cooper
Filed: 17 Dec 20
Utility
Food Products For Multifunction Pressure Cookers
11 May 23
Described herein are food items that are configured to facilitate cooking or heating in multifunction pressure cookers with increased efficiency.
Travis A. Larson, Steve Seokmin Kang, Katherine Anne Peterson
Filed: 6 Jan 23
Utility
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
27 Apr 23
A plant-based cheese product, particularly cream cheese type products, is provided herein.
Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen, Ann Elizabeth Wasko
Filed: 14 Dec 22
Utility
Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
27 Apr 23
A plant-based cheese product is provided.
Tracy Joella Sanborn, Mary C. Doyle, Lacey Ann Thomas, Alexis Marie Fye, Samy Darwan, Andrew Edward McPherson
Filed: 22 Dec 22
Utility
Plant-based Cheese Product and Method of Making a Plant-based Cheese Product
13 Apr 23
Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses.
Judith Gulten Moca, Allison M. Hibnick, Isin Karakaplan, Stacie Lynn Dobson, Alejandro G. Marangoni
Filed: 29 Apr 22
Utility
Method and system for preference-driven food personalization
21 Mar 23
A method for improving food-related personalized for a user including determining food-related preferences associated with a plurality of users to generate a user food preferences database; collecting dietary inputs from a subject matter expert (SME) at an SME interface associated with the user food preferences database; determining personalized food parameters for the user based on the user food-related preferences and the dietary inputs; receiving feedback associated with the personalized food parameters from the user; and updating the user food preferences database based on the feedback.
Tjarko Leifer, Erik Andrejko, Sivan Aldor-Noiman
Filed: 12 Jun 20
Utility
Imitation Cheese With Improved Melt
2 Mar 23
An imitation cheese composition is provided with improved melt functionality.
Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca, Andrew Edward McPherson
Filed: 4 Nov 22