108 patents
Page 4 of 6
Utility
Method for forming a reclose mechanism on a reclosable package
15 Jun 21
A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment.
Bonita M. Hinze, Chad Michael Evenson, Andrew Scott Ives
Filed: 6 Dec 18
Utility
Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
25 May 21
Concentrated liquid flavorings and methods of preparing flavored beverages using the concentrated liquid flavorings are described herein.
Dana Marie Brown, Karl Ragnarsson
Filed: 15 Mar 13
Design
Container
4 May 21
Margaret N. Stewart, Maxine J. Roman, Michael D. Putnam
Filed: 13 Mar 19
Utility
Packaged Food Product and Process and Packaging Therefor
29 Apr 21
A formed tray for baking and transporting a food product is provided herein.
Jonathan Wiese, Lauren Chard, Monica Maurtua, Allison Nowak, Kwaku Bandoh, Michelle Cozo Pollard
Filed: 29 Oct 20
Utility
Pelletized Colorants Comprising A Pigment-Protein Complex And Food Products Including The Same
8 Apr 21
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant.
Andrew E. McPherson, John Topinka, Sara Rice
Filed: 17 Dec 20
Utility
Quillaja-stabilized Liquid Beverage Concentrates and Methods of Making Same
25 Mar 21
Disclosed are stabilized emulsion-including concentrates for drinkable beverages.
Daniel T. Piorkowski
Filed: 2 Dec 20
Utility
Microwavable Packages and Food Products
11 Mar 21
In some embodiments, apparatuses and methods are disclosed herein useful to provide convenient, microwavable packages for cooking and crisping food products in a microwave oven are.
Travis Dillion URIBE, Jacob M. PARKER
Filed: 28 Nov 17
Utility
Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same
4 Mar 21
Low water liquid beverage concentrates and methods for making the concentrates are provided herein.
Karl Ragnarsson
Filed: 10 Nov 20
Utility
Method of Marketing
18 Feb 21
A method of marketing food items may include displaying in an upright, on-edge orientation on a horizontal shelf in the retail establishment a plurality of generally dumbbell-shaped packages with high-protein food items.
Muluken Tilahun, Daniel Doucette, Daniel R. Feldmeier, Paris Alexander Edwards Lowitz, Stacy Alycia Thomas Castro
Filed: 3 Nov 20
Design
Container
16 Feb 21
Joseph C. Denison, Stephen Patrick Kennedy Dow, Timothy Leo Ridley
Filed: 13 Mar 19
Design
Food product
9 Feb 21
Guillermo Haro
Filed: 10 Jan 20
Utility
Pelletized colorants comprising a pigment-protein complex and food products including the same
2 Feb 21
Andrew E. McPherson, John Topinka, Sara Rice
Filed: 3 Feb 17
Utility
Quillaja-stabilized liquid beverage concentrates and methods of making same
2 Feb 21
Disclosed are stabilized emulsion-including concentrates for drinkable beverages.
Daniel T. Piorkowski
Filed: 5 Dec 19
Utility
System and method for molding comestible building blocks
19 Jan 21
A mold system includes an upper mold and a lower mold.
Brian J. Arendt
Filed: 29 Mar 18
Utility
Process and Formulation for Making An Egg Product With Increased Functionality and Flavor
6 Jan 21
Treated egg products are provided for imparting the flavor of egg to foods that include egg yolk treated simultaneously with protease and phospholipase.
John Benjamin Topinka, Stacey A. Prager, Paul Victor Gass, Daniel G. Lis, Peter Harris Brown, Robert F. Class, Richard Stuart Silver, Steven Donald Zbylut
Filed: 25 Aug 20
Utility
Container for Dispensing Multiple Doses of a Concentrated Liquid
6 Jan 21
A container is provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening, a jet that minimizes splashing when the liquid concentrate impacts a target liquid, and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking.
Karl Ragnarsson, Jane Lee MacDonald, Piaras Valdis de Cleir, Gary J. Albaum, Leonard S. Scarola
Filed: 21 Sep 20
Utility
Starch-based clouding agent for powdered beverages
4 Jan 21
Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents.
Stacey Ann Hirt, Andrew E. McPherson, John B. Topinka, Maria Del Pilar Cobos
Filed: 13 Sep 16
Utility
Low water coffee and tea beverage concentrates and methods for making the same
14 Dec 20
Low water liquid beverage concentrates and methods for making the concentrates are provided herein.
Karl Ragnarsson
Filed: 1 Jul 15
Utility
Emulsifying Salt-free and Starch Stabilized Cheese
18 Nov 20
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided.
Andrew Edward McPherson, Tori Ann Boomgaarden, Brian E. LeVine, Gary Francis Smith
Filed: 5 Aug 20
Utility
Beverage Precursor, Method of Making Beverage Precursor, Beverage, and Method of Making Beverage
18 Nov 20
A beverage precursor can include agglomerated particles including a coffee component, a dairy component, and a sweetener.
Julie Anne Grover, Judith Gulten Moca
Filed: 16 May 19