108 patents
Page 2 of 6
Design
Package
28 Feb 23
Jonathan Wiese, Michelle Cozo Pollard, Paul Taylor, Charles Phillips, Ryan Boudreaux, Luis Ramiro Gutierrez Montenegro
Filed: 17 Nov 20
Utility
Methods for improving food-related personalization
21 Feb 23
Systems and methods for improving food-related personalization for a user including generating a recipe database including a set of recipe data structures; deriving a recipe vector representation of the recipe data structures; determining a set of user food preferences; extracting a set of recipe vector constraints from the set of user food preferences; determining a personalized food plan for the user, including automatically selecting a subset of the set of recipe data structures associated with recipe vector representations that satisfy the set of recipe vector constraints; determining fulfillment parameters for grocery items associated with the personalized food plan; and automatically facilitating fulfillment of grocery items associated with the personalized food plan based on the fulfillment parameters.
Tjarko Leifer, Erik Andrejko, Sivan Aldor-Noiman
Filed: 27 Feb 20
Utility
Peanut Butter Snack Food
16 Feb 23
An example peanut butter snack food includes about 35 wt% to about 45 wt% binder based on a total weight of the peanut butter snack food and about 55 wt% to about 65 wt% particulates based on the total weight of the peanut butter snack food.
Samuel James McDermott, Aparna Kothapalli, Connie Wong
Filed: 11 Dec 20
Utility
Processed Cheese With Cultured Dairy Components And Method Of Manufacturing
9 Feb 23
A processed cheese composition and methods of making the processed cheese composition are provided.
Zuoxing Zheng, Ammar N. Chinwalla, Christine D. Marcus-Johnson, Divya Shree Reddy
Filed: 10 Aug 22
Design
Food product
31 Jan 23
Hanna E. Moser
Filed: 31 Dec 19
Design
Food product
31 Jan 23
Hanna E. Moser
Filed: 31 Dec 19
Design
Food product
31 Jan 23
Hanna E. Moser
Filed: 31 Dec 19
Utility
Protein products and methods for making the same
27 Dec 22
According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein.
Lisa A. Dierbach, Julia L. Gregg-Albers, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz, Yan Wang
Filed: 13 Mar 17
Utility
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
15 Dec 22
A plant-based cheese product, particularly cream cheese type products, is provided herein.
Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen
Filed: 10 Jun 22
Utility
Imitation cheese with improved melt
6 Dec 22
An imitation cheese composition is provided with improved melt functionality.
Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca, Andrew Edward McPherson
Filed: 24 Jun 16
Design
Container
25 Oct 22
Maxine J. Roman, Michael D. Putnam
Filed: 2 Oct 18
Utility
Processed cheese with cultured dairy components and method of manufacturing
11 Oct 22
A processed cheese composition and methods of making the processed cheese composition are provided.
Zuoxing Zheng, Ammar N. Chinwalla, Christine D. Marcus-Johnson, Divya Shree Reddy
Filed: 9 Aug 19
Design
Package
30 Aug 22
Jonathan Wiese, Charles Phillips, Ryan Boudreaux, Luis Ramiro Gutierrez Montenegro, Michelle Cozo Pollard
Filed: 29 Oct 19
Utility
Packaged Food Product
12 May 22
Disclosed are assemblies of inverted cheesecake products comprising first and second stacked products, wherein each product includes a bottom protrusion configured to lock into an upwardly-opening recess of a product therebeneath, providing secure locking engagement without adversely affecting container stability or product accessibility to an unacceptable degree.
Margaret Norene Stewart
Filed: 13 Mar 20
Utility
Oxidative Stability of Oil-In-Water Emulsions Using Natural Stabilizers
21 Apr 22
Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided.
Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
Filed: 30 Dec 21
Utility
Bacon products and methods of making same
19 Apr 22
A bacon analogue or a reconstructed bacon product having a first component with about 42% lean meat, such as a lean pork muscle and about 58% fat and a second component with at least about 85% lean meat, such as a lean pork muscle is provided.
Andrew A. Palmer, Daniel B. Wilke, Timothy D. Schnell, Randall J. Glynn
Filed: 8 Dec 15
Design
Food product
19 Apr 22
Guillermo Haro
Filed: 26 Jul 21
Utility
Container, closure, and methods for manufacture
5 Apr 22
In some embodiments, apparatuses and methods provided herein are useful for dispensing a fluid, such as a thixotropic fluid.
Balint Hiltser, Guus Lueb, Thomas Cox, Jamie Fox
Filed: 21 Jun 21
Utility
Container and Lid
31 Mar 22
A container lid is provided herein having structurally reinforcing ribs therein.
Michele M. Dziaba, Andrew Thomas Tilton, Jeffrey A. Johnson, Joseph M. Miskovic
Filed: 8 Nov 21
Utility
Spoonable Smoothie and Methods of Production Thereof
10 Mar 22
Disclosed is a spoonable smoothie with fibrous, non-chalky, non-gritty texture.
Julia Lee Gregg-Albers, Allison M. Hibnick, Hayley Theodorakakos, Hillary Sandrock, Sara K. Cooper, Andrew McPherson, Rachel Catherine Brown, Judith Gulten Moca, Travis Larson
Filed: 2 Nov 21